How To make Batas a Portuguesa Portuguese Fried Potatoes

1/4 c Butter
1/4 c Oil (olive oil may be used)
750 g Potatoes, peeled and sliced
-1/4" thick rounds 1/2 Level teaspoon salt
1/2 Freshly ground black pepper
1 Level tablespoon finely
-chopped parsley 1. in a pan heat butter and oil. fry potatoes on both sides until golden
brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4