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How To make Beef Tenderloin with Marsala
3 ts Butter, plus 3 T, melted
2 oz Sliced pancetta (Italian
-dry-cured unsmoked bacon OR 2 oz Bacon
1 Onion, thinly sliced
6 1 Inch Slices (about 2 1/4
-Lbs.) filet mignon Salt and pepper to taste 3/4 c Dry Marsala
1/2 c Beef stock
Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer. Saute' until golden brown. Add onion and saute' until golden. Remove pancetta or bacon and onion with a slotted spoon. Reserve bacon and discard onion. Put beef slices in same skillet and pan-broil until quite brown, about 3 minutes on each side. Season to taste with salt and pepper. Add melted butter, wine and stock and lower heat. Cook 2 more minutes on each side, turning once to coat slices with sauce. Remove meat, place on top of reserved bacon on serving platter, and keep warm. Boil sauce until slightly reduced, 2 to 3 minutes. Pour over meat and serve. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
How To make Beef Tenderloin with Marsala's Videos
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
Kitchen Clips: Making Beef Marsala at Casa Di Lisa in Agawam
Casa Di Lisa chef Fred Santaniello takes us through the steps of making his Beef Marsala. (Don Treeger / The Republican)
Maggiano's Beef Medallions
Recipe Roast Beef with Marsala Gravy
Recipe - Roast Beef with Marsala Gravy
INGREDIENTS:
-1 (3 pound) boneless beef roast, such as bottom round or rump roast
●1 1/2 tablespoons kosher salt
●Freshly ground black pepper
●4 cloves garlic, cut into thick slivers
●1 1/4 cups water
●1 cup beef broth
●3/4 cup Marsala cooking wine
●Sprig fresh rosemary
●1 teaspoon all-purpose flour
●1 tablespoon butter
Amazing Pork Tenderloin In Marsala!
This time I made a pork tenderloin in marsala sauce. To make it a bit sweeter I added figs to the sauce. It goes perfectly with this amazing pork tenderloin.
Ingredients (4 people):
Pork tenderloin (700 grams)
2 red onions or 3 shallots
300 ml chicken stock
200 ml marsala (wine)
5 figs
1 clove of garlic
1 tbsp flour
1 tbsp grain mustard
Pepper and salt
ButterEnjoy your meal!
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The Food Chef
Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)
This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two.
Get the recipe:
INGREDIENTS:
2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup low-sodium beef broth
1/4 cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons canola or vegetable oil
1 1/2 tablespoons butter
4 ounces crimini mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced
1/3 cup Cognac or brandy
Learn more about Flat Iron Steaks:
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
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