How To make Beef Siciliana
1 tb Lemon juice
2 ts Olive oil
1 1/2tsp chopped fresh mint
1/4 ts Minced fresh garlic
1 ds Salt
1/4 ts Peppercorns, crushed
1 T-bone or porterhouse steak
-(12 oz) In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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How to Make SICILIAN Pizza | Thicker & Quicker Pizza Recipes
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While Sicilians don't make anything they would call pizza, they do have several, um, pizza adjacent recipes that Eva is sharing with us today. They're thick, bold and (compared to Neapolitan pizza) quick to make!
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00:00 - A Sicilian Pizza Party
00:49 - A Sicilian Pizza Pie Recipe
04:30 - Trying Sciavata di Menfi Sicilian Pizza
06:19 - The Second Sicilian Pizza Recipe
07:35 - Harper's Learning Italian
09:10 - A Sicilian Pizza Rollup, Rolled Up!
11:59 - Trying Ranza e Sciura Sicilian Pizza
14:53 - A Sicilian Pizza Recipe from Palermo
18:27 - Trying Sfincione Palermitano Sicilian Pizza
20:43 - Pasta Grammarian in Action!
00:00 - A Sicilian Pizza Party
00:49 - A Sicilian Pizza Pie Recipe
04:30 - Trying Sciavata di Menfi Sicilian Pizza
06:19 - The Second Sicilian Pizza Recipe
07:35 - Harper's Learning Italian
09:10 - A Sicilian Pizza Rollup, Rolled Up!
11:59 - Trying Ranza e Sciura Sicilian Pizza
14:53 - A Sicilian Pizza Recipe from Palermo
18:27 - Trying Sfincione Palermitano Sicilian Pizza
20:43 - Pasta Grammarian in Action!
Italian Beef Braciole Recipe (Involtini) // Stuffed Sirloin Steak Roulades
I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's delicious, you can make it in under 90 minutes and it is great served during the week to family or at a family gathering.
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Ingredients for this Beef Braciole Recipe:
• 2 28-ounce cans of San Marzano Tomatoes
• 2-pound beef top sirloin roast
• 1 cup bread crumbs
• 1 cup grated parmesan cheese
• ¼ cup minced fresh parsley
• 4 finely minced cloves garlic
• 5 tablespoons olive oil
• sea salt and cracked pepper to taste
Serves 6
Prep Time: 25 minutes
Cook Time: 75 minutes
Procedures:
1. Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.
2. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
3. In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
4. Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
5. Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a tooth pick.
6. Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.
7. Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.
8. Remove the butchers twine, slice and serve.