How To make Beef Potpie
1/2 c All-purpose flour
1/4 c Instant nonfat dry milk
-powder 1 t Dry mustard
1 c Water
1 tb Worcestershire sauce
1 cn (10-1/2-ounce) beef broth,
-undiluted 1 c Chopped onion
1 lb 93% ultra-lean ground beef
Vegetable cooking spray 1 tb Dried parsley flakes
1/2 ts Garlic powder
1/2 ts Pepper
1/4 ts Dried thyme
1 pk (16-ounce) frozen New
-England-style sweet peas, -potatoes, and carrots, Thawed 1 Jar (6-ounce) sliced
-mushrooms, drained 1 cn (4.5-ounce) refrigerated
-buttermilk biscuits.
Directions: Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside. Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander. Return beef mixture to pan. Add parsley and next 5 ingredients; stir well. Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Carefully split biscuits in half horizontally, and place over beef mixture. Bake at 400 degrees for 10 minutes or until biscuits are lightly browned. Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetables and omitting the biscuits; cover and freeze. Thaw frozen casserole overnight in refrigerator; let stand at room temperature 30 minutes. Top with biscuits; bake as directed. Nutritional Info: CALORIES 293 (21% from fat); PROTEIN 23.4g; FAT 6.8g (sat 2.1g, mono 2.4g, poly 0.6g); CARB
37.6g; FIBER 0.9g; CHOL 59mg; IRON 2.9mg; SODIUM
778mg; CALC 91mg
How To make Beef Potpie's Videos
Beef Pot Pie
Rich Guinness braised beef is baked under a flaky pie crust to make for the ultimate dead-of-winter meal. This Beef Pot Pie can be made as four single servings or as one whole pie.
Recipe:
Homemade Beef Pot Pie Recipe
#homemaderecipe #beef #potpie
Read Full Recipe:
How to make Beef Pot Pie - The Wolfe Pit
In this cooking video The Wolfe Pit shows you how to make a beef pot pie using Guinness Stout and a little creativity.
Visit The Wolfe Pit for the full recipe and ingredients -
George Street Shuffle Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
HOMEMADE BEEF POT PIE
In this video I’ll show you how to make homemade beef pot pies. repared pie crusts formed into a small cast iron skillet and filled with seasoned stir-fry beef, creamy brown gravy, peas, carrots and taters, and cooked in the oven until the crust is golden brown and flaky.
Shopping List:
1 roll of refrigerated store-bought pie crust
¾ Lb. flank steak stir fry beef
2 tbls. cooking oil
2 tbls. all purpose flour, more for rolling out pie dough, or cornstarch.
½ cup water
½ cup frozen peas and carrots
¼ cup diced potatoes
Kosher salt and course black pepper to taste or you can use your favorite seasoning salt blend.
1 pkg. store-bought brown gravy if not making your own.
Small amount of milk and egg
Directions:
Pre-heat oven to 400°F.
Prepare pie crusts as directed on package. If cutting to fit your skillet cut 1 inch larger than the skillet then leave the overhang for now.
Cut the beef into ½ inch bite-sized pieces.
Season the beef generously with the Kosher salt and pepper.
In large skillet over medium-high heat add the oil when hot. Add beef and cook and stir until beef is thoroughly browned.
Add ½ cup water mixed with either flour or cornstarch to the beef and bring to a boil. Once boiling, reduce heat to low and simmer for about 10 minutes until thickened.
Add the peas/carrots/taters to the beef and gravy and cook about 5 minutes or until vegetables are thawed, stirring occasionally.
Spoon mixture into pie crust-lined skillet. Top with second crust; seal edges and flute. Cut slits in several places in top crust to vent the steam while in the oven.
Brush whole milk/egg wash over the top of the crust to enhance browning while in the oven.
Bake at 400°F. for 25-30 minutes or until golden brown.
Let stand 10 minutes before serving.
Enjoy!!!
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the best beef pot pie | recipe #beefpotpie
1 1/2 lbs chuck roast beef
1 tsp meat seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp black pepper
2 tbsp green seasoning
1-2 tbsp browning add color to your own preference
2 small potatoes diced
1 large carrot diced
1 small onion Chopped
1 cup bell peppers Chopped
8 cloves garlic Chopped
Chopped scallions
Chopped parsley
thyme
1 can butter bean
1/2 cup tomato sauce
1 tsp all purpose seasoning
1 tsp mushroom seasoning
1 tsp bouillon
1 tsp complete seasoning
1/2 tsp black pepper
1 tbsp brown sugar
1 1/2 tbsp flour mixed into a slurry
pie crust
1 egg
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