How To Make Homemade Hot Giardiniera
FULL RECIPE BELOW
No need to take a trip all the way to the Windy City to enjoy one of the best culinary concoctions to come out of it! Just follow along with us in this online cooking class and you’ll be enjoying delicious hot giardiniera at home in no time!
HOT GIARDINIERA RECIPE:
Ingredients:
2 green bell peppers, diced
2 red bell peppers, diced
8 fresh serrano peppers, sliced
1 celery stalk, diced
1 medium carrot, diced
1 small onion, chopped
½ cup fresh cauliflower florets
½ cup salt
2 garlic cloves, finely chopped
1 Tbsp. dried oregano
1 tsp. red pepper flakes
½ tsp. black pepper
1 950z) jar pimiento stuffed green olives, chopped
1 cup white vinegar
1 cup olive oil
Directions:
1. Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
2. The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
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Mixed pickled veggies (giardiniera)
How I make my giardiniera or mixed pickled veggies. Great for Italian hot beef sandwiches or an antipasto platter. These got a blue ribbon at my county fair. Please like, subscribe comment, and enjoy!
How to Make Giardiniera - Chicago-Style Vs. Italian!
Giardiniera is a mix of fresh vegetables from the garden mixed in a vinaigrette with lots of seasonings. Learn how to make giardiniera two different ways, including my recipes for Italian Giardiniera, which is chunkier and usually served as an appetizer, and Chicago-Style Giardiniera, which is more finely chopped and used as a spicy topping for beef sandwiches and more. So delicious. I grew up in the Chicago area. Gotta have my giardiniera.
CHAPTERS:
0:00 How to Make Giardiniera
0:33 Italian Style - Veggies
1:57 Italian Style - Drain Veggies
2:23 Italian Style - Vinaigrette
3:32 Italian Style - Mix Together
4:20 Italian Style - Store
5:10 Chicago Style - Veggies
6:40 Chicago Style - Drain Veggies
7:08 Chicago Style - Vinaigrette
8:37 Chicago Style - Mix Together
9:25 Chicago Style - Uses
9:59 Chicago Style - Olives
10:21 Chicago Style - Store
11:11 Variations
THINGS YOU’LL NEED FOR ITALIAN:
2 bell peppers sliced. Use colorful peppers - you can also use sweet peppers
2 jalapeno peppers sliced
2 serrano peppers (Optional, for a hotter version)
2 medium carrots chopped
2 celery stalks chopped
2 cups cauliflower florets (about 1/2 head of cauliflower)
1/2 cup salt
3 cloves garlic minced
2 teaspoons dried basil
1/2 teaspoon celery seed
Ground pepper
1 cup of white vinegar or half white and half apple cider vinegar
1 cup olive oil + more as needed
THINGS YOU’LL NEED FOR CHICAGO STYLE:
1 cup cauliflower florets chopped (about 1/4 head of cauliflower)
5 jalapeno peppers diced (use bell peppers for mild giardiniera
5 serrano peppers diced (or use sport peppers - optional, for hot giardiniera)
1 medium carrot diced
2 celery stalks diced
1/2 cup salt
1 cup olive oil (extra virgin is best, though you can use vegetable oil)
1 cup vinegar (or use water, like many Chicago giardiniera brands - see the Recipe Notes)
4 cloves of garlic minced
2 teaspoons dried oregano
1/2 teaspoon celery seeds
1 tablespoon crushed red pepper (or to taste)
Ground black pepper (to taste)
1/2 cup green olives chopped
GET THE FULL RECIPES:
Italian Style Giardiniera:
Chicago-Style Giardiniera:
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I had so much fun making this! What other videos would you like to see?
-Mike
#condiment #vegetables #pickled #antipasto #veggies
Extremely Delicious Oxtail Stew Recipe | Fall of Bone Oxtail Stew
Scrumptious Jamaican Oxtail Stew Made Easy...
2 lb Oxtail
1 Lemon
⅓ Cup Worstershire Sauce (Optional)
⅓ Cup Red Wine
1 Green Bell Pepper
1 Red Bell Pepper
2 tbsp Green Seasoning
1 tbsp Brown Sugar
½ Cup Diced Onion
4 Garlic Cloves
½ Thumpsize Ginger
1 -2 Sprigs of Green Onion
2 tsp All Spice
2 tsp Dry Thyme or 2 Sprigs of Fresh Thyme
1 tbsp Ketchup
2 tbsp Tomatoes Paste
1 tsp Blackpepper
2 Scotch Bonnets
1 tbsp Beef Knoor Seasoning or Maggi Cubes
Salt to taste
#oxtailstew #oxtails #jamaicanoxtail
HOMEMADE CHICAGO STYLE GIARDINIERA | HOW TO MAKE ITALIAN HOT GIARDINIERA RELISH AT HOME RECIPE
EASY CHICKEN POT PIE CASSEROLE | HOW TO MAKE ITALIAN HOT GIARDINIERA RELISH AT HOME VIDEO RECIPE @VelDoogsKitchen 2023
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How To Cut a Vegetable Jardiniere - Vegetable Jardiniere Recipe
A Jardinière is a mixed vegetable garnish served usually with roast beef or other meats. Jardinière is a parent cut to Macédoine. The vegetable is cut into regular bâtonnets of 3 to 4 centimeters long and 3 to 4 millimeters square.
▶Vegetable Jardinière ingredients: 0:26
▶Vegetable Jardinière method: 0:42
▶ Print the full recipe:
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