How To make Basic Oatburger
4 1/2 c Water
1/3 c Oil OR
1 Large onion, diced
1/4 c Italian seasoning
1/2 c Soy sauce
1/2 c Nuts, ground
1 t Garlic salt
1/4 c Flaked
nutriti nal yeast Bring all ingredients to a boil. Turn down heat and add 4 1/2 c. rolled oats. Do not stir. Cook about five minutes. Then set aside to cool. Form patties with oiled mason jar lid. Place on oiled cookie sheet. Bake at 350 degrees for about 45 minutes, turning every 15 minutes. Serve with ketchup or gravy. Makes about 20 ~25 medium sized burgers. (From _Vegetarian Cooking for a Better World_, by Muriel Collura Golde, MA, MS, MLS, published by NAVS)
How To make Basic Oatburger's Videos
How To Make Oats Patty Burger Recipe: Oats Burger | Quaker Oats
Have you tasted oats burgers? If no then try our new oats burger recipe with loads of healthy vegetables. Watch the step by step recipe and make a healthy oats burger at home. Burger and health are antonyms to each other, but this spicy oats burger in one go solution for every craving for junk food. So don't wait, try it and let us know what else can we add to our oats burger recipe. For more, You can download the Quaker cookbook here -
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THE BEST Vegan Black Bean Burger Recipe in 60 SECONDS!
Sometimes you just need a big hearty vegan burger and this Vegan Black Bean Burger is THE ONE to satisfy the craving. Packed with flavor, hearty enough for even the most robust appetites, and perfect for batch cooking and freezing. This recipe is proof there is nothing Impossible about making a delicious plant based burger.
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how to make perfect oat patties meat substitute every time |Daley lifestyle
Today made we the best oat pattie meat substitute here's how
In a medium saucepan bring three cups of water to a boil and add to that 3 cups of quick oatmeal Incorporate the water and the oatmeal and add another cup of water simmer this for ten minutes on low heat or until oatmeal becomes thick. Add cooked oatmeal in a large bowl and chop half of a small onion and half of a tomato mix this into the cooked oatmeal. Mix well then add
1teaspoon of onion powder
1 tablespoon of garlic powder
1teaspoon of salt
And 1 tablespoon of jerk sauce ( this adds a kick of spice)
Mix this well. Well, oil your baking pan using a round-shaped thing like a cookie cutter to shape your patties. bake 400°F for 35minutes or until golden. And there you have it, perfectly made plant-based meat substitute. This does the job of any other meat patty. This is perfect for pasta, stir-fries, and of course burgers. Weather breakfast lunch or dinner this is a great meat substitute, enjoy!
How to make a mushroom and oat burger with RGE Chef, Davina Moraiko | Fast Food
Award-winning chef Davina Moraiko is known for her dedication to high-quality, food and ingredients at Edmonton's RGE RD, but when she's cooking for herself at home, she's all about making a cheesy mushroom burger.
➤ Full recipe for the mushroom burger is available here:
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3 Ingredient Veggie Burgers #shorts
FULL recipe video (more easy recipes included) -
Written recipe blogpost -
Super Easy Oat Burger | Clean. Vegan. Protein
SUPER EASY, SIMPLE & DELICIOUS
In this video, I doubled the recipe, which make 24 burgers. It freezes great (meal prep and planning). And if you add mushrooms, definitely freeze it so it last longer.
Oat Patties
Ingredients:
1 1/2 c. water
1/3 c. ground flaxseeds
1 medium onion, diced
1/2 c. walnuts, lightly toasted
3 c. quick oats
2 Tbsp. broth concentrate
1 8-oz. package baby portobello mushrooms, chopped, optional
2 – 4 Tbsp. oil, as needed
Instructions:
In a small bowl, whisk water and ground flaxseeds together. Set aside.
Combine onion and toasted walnuts in a food processer and pulse until finely chopped.
Add oats, seasonings (broth) and flaxseed mixture, and pulse until smooth. Stir in mushrooms.
Using 1/4 cup of batter, shape into patties and fry in a lightly oiled skillet until browned. Or bake. As soon as it turns brown...about 15 minutes but no more than 20. Then let it set and cool.
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