Simple & Easy Pita Pizza! #ShortsmasChallenge
On today's Dished #shorts we're making a Simple & Easy Pita Pizza
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Pita Bread Recipe with Easy Shawarma (Doner) Cheat Recipe
Today we are making an easy but classic homemade pita bread. You don't even need an oven for this recipe. Our version is so delicate, fluffy and delicious that this can easily be your go to recipe for Pita from now on! What is Pita bread without döner? In this video we are showing you a lazy döner recipe as well. So, make this Pita stuff it with this delicious and easy döner and enjoy!
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Pita Berad
375 g all-purpose flour, 2,5 cups + 2 tablespoons
1 cup, 250 ml water, lukewarm
10 g instant yeast, 1 sachet
1 heaped teaspoon salt
1 pinch of sugar
1 tablespoon olive oil
● In a bowl or a glass mix the water, yeast and sugar and let it sit for a couple of minutes until dissolved.
● Meanwhile, combine the flour and salt in a large bowl and add the yeast water mix and olive oil.
● Knead the dough for about 6-7 minutes until it is smooth and elastic.
● Rub the dough and the bowl with oil and cover with a damp kitchen cloth. Let the dough rise for 30-40 minutes at room temperature or until doubled in size.
● After rising, dust your work surface with flour and transfer the dough on your counter and divide into 10 equal balls (65g each).
● First cover with a dry then damp cloth to prevent drying. Leave them for 30 minutes to rest
● Using a floured rolling pin, roll one of the pieces into an ellipsis that's 20-22 cm (7-8 inches) wide and about a quarter of an inch thick. Then let it sit for 3-4 minutes, for it to rise well while cooking.
● Heat a cast iron pan and lay the rolled-out pitas directly on the hot pan. Instead of cast iron, you can use the back of an oven tray as well.
● Cook the breads until they become partially brown for about 1,5 minutes on low heat. Then flip the pita over to cook for another 1,5 minutes on the other side. The pita is ready when it puffs up forming a pocket.
● Remove from the pan and cover the pitas with a clean towel while you work on the rest of the pitas to keep them warm and soft.
Easy Döner
500 g fillet steak, rib eye steak, entrecote or top loin steak works great as well
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons of olive oil
1 tablespoon of yoghurt
5-6 sprigs fresh thyme, leaves picked
1 pinch of red pepper flakes
1 pinch of salt
1 pinch of black pepper
1,5 tablespoons butter
1 large onion, sliced into semicircles or piyaz cut????
10-15 sprigs of parsley, chopped
● To make the fake doner, cut the meat in half sideways.
● Season with the salt and black pepper and olive oil and sear in the hot cast iron pan.
● After searing meat, place it on the cutting board and slice as thin as possible.
● Add the salt, black pepper, fresh thyme, and yoghurt and combine well.
● Add 1 tablespoon butter to pan and sauté the meat on high heat. Make sure that you add the meat in two batches and give it a stir. Otherwise, adding all the meat at once may cause them to boil instead of fry.
● To make the onion salad, sprinkle a pinch of salt on the onions and rub them till they are soft.
● Fill the pita pockets with the doner, add the onion and parsley.
● It is time to eat! Take the perfect bite and enjoy with your loved ones!
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Easy Homemade Lebanese Pita Bread Recipe
Nothing beats the taste of warm, puffy, freshly baked Lebanese pita bread. This flavorful recipe is so easy, you'll wonder why you ever settled for store-bought pita.
Lebanese Pita Bread Recipe
Prep time:
Ingredients
1 ¼ cup warm water (100-110°F) 285 milliliters
1 Tablespoon instant dry yeast 10 grams
½ teaspoon white granulated sugar 2 grams, optional
1 cup whole wheat flour 150 grams
1 ⅔ cups all-purpose flour 250 grams, plus more for dusting
2 Tablespoons olive oil 23 milliliters, plus more for greasing
1 teaspoon salt 7 grams
Instructions
1. Mix the dough: Pour the lukewarm water, yeast and sugar (optional) into the mixing bowl of a stand mixer. Stir. Add the whole wheat, all-purpose flour, salt and olive oil to the activated yeast mixture. Using a dough hook attachment, mix on low speed for about 3 minutes. Raise the speed to medium and mix - about 3-5 minutes. The dough is done when it is smooth and elastic.
2. First proof: Using a dough scraper or your hands, scrape away the dough from the sides of the mixing bowl to form a smooth ball (seam side down). Drizzle a little olive oil on top and cover the entire surface of the dough ball including the bottom with oil. Cover the bowl with a damp towel or silicone cover and place it in a warm spot. Let the dough rise until it doubles in size - about 1- 1 ½ hours.
3. Preheat the oven: Place a pizza stone/pizza steel/invested cast iron skillet/griddle on the middle rack. Preheat the oven to 500°F. Once the oven reaches 500°F continue to heat for 30 minutes.
4. Make the pita dough balls: Divide the dough into 8 even pieces. Shape each piece into a ball. Tuck in any seams underneath the ball. Place on a baking tray with enough space for the dough to double. Brush all exposed sides with a little olive oil. Cover with a wet towel, and rest for 15 minutes.
5. Roll out the dough balls: Cut some parchment into 8 7 inch x 7 inch squares. Place a dough ball onto the parchment square. Using a flour-dusted rolling pin, toll each dough ball into a 7 inch diameter circle. Each dough circle should be about a ¼ inch thick and will just fit the parchment square. Cover the dough circle with a wet towel. Repeat with the remaining dough balls.
6. Bake the pita bread:
Oven: Place 2 dough circles on the pizza stone towards the back of the oven. Bake until puffed - about 2 minutes. There is no need to flip the pita. Close the oven door and wait for 1-2 minutes for the oven to heat up again. Repeat with the remaining dough. Note: The pita will not puff up if the oven temperature drops.
Stovetop: Heat a cast iron skillet over medium-high heat. Lightly brush with olive oil. Add a rolled-out pita. Once bubbles begin to form, (about 30-40 seconds) flip the pita. The pita should fully puff up in about a minute. Flip once more and cook for even browning - about 2 minutes. Cool the pita on a wire rack and cover with a towel.
For detailed instructions see
Special thanks,
@tareqhabibphotography
@serenaekramkhan
bensound.com
Pita Bread made easy at home
How to make Pita Bread at home, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Lazy River Rag By Dan Lebowitz
Lazy Afternoon Sun By Dan Lebowitz
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Front porch blues by Chris Haugen
Homemade Pita Bread
Get the Recipe:
⭐️ Our homemade pita bread recipe is easy to make with flour, water, salt, yeast, and olive oil. This recipe yields cute pita pockets that are fragrant, soft, pillowy, puffy, and delicious.
⭐️ Ingredients
¾ cup (180 grams) lukewarm water
2 teaspoons (6 grams) instant dry yeast or active dry yeast*
1 teaspoon sugar
2 cups (300 grams) all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Make Sure You Do This With Your Pita Breads!
Don't ruin your pitas!
I love pitta breads, but they can be SO FRUSTRATING to use sometimes. This quick food tip will help you to enjoy pita breads properly again.
Give them a quick moment in the toaster and suddenly they're so easy to open, meaning you can fill 'em up properly and enjoy them with all the goodness they deserve.
We make quick, healthy vegetarian dishes which we want to share with you.
We also have meal plans for you which you can download below:
Free High Protein Meal Plan:
Our website with plenty of delicious free recipes:
These videos shouldn't be taken as direct, personal advice on medicine or nutrition but more for information purposes based on the latest research and evidence. Unless otherwise clearly stated, this information is more suited to adults as under 18s have different requirements and considerations.