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How To make Beef Burgers with Caramelized Onions
1/3 c Bulgur
2 ts Olive oil
4 c Onion(s), sliced (4 med)
2 ts Sugar
2 ts Balsamic vinegar
Salt to taste 3/4 lb Lean ground beef
2 tb Tomato paste
1/4 c Parsley, chopped
1/4 ts Black pepper
4 Hamburger buns
Split and toasted Lettuce In a small bowl, combine the bulgur with 1/2 cup warm water; let stand for 30 min, or until the bulgur is tender and the water is absorbed.
In a large non-stick skillet, heat oil over low heat. Add onions and sugar; saute until the onions are tender and dark golden, about 15 min. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.
Prepare the grill or preheat the broiler. In a medium bowl, combine the bulgur, beef, tomato paste, parsley, 1/2 tsp salt and pepper; mix thoroughly but lightly. Shape into four 3/4-inch-thick patties. Grill over high heat or broil on a lightly oiled rack until browned and cooked through, about 5 min per side. Blot the patties with paper towels. Place each patty on a bun, top with the caramelized onions and garnish with lettuce. eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 149
How To make Beef Burgers with Caramelized Onions's Videos
How To Make A Mushroom Beef Burger With Caramelized Onion | Rockin Robin Cooks
This mushroom burger is juicy and flavorful. I've hidden the mushrooms texture by chopping them very fine. Then we saute them and the onion to caramelize their flavor. It turns into a wow burger bursting with flavor. Give it a try and let me know what you think in the comments below.
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This recipe can be made gluten free by substituting gluten free hamburger buns or bread.
Mushroom burger recipe
Ingredients:
1 lb. grass fed beef, more fat content is better when making burgers
12 - 14 medium size cremini mushrooms, cleaned, trimmed and cut in half
1 yellow onion, finely diced
2 Tbsp. Bbq sauce
2 tsp. Sriracha sauce or to taste
Garlic powder
Salt
Cheese, american, cheddar or your favorite
Condiments:
Homegrown tomatoes
Sliced avocado
etc.
Directions:
Start by wiping the mushrooms with a paper towel to remove any dirt. Cut off part of the stem and then slice the mushroom in half. Place all the mushrooms in a food processor and pulse until the texture is very finely chopped.
Preheat a large fry pan over medium high heat. Add 1 to 2 tablespoons of olive oil and let it heat up for 30 seconds and add the onion and mushrooms. Saute for 15 minutes turning the heat down to medium low after 3 or 4 minutes. Stir frequently.
Let the onion/mushroom mixture cool before continuing on.
In a large bowl, add the following: the cooled onion mixture, sriracha sauce, bbq sauce, garlic powder and salt. Mix this until well combined.
Next add the hamburger by dropping in 1 inch size chunks. This will make it easier to mix the ingredients together without over mixing the beef.
Form 4 hamburger patties and press a dent in the center of each burger about 1 inch in diameter. This will help your burger cook up with a flat top making it easier for those condiments to stay on top.
Preheat a grill pan or frying pan to medium high heat. Place the patties on the grill and season with a little more salt and garlic powder. Cook about 3 minutes per side before flipping over. I like to place a lid as per the video to help cook the burger.
Use an instant read thermometer to check the internal temperature of your burger. A 160 degree F. reading is done. I like to take them off the grill at just under 160 degrees F because it will continue to cook as the burger cools for a couple minutes.
If you are adding cheese to your burger, you will want to do so during the last minute or two of cooking.
I also like to toast up my bread or buns. I like to place a bit of butter to each half of the the buns which adds a nice flavor to your burger.
Ready to put it all together? Place that juicy burger on a toasted bun, then add the pattie and top it with some sliced tomato, avocado and whatever else pleases you!
Enjoy!
Caramelized Onion Burger Recipe - Juicy Beef Burger Recipe
Caramelized Onion Burger Recipe - Juicy Beef Burger Recipe
Here is a Super Delicious Caramelized Onion Burger Recipe from
Caramelized onions followed by juicy homemade patties with melted cheese on top, garnished with fresh arugula and topped with grilled fluffy buns - this is what Caramelized Onions Burger Recipe is all about.These delicious homemade burgers can be made in just under 40 minutes.Juicy and delicious burger that will satisfy your hamburger cravings this grilling season!
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Better than a takeaway Burger | Save with Jamie
We've raided the archives and found this recipe for the king of all burgers. It's tasty, cheaper thаn any takeaway and it's super quick to make. What are you waiting for give this a go!
The series 'Save With Jamie' originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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French Onion Burger
French onion soup is so frickin' good. It really is. But so often, I feel like it's this sad, watery bowl of lazily made broth with a few bits of onions that are most definitely not caramelized. Today I'm taking French onion soup to the next level with an insane french onion burger.
This french onion burger has the best of the best all around. A soft, fluffy homemade bun, some deeply caramelized onions, some Japanese wagyu, grated Gruyere cheese, and a delicious beef stock glaze. This was, to put it simply, one of the best five burgers I've ever experienced.
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Mini Burgers with Caramelized Onion - Easy Beef & Pork Hamburger Recipe
Learn how to make delicious mini burgers of pork and beef with caramelized onion, tomato and mixed salad leaves. These mini hamburgers are very easy to make and taste extremely good!
▼ INGREDIENTS LIST:
- (ingredients for 6 mini burgers) -
- 150 g (5.2 oz) of ground beef
- 150 g (5.2 oz) of ground pork
- 6 mini burger buns
- 1 onion, cut in strips
- 1 medium tomato, cut in slices
- 2 Cheddar cheese slices
- 30 g (1 oz) of mixed salad leaves
- 3 tablespoons of sugar
- 2 cloves of garlic, chopped
- Black pepper
- Extra Virgin Olive Oil
- Salt
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Caramelized Onion Burger Recipe - Laura Vitale - Laura in the Kitchen Episode 632
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