How To make Beef and Tofu

Beef & Tofu

A combination of Beef and Tofu served over hot rice in a savory sauce. A must-try!

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Ingredients:
Half of 1 pack, firm tofu, drained and cubed
1/2 ln beef, thinly sliced and cut into strips
Green onions, white and green part separated
6 cloves garlic, chopped
thumb-size ginger, thin strips
1/2 cup beef or chicken broth
1 tbsp light soy sauce
2 tbsp oyster sauce
2 tsp sesame oil
1 1/2 tsp sugar
1/4 tsp white ground pepper
3 tbsp cooking oil
sesame seeds for toppings

#beeftofu #beefbowl #asianfood

Babe wanted Mapo tofu

Recipe

Ingredients

- 500g tofu (not the firm type)
- 250g pork mince
- 4 tbsp grapeseed oil (peanut or canola will work also)
- 2 tbsp chilli oil (with crispy bits)
- 1 tbsp Sichuan peppercorns
- 2 tbsp doubanjiang
- 4 garlic cloves, finely chopped
- 1 thumb size piece ginger grated
- 2 shallots finely diced
- 250ml chicken stock
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tsp black vinegar
- 2 tsp cornflour
- 2 spring onions, sliced

Method

1. Fill your wok with 5cm of water and season with salt
2. Cut the tofu into 2cm cubes
3. Once the wok water is simmering, blanch your tofu for 4 minutes on low heat, then remove and set aside.
4. With a clean wok, add the grapeseed oil and pork mince. Cook for 4 minutes or until the pork is starting to take on some colour.
5. Add the ginger, garlic and shallots and sauté for 3-4 minutes.
6. Make a well in the center of the pork and toast the sichuan peppercorns
7. Now, add the chicken stock, both soy sauces, doubanjiang, chilli oil, vinegar and sugar and stir.
8. Mix the cornflour with a dash of cold water and while the sauce is on the heat, stir this in and cook for 3 minutes.
9. Add the tofu into the sauce and cook for 4 minutes, carefully stirring so the tofu doesn’t break apart.
10. Slice the spring onions and add ¾ to the tofu and stir through.
11. Serve with the last ¼ of the spring onions on top with rice on the side. Enjoy!



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Easy Beef and Tofu stir-fry recipe | athomewithNobz

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Hey guys, today I prepare to you my simple but tasty ulam Beef and tofu stir-fry serve it with steamed rice.yummm

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Beef Tofu Mapo: Grandma's Spicy Tofu

“Mapo tofu” means Grandma's Spicy Tofu. It is one of the specialties of the Chinese province of Sichuan. Today this dish is also popular in Japan and Korea. Traditionally, tofu cubes are simmered in a very spicy and flavorful sauce.
I show you how to prepare it, you can reduce the spiciness according to your taste.
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????‍???? Ingredients for 4 people
500g medium or tender tofu
150g tenderloin beef
4 garlic cloves
1 tsp grated ginger
1 garlic leaf
1 tsp Sichuan peppercorn
Ground pepper
1 tsp and ¼ tsp pinch of salt
½ tbsp miso paste
1 tsp dark soy sauce
1 tsp sugar
2 tsp corn starch
1 tbsp sesame oil
4 tbsp vegetable oil

For the HOT ???? ???? ???? version:
1 tbsp chili paste (minimum)
1 tsp chili flakes (minimum)

For the sweet version:
1 small fresh sweet pepper, chopped
1 tsp of dry crushed sweet pepper

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Communicator - Reed Mathis
Dulcinea - Steve Adams

S1Ep42-Stir Fry Beef Tofu 豆腐牛肉

RECIPE BELOW: This delicious saucy beef tofu is a favorite lunch item at many Chinese restaurants. It's quick and easy to make at home, you'll love it!

Serves 4

Ingredients:
• 1/3# beef flank steak or skirt steak, sliced thin
• 1 pkg Med-firm tofu, cut in 1/2' squares
• 2 sprigd green onions, sliced
• 3 cloves garlic, minced
• 1 C chicken broth
• Cornstarch slurry (2 Tbsp cornstarch mixed with 4 Tbsp water ) more if needed
• 1 Tsp seasoning salt -Watch video-S1Ep76-
• 1 Tsp sesame oil
• 1 Tbsp Shaoxing wine
• 1 Tbsp oyster sauce
• 1/2 Tsp dark soy
• Oil for cooking

Marinade:
• 1 Tsp seasoning salt (5:3:2 ratio of salt:sugar:msg*optional)
• 1 Tsp sesame oil
• 1 Tsp Shaoxing wine
• 1 Tsp cornstarch

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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Niku Tofu Recipe - Japanese Cooking 101

This video will show you how to make Niku Tofu, sliced beef and Tofu cooked and seasoned with soy sauce and sugar.
Full recipe here:
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