Classic Roast Beef
You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is always a winner. The whole family is going to love this one!
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✅Ingredients
• 3 pounds beef, bottom round roast
• 2 tablespoons olive oil
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
✅Instructions
1️⃣ Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet).
2️⃣ In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub oil mixture onto the outside of the roast to cover all sides.
3️⃣ Roast beef in the oven for 1 hour. At the 1 hour point, start testing the internal temperature of your roast as close to the center as possible. Continue to roast until internal temperature reaches 135 degrees Fahrenheit.
4️⃣ Remove roast from oven and let rest 10 minutes before carving.
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CRAZY JUICY BEEF BACK RIBS (OVEN BAKED AND SO EASY!) | SAM THE COOKING GUY
IMPORTANT - at some point I say 385, I meant 275!! Not only are these oven baked and easy enough that everyone can make, but along with our own homemade BBQ sauce these massive beef back ribs are downright unbelievable! ???? SHOP:
00:00 Intro
1:25 Making a rub
1:43 Drying & trimming ribs
3:42 Coating & seasoning ribs
4:23 Wrapping the ribs
4:54 Baking instructions
5:12 Making a sauce
6:55 Temp checking & glazing the ribs
9:00 Broiling/Torching
10:12 Basting
10:40 Serving
11:28 First Bite
12:27 Outro
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Pulled Beef Sliders with Steakhouse Baked Beans Recipe | Over The Fire Cooking by Derek Wolf
Pulled Beef Sliders with Steakhouse Baked Beans #ad ????????????????
I am pairing up with @Bushbeanssocial to make the meal of the summer: Pulled Beef Sliders with Steakhouse Baked Beans. With grilling season upon us, I am breaking out the Baked Beans for an epic side dish to go along with some smoked pulled beef chuck roast. This sweet but savory side dish goes great with these cheesy and meaty sliders for the perfect summer combo. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
Recipe here:
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Oven Baked BBQ Style Brisket - Low & Slow & Smokey
You don't have to go to #Texas to get #Brisket make this in your home instead!
OLE SCHOOL OVEN BAKED CHUCK ROAST
INGREDIENTS
1 Medium to Large Chuck Roast
2 Tablespoons of Olive Oil
1/2 Stick of Butter
2 Cups of All-Purpose Flour
1 Small bag of Baby Potatoes
1 Medium Red Onion Sliced
3 Stalks of Celery cut in quarters
1 8-ounce carton of Fresh Mushroom
1 Bag of Baby Carrots
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
1 Tablespoon of Seasoning Salt
1 Teaspoon of Black Pepper
1 Teaspoon of Paprika
1 Pack of Lipton Onion Soup
1 Tablespoon & 1 Teaspoon of Better than Bouillon Beef Base
3 Cups of Water
DIRECTIONS
Wash Roast and pat dry, mix dry seasoning together, onion powder, garlic powder, seasoning salt, black pepper, & paprika. Season Roast on all sides with seasoning mix, then dredge in the flour, making sure to coat on all sides. In a large skillet melt 1/2 Stick of Butter and 2 Tablespoons of Olive Oil, lay roast in skillet and brown on both sides for 5 minutes on each side. In large casserole dish, insert roast and add the whole pack of Onion Soup, then, in large measuring cup add 3 cups of water and the Better then Bouillon Beef Base, mix until dissolved, pour over roast and cover roast with foil and bake in a 350 F degrees for 1 hour. Remove roast from oven, add 1 tablespoon of flour to 1/4 cup of water mixing until flour is dissolved, pour flour mixture in casserole dish mixing well, blending it with the juice from the roast. Then add vegetables and potatoes, recover the roast with foil and return to the oven, bake for at least 3 more hours for a total of 4 hours cooking time. Enjoy!
Oven baked beef short ribs | recipe
4 lbs beef short ribs
1 tbsp creole seasoning
1 tbsp seasoned salt
1 tbsp.complete seasoning
1 tbsp bouillon
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp ground cumin
1 tbsp smoked paprika
1/2 cup BBQ sauce
1/4 cup sweet chili sauce
2 tbsp mustard
1/2 cup Ketchup
2 tbsp browning
1/3 cup green seasoning
additional bbq sauce for the end
green seasoning recipe:
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