How To make Bengal Spiced Chicken
Nonstick cooking spray 1/2 ts Minced garlic
1/2 ts Minced ginger
1 lb Boneless, skinless chicken
-breast in bite-sized chunks 2 ts Corn starch, dissolved in
2 tb Water
1 c Water
1 Celestial Seasonings Bengal
-Spice tea bag 2 tb Soy sauce
1 tb Sugar
Prepare the sauce: Put tea bag in water & microwave for 2 minutes. Remove tea bag & discard. Add the rest of the sauce ingredients to the tea and mix well. Coat large skillet with cooking spray. Cook garlic & ginger for about 30 seconds. Add chicken and stir fry until opaque. Add sauce, bring to a boil, lower heat, and simmer for another 10 minutes. Add corn starch dissolved in water, and cook over high heat, until sauce has thickened. Serve over rice. Notes: Bengal Spice herb tea contains cinnamon, roasted carob, ginger root, roasted chicory root, dates, cardamom, black pepper, nutmeg, cloves, and quinoa. As a tea, it sounds perfectly awful, but it adds a delicious flavor to the chicken! Source: Lisa Clarke The Chef's Comments: "Here's a chicken recipe I made Monday night, using the technique I got from the Celestial Seasoning cookbook I posted about back there. it was very good!" - Lisa From: Lisa Date: 07-31-96 (18:01) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Bengal Spiced Chicken's Videos
গ্রাম্য পদ্ধতিতে মুরগির মাংস রান্না করে দেখুন? | chicken recipe in Bengali style | chicken curry
#shorts #bengalirecipe #chickenrecipe #chickencurry #youtubeshorts #ytshorts #food #short #shortvideo #shortsfeed #shortsvideo #shortsyoutube #viral #viralvideo #viralshorts #foodvideo #villagefood #villagecooking #cricket #cooking #cookingvideo
???? AMAZING BENGALI CHICKEN CURRY RECIPE - WE COOK IN THE JUNGLE
Knife from the video:
Secret Deals & More:
We are thrilled to offer you a mouth-watering dish - Bengali Chicken Curry, also known as Murgir Jhol. This traditional Indian curry has gained worldwide recognition due to its rich and aromatic spices, making it one of the most beloved Indian dishes. The best part is, that it is easy to prepare and is perfect for an outdoor gathering with friends.
The dish is bursting with flavors and is satisfying to the palate. To truly experience the flavors, it is recommended to eat it straight from the pot using freshly made roti bread, instead of spoons. The combination of the tender chicken and the flavorsome curry is truly irresistible.
Bengali Chicken Curry is a versatile dish that can be enjoyed with a variety of sides such as rice, naan, or vegetables. The preparation is easy and quick, making it a perfect recipe for those who are short on time but still want to enjoy a flavorsome meal.
We hope you relish this dish and enjoy it with your loved ones. Don't forget to share your experience with us!
More awesome stuff on our social media:
▶ Instagram:
▶ Facebook:
Donate and help us to improve:
▶ Patreon:
#curry #indian #foodporn
Special thanks to Danko Vukovic, Luxury Tandoors, Meemee, and Patrick Oneill for their huge support on Patreon!
00:00 Preview
00:23 Fire & Cutting
02:09 Marinade
02:43 Spice Paste
04:25 Frying
05:22 Assembly
07:10 Tasting
চিলি চিকেন |সহজ পদ্ধতি| সিক্রেট মসলা |Chili chicken recipe in bengali | চিলি চিকেন রেসিপি [২০২৩]
Chili chicken recipe differs from every place to every city. I try here to make an easy chili chicken recipe homestyle, but you can get the exact taste and flavor you get in restaurants or hotels. So make this super easy chili chicken recipe and let me know in a comment.
Thanks for watching Atanur Rannaghar, please subscribe for more Bengali recipes.
#chillichicken #chillichickenrecipe #chickenrecipeinbengali #atanurrannaghar
WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST ????
সম্পূর্ণ বাংলায় লিখিত ভাবে রেসিপিটি দেখেনিন ????
___________________________________________
Please Visit Our Website and youtube shorts channel & stay tuned with us
___________________________________________
Atanur Rannaghar Website :
Atanur Rannaghar Recipes Website:
Atanur Rannaghor Shorts Channel:
Contact us:
Click the link and get these kitchen utensils From Amazon which I use for Most of My videos
___________________________________________
1. Royal Velvet Non-Stick Fry Pan with Induction Bottom & Soft-Touch Handle:
2. Prestige Omega Deluxe Aluminium Granite Fry Pan, 20cm (Omelette Pan), Black:
3. Solimo Aluminium Non-Stick Frying Pan:
4. Prestige Apple Plus Red Aluminium Inner Lid Pressure Cooker,2Litres:
5. Hawkins Contura 3 Litre Aluminium Inner Lid Pressure Cooker Mustard Yellow:
6: Lagan Handi:
7. Weight Chopper / Cleaver Knife for Kitchen Home Restaurant:
8. Combo (3 Knife):
9. Stainless Steel Professional Butcher Chopper:
10. Borosil Glass Serving & Mixing Bowls with Lids, Oven & Microwave Safe 8. Bowls, Set of 3:
11.Solimo Non Stick Kadhai with Glass Lid:
12.4 PCs 304 Stainless Steel Golden Spoons:
13. Safe x Nitrile Powder-free Examination Gloves (Medium, Large, Black) - 50 Pieces
14. Safe x Nitrile Powder-Free Gloves (Black, Small) - 10 Pieces:
15. Non-Stick Aluminium Gas Compatible Grill Pan, 24 cm:
16. Hawkins 30 cm Grill Pan, Non Stick:
17. Multi Purpose Grater And Slicer Silver:
18. knife sharpener:
My Gear
___________________________________________
Sony Alpha 7SM3 Full-Frame Mirrorless Camera:
Rode Wireless Go II:
GODOX SL150II :
Follow us on all platforms
___________________________________________
Facebook -
Instagram -
ধাবা স্টাইল চিকেন মাসালা রেসিপি | Dhaba style chicken masala in bengali | Atanur Rannaghar
Dhaba style chicken masala | ধাবা স্টাইল চিকেন মাসালা | Atanur Rannaghar
Atanur Rannaghar Website:
Atanur Rannaghar Recipes Website:
Atanur Rannaghor Shorts Channel:
Contact us:
Dhaba Style Chicken Masala recipe is very is to make but there are some tips to follow to get the perfect colour and taste like dhaba. so here I will show you the ideal way to make Dhaba-style chicken masala at home in bengali. Make this simple chicken recipe and don’t forget to give your feedback.
Thanks
Click the link and get these kitchen utensils From Amazon which I use for Most of My videos.
________________________________________________________________________
1. Royal Velvet Non-Stick Fry Pan with Induction Bottom & Soft-Touch Handle:
2. Prestige Omega Deluxe Aluminium Granite Fry Pan, 20cm (Omelette Pan), Black:
3. Solimo Aluminium Non-Stick Frying Pan:
4. Prestige Apple Plus Red Aluminium Inner Lid Pressure Cooker,2Litres:
5. Hawkins Contura 3 Litre Aluminium Inner Lid Pressure Cooker Mustard Yellow:
7. Weight Chopper / Cleaver Knife for Kitchen Home Restaurant:
8. Combo (3 Knife):
9. Stainless Steel Professional Butcher Chopper:
10. Borosil Glass Serving & Mixing Bowls with Lids, Oven & Microwave Safe 8. Bowls, Set of 3:
11.Solimo Non-Stick Kadhai with Glass Lid:
12.4 PCs 304 Stainless Steel Golden Spoons:
13:Safe x Nitrile Powder-free Examination Gloves (Medium, Large, Black) - 50 Pieces
15. Non-Stick Aluminium Gas Compatible Grill Pan, 24 cm:
16. Hawkins 30 cm Grill Pan, Non Stick:
17. Multi-Purpose Grater And Slicer Silver:
18:knife sharpener:
19.1ltr Glass Oil Dispenser With Lid:
20. Commercial Iron Chinese Kadai:
21. Silicone Non-Stick Heat Resistant Spatulas:
23: Storage Jar, Set of 6, 310 ml Each, Transparent:
24. Wood Chop Anti-Bacterial:
My Gear For Videos:
Sony Alpha 7SM3 Full-Frame Mirrorless Camera:
Rode Wireless Go II:
GODOX SL150II:
Dhaba Style Chicken Recipe
১ কেজি চিকেন / 1 kg Chicken
২ টি ছোট টুকরো আদা / 2 Small Pices of Ginger
১০–১৫ টি রসুনের কোয়া / 10–15 Garlic Cloves
৮–১০ টি কাচা লঙ্কা / 8–10 Green Chillies
জল / Water
২ চা চামচ ঘি / 2 tsp Ghee
৩ চা চামচ তেল / 3 tsp Oil
১ চা চামচ জিরে / 1 tsp Cumin
৩ টি মাঝারি মাপের কুচোন পিয়াঁজ / 3 Medium Size Onion Chopped
স্বাদমত নুন / Salt to Taste
২ চা চামচ কাশ্মীরি লঙ্কার গুঁড়ো / 2 tsp Kashmiri Chilli Powder
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
১ চা চামচ ধনে গুঁড়ো / 1 tsp Corriander Powder
১/২ চা চামচ জিরে গুঁড়ো / 1/2 tsp Cumin Powder
৩ টি মাঝারি মাপের টমেটো বাটা / 3 Medium Size Tomato Paste
১০০ গ্রাম টকদই / 100g Curd
১/২ চা চামচ গোলমরিচ গুঁড়ো / 1/2 tsp Balck Pepper Powder
১ চা চামচ কাসুরি মেথি / 1 tsp Kasori Methi
কুচোন ধনেপাতা / Chopped Coriander Leaf
#dhabastyle #chickenrecipe #atanurrannaghar #bengalirecipes
POPULAR CHICKEN RECIPE OF BENGAL | Chicken Kosha Recipe
Bengali Chicken Kosha Recipe - How To Make Chicken Kosha - Chicken Curry Recipe
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Chicken Kosha is a popular dish of West Bengal. The people living in West Bengal (region in eastern part of India) are known as Bengalis. Chicken kosher is widely made when guests come over, during festival times or at wedding parties. It is curry with less gravy that is slow cooked along with spices and the chicken gets cooked in its own juices. Chicken kosha is often served with poori (also known as luchi in Bengali)/Basanti Pulao (Bengali sweet yellow pulao) or paratha.
Ingredients required for making chicken kosha -
Serves 5 to 6
* 1330 gm/ 3 lb skinless chicken with bones. I try keeping some fat on the chicken as that gives flavor to this dish.
* 27 gm/1 oz fresh ginger
* 30 gm/ 1 oz garlic
* 2 green chillies (optional)
* 400 gm/ 14 oz red/2 large onions (or any onion of your choice) chopped finely
* 290 gm/ 10 oz/ 2 large red ripe tomatoes
* 1 bay leaf
* 4 to 5 green cardamoms
* 4 cloves
* 2 inch long cinnamon stick
* 1 teaspoon turmeric powder
* 2 teaspoon Kashmiri red chilli powder or a combination of paprika and cayenne pepper or only paprika if you want to avoid the heat totally.
* 2 teaspoon ground coriander
* 1 teaspoon ground cumin
* 1 teaspoon garam masala powder. I always use my homemade garam masala powder for this recipe. Here is the link to the video if you want to use it -
* coriander leaves (cilantro) for garnish (totally optional)
For marination -
* 1/4 th teaspoon freshly cracked black pepper
* 2 heaped tablespoons plain unflavored yogurt (regular or Greek)
* 1/2 teaspoon turmeric powder
* 1 teaspoon Kashmiri red chilli powder red chilli powder. Can use paprika if you want to avoid the heat
* 3 tablespoons of ginger garlic paste from the paste prepared
* 2 tablespoons lemon juice/1 tablespoon white vinegar
* 1 tablespoon oil
* 1 teaspoon salt
Serve this with any Bengali yellow Basanti pulao/Bengali vegetable pulao/poori/paratha.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Chicken & Lamb Recipes -
???? Bengali Yellow Basanti Pulao Recipe -
???? Bengali style Vegetable Pulao -
????Background Music - (From YouTube Audio Library) -
Manj Khammaj - Teental By Aditya Verma, Subir Dev
#bengalichickenkosha #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Chicken Kosha - A age-old bengali slow cooking #recipe #chicken #chickenrecipe #kolkata #bangali