झटपट वेज कटलेट | Instant Rawa -Veg Cutlet | easy Teatime snack । सूजी का नाश्ता | Chef Ranveer Brar
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Looking for a jhatpat fatafat kripsy teatime snack? Try this..
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For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
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Sooji Fries -
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Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
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1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
½ inch Ginger, chopped, अदरक
1 Carrot ,peeled, finely chopped, गाजर
5-10 French beans , chopped, फ्रेंच बीन्स
2-4 Green chilli, chopped, हरी मिर्च
Prepared Tandoori Curd Mixture, तैयार किया हुआ दही का मिश्रण
2 tbsp Coriander leaves, chopped, धनिया पत्ता
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1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 ½ tsp Black pepper powder, काली मिर्च पाउडर
½ tsp Cardamom powder, इलायची पाउडर
1 tbsp Degi red chilli,powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
A pinch of cumin powder, जीरा पाउडर
1 tsp Ginger garlic paste, अदरक लहसुन का पेस्ट
1 cup Water, पानी
⅔ cups Semolina, रवा
Oil for shallow fry, तेल तलने के लिए
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½ cup Refined flour, मैदा
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
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⅓ cup Pizza cheese blend, चीज
1 ½ cup White bread crumb , ब्रेड क्रम्ब , (for coating)
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Coriander sprig, धनिया पत्ता
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Heat oil in a kadai, add cumin seeds and let it splutter well.
Add ginger and saute it well, add carrot, french beans, green chilli and saute for 2-4 minutes.
Add prepared tandoori curd mixture and mix it well.
Cook until the semolina absorbs all the water.
Transfer the mixture into the large bowl. Let it come to room temperature.
Add coriander leaves and mix everything well.
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In a bowl, add curd, salt to taste, sugar, black pepper powder, cardamom powder, degi red chilli powder.
Add coriander powder, a pinch of asafoetida, and a pinch of cumin powder.
Add ginger garlic paste, water and mix it well.
Add semolina and mix everything well.
Keep aside for further use.
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Divide the mixture into equal portions, make a dent in the centre and stuff it with cheese.
Close it from all sides and dip into the slurry and coat it with breadcrumbs.
Heat oil in a kadai. Once the oil is hot, slide the cutlet into the hot oil.
Once the cutlet is slightly golden, turn over the other side. Fry the cutlet on medium flame so that it's cooked from inside.
Remove it on a kitchen tissue.
Garnish with coriander sprig and serve hot.
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