How To make Bbq Baked Beef Ribs

Easy Beef Back Ribs Made In The Oven

When the weather turns frightful, you don’t have to give up on enjoying great ribs. Even great Beef Back Ribs. You can fire up the oven, give the ribs a great rub, glaze them with a delicious sauce, and you’ll have a meal to savor.

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#cooking #grilling #ribs

The Ultimate Oven Beef Ribs Recipe

By popular demand, today we'll be showing you The Ultimate Oven Beef Ribs Recipe. You won't believe how simple and straight forward it is.
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BBQ-style beef ribs in the oven | twice-baked potato

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***RECIPE FOR ONE LARGE PORTION***

3 beef back ribs
1 baking potato
vinegar
garlic
ketchup
mustard
molasses
soy sauce
hot sauce
smoked paprika
cheese
fresh thyme
salt
pepper
oil

Cut the ribs into three individual bones, if they didn't come like that already. Chop up a few cloves of garlic and season the ribs aggressively with salt. Put the ribs in a sealable bag with the garlic, and pour in just enough vinegar to keep the meat coated, along with a little water (1 part water to 2 parts vinegar is good). Let marinate for a few hours or overnight.

Remove the ribs from the marinade and try to scrape off most of the garlic pieces. Lay the ribs in a baking dish and seal it tightly with foil. Cut the root ends off a few more garlic cloves but leave the skins on. Put them on a little piece of foil, coat them lightly with oil and wrap them up tight. Stab the potato a few times to let out steam, coat it in oil and season the skin generously with salt.

Put the ribs, garlic and potato into a 300ºF/150ºC oven — I like to cook the potato right on the grates. When the garlic is soft and golden brown, take it out — it took me about an hour. Remove the meat when it's very soft and remove the potato when it's squishy inside — both took me about 3 hours at that relatively low temperature.

Pour all the liquid and rendered fat out of the rib pan and save it. Tear off a small piece of rib meat and taste it for seasoning. If the meat needs more salt, sprinkle it on now.

Cut the potato in half and scoop the inner flesh out to a bowl, discarding one of the skin halves. Mash the potato innards, enrich them with a couple spoonfuls of the rib fat and loosen their texture with the rib broth until they are smooth and moldable. Squeeze the roasted garlic cloves out of their skins and into the potato mixture. Grate in some cheese and stir in salt, pepper and thyme leaves to taste. Pile the filling into the remaining potato skin.

Mix up the barbecue sauce by putting about 1/4 cup (60mL) into a bowl and augmenting it with a little molasses, mustard, soy sauce, hot sauce and smoked paprika. If you don't have or like some of those things, they can pretty much all be skipped or swapped. Mix it to taste.

Before you put the sauce on, return the ribs to the oven uncovered and turn the broiler (grill) on max. Brown the ribs on all sides under the broiler. About halfway through that process, return the potato to the oven and let the top brown under the broiler. Now brush a thin layer of BBQ sauce onto the ribs and return them under the broiler. When the sauce has browned by not burned, paint on a second thin layer and repeat.

Take out the ribs and the potato when both are brown and throw them on a plate. Garnish the ribs with more thyme leaves. and have any unused sauce on the side.

Oven Baked BBQ Beef Back Ribs

These BBQ beef back ribs are tender, succulent, flavorful, and easy to make.

Ingredients:

5 Lb beef back ribs 
Salt and pepper TT
½ cup BBQ sauce 

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OLD SCHOOL OVEN BBQ BEEF RIBS

This is a easy simple recipe to enjoy some nice juicy beef bbq ribs without the outdoor bbq pit
I enjoy my ribs a little on the firm side
Some individuals enjoy them falling off the bone
You can make and enjoy them anyway you want depending on your preference

Recipe:
2 slabs beef ribs(5#)
1/4 cups seasoning salt ( cavenders meat seasoning)
1/4 Worcestershire sauce
1/3 cup liquid smoke sauce
2 tablespoons paprika
2 cups thick bbq sauce
2 cups thin bbq sauce

Season ribs with all seasoning
Add to pan and place in oven uncovered on 450 degrees
Cook for 30 minutes
Remove from oven
Brush on thin bbq sauce on ribs add 2 cups water to pan and place ribs back in oven covered for 30 minutes on 350
remove from oven and brush with thick bbq sauce and place back in oven for an additional 30 minutes
remove from oven brush lightly with thick bbq sauce and cook uncovered for 10 minutes
enjoy(IF YOU LIKE YOUR RIBS FALLING OFF THE BONE COMPLETELY,COOK AN ADDITIONAL 15 MINUTES)
ribs should be sticky and flavorful

Remove from oven and enjoy

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How to make some oven baked beef ribs!!

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