How To make Beef and Tequila Stew
Servings: 6 2 lb Meat; *
1/4 c Unbleached Flour
1/4 c Vegetable Oil
1/2 c Onion; Chopped, 1 Medium
2 Bacon; Slices, Cut Up
1/4 c Carrot; Chopped
1/4 c Celery; Chopped
1/4 c Tequila
3/4 c Tomato Juice
2 T Cilantro; Fresh, Snipped
1 1/2 t Salt
15 oz Garbanzo Beans; 1 Can
4 c Tomatoes; Chopped, 4 Medium
2 Cloves Garlic;Finely Chopped
* Meat should be beef boneless chuck, tip or round, cut into 1-inch ~------------------------------------------------------------------------- Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. -----
How To make Beef and Tequila Stew's Videos
Tequila Flavored Chili
*Ingredients*
beef, bresaola, carrots, grapefruit, jalapeno, red beans, red onion, salt, sausage, tequila, tomato sauce, vegetable oil
*Recipe*
Thinly slice the onion and add it into a large bowl.
Season it with salt, pour the grapefruit juice and leave it aside.
Thinly slice the beef and bresaola.
Heat a skillet and add 1 tablespoon of vegetable oil.
First add the beef, and when it starts to turn brown, add bresaola and sausage.
Stir and add the red beans and the tomato sauce.
Add the sliced jalapeno pepper, carrot, and flavored onion.
Bring it to a boil, add the tequila, and season it with salt.
Turn off the heat when the sauce has thickened.
Serve it warm!
---------------------
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