1 tb Sugar 1/2 c Warm milk 1/4 c Rum 8 sl White bread from square loaf 2 Eggs, beaten 1/2 Stick butter Confectioner's sugar Ground cinnamon Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."