2 lb Ground beef 1/4 c Kikkoman Soy Sauce 4 sl Bread; shredded 3 tb Instant minced onion 2 Celery stalks -- finely chopped 1 lg Carrot; shredded 8 oz Tomato sauce 1 Egg 1/8 ts Tabasco pepper sauce Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand 10 minutes before slicing. Makes 6 to 8 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -----
How To make Beef and Vegetable Loaf's Videos
CLASSIC VEGAN MEATLOAF ???? Finally the flavor you've been craving!
This classic vegan meatloaf has been in the works here in our test kitchen for months. Using whole food ingredients to get that meaty texture has proven to be an interesting challenge. This meatloaf sets up with just the right firmness, texture, and smoky-tomato flavors reminiscent of the classic meatloaf you probably grew up with, but has all the amazing benefits of being fully whole food plant-based, gluten-free, refined sugar-free, and refined oil-free. I hope you enjoy every bite and know that the leftovers taste even better the next day!
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Vegan Meatloaf | Easy Lentil Loaf!
RECIPE:
This Vegan Meatloaf has the best taste & texture! This easy lentil loaf recipe is the perfect vegetarian meal for Thanksgiving, or any other holiday. You can make it up to 3 days in advance, but I recommend cooking it the same day you plan on serving for the best texture. Use canned lentils to save yourself some time, too!
0:00 Intro 0:17 Preheat oven 0:22 Vegan Meatloaf ingredients 2:24 How to prepare the loaf pan 2:48 Meatloaf glaze recipe 3:08 Baking the lentil loaf 3:37 Make ahead tips
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Lentil Loaf: Vegan Holiday Dinner Recipe
This lentil loaf (vegan meatloaf) is my most popular vegan holiday recipe ever! It goes well with all your holiday sides, from mashed potatoes to green bean casserole. And it's full of flavor, with a tender texture.
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0:00 Intro 0:24 Preparing Lentils 0:40 Preheat the oven, prepare loaf pan 1:07 Flax Egg 1:18 Cooking onion, garlic, carrots, celery, and raisins 2:04 Mashing the lentils 2:19 Mashing pineapple 2:46 Seasoning paste 3:23 Mixing the loaf batter and transferring to the pan 4:01 Prepare the glaze & spread on the loaf 4:55 Cooling 5:09 Finished Lentil Loaf, Tasting 5:43 Final Thoughts
Beef and Vegetable Meat Loaf
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Satisfying Veggie Bake | Jamie Oliver
Hello lovely people! This epic, satisfying veggie bake is from my new book Together! You get 5 of your daily fruit and veg in one portion, it's a great dish to make that will serve 8 people generously. This recipe has a lasagne vibe but instead of pasta, I've used filo pastry. Serve it in the middle of the table with a big salad and a glass of wine, happy days!
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Chickpea lentil loaf with ketchup glaze
A delicious vegan chickpea & lentil loaf with ketchup glaze you MUST try! At Mr. Organic, we can't get enough of this recipe. Impress your friends with this delicious protein packed plant based option for a Sunday roast, Christmas or family dinner. Happy plant power!