4 tb Oil 3 tb Wine Vinegar 1 1/2 lb Beef Stew Meat 1 c Red Wine 1 md Onion Minced 1 Bay Leaf 1 Clove Garlic, Minced 1/2 ts Oregano 1/2 c Tomato Sauce 4 md Potatoes Cubed 2 Carrots, Sliced Salt And Pepper To Taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.
How To make Mom's Beef Stew's Videos
Instant Pot Beef Stew with a Secret Ingredient
Made with tender beef, potatoes, carrots, and a rich, flavorful broth, this recipe for Instant Pot Beef Stew delivers classic beef stew in record time.
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#ad | HOW TO: Hand Me Down Mother's Day Beef Stew Recipe!
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Mom's Slow Cooker Beef Stew
Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love! RECIPE:
NIKUJAGA/JAPANESE COOKING
Nikujaga is one of the most popular food in Japan. BGM : MusMus
Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe: ►6 oz thick sliced bacon chopped into 1/4 wide strips ►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces ►Salt and ground black pepper to taste ►1/4 cup all-purpose flour ►2 cups good red wine such as Soft Red or Pinot Noir (see note above) ►1 lb mushrooms thickly sliced ►4 large carrots peeled and cut into 1/2 thick pieces ►1 medium yellow onion diced ►4 garlic cloves chopped ►1 Tbsp tomato paste ►4 cups low sodium beef broth or beef stock ►2 bay leaves ►1 tsp dried thyme ►1 lb small potatoes new potatoes, or fingerling, halved or quartered