2 1/2 lb Chuck steak 3 tb Oil 4 lg Onions, chopped 2 cl Garlic, crushed 1 tb Prepared mustard 2 tb Flour 1 1/2 c Ale 1 Bay leaf 2 Sprigs parsley 1/4 ts Peppercorns 1/2 ts Thyme 1 t Salt 1 t Sugar 1/4 ts Grated nutmeg 1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil. 2>. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.