4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
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Dalgona Muffins:
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Ingredients :
instant coffee - 1 tblsp
sugar - 1/2 cup
hot water - 2 tblsp
oil / melted butter - 1/4 cup
Warm milk - 1/2 cup
All-purpose flour - 1 cup
baking powder - 1 tsp
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Chocolate Muffins:
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INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
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Fruits Muffins:
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Mixed Dry Fruits - One and half Cup
I took apricots, kismis, morbo, dates, cherries, and tuti frutti.
Mixed nut - preferably 1/2 cup
I've taken cashew nuts, pistachios and nuts.
Fruit juice - 1 cup
I've TAKEN lemon and orange juice.
Flour - 2 cups
Soft Butter - 3/4 cups
Brown / White Sugar - 1 cup
Medium egg - 4
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Nutmeg powder - 1/4 teaspoon
Ginger - 1/2 teaspoon
Salt - 1/4 teaspoon
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Palm Fruits Muffin:
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Ingredients :
All purpose Flour - 1 cup
Milk Powder - 1/3 cup
Baking Powder - 1 tsp
Salt - 1/4 tsp
Egg - 2 mideum sized
Sugar - 1/2 cup
Oil - 1/3 cup
Palm Puree - 1/2 cup
Butter Milk / Milk - 1/4 cup
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Quick and delicious muffins with jam! Recipe #685
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Very quick and tasty muffins with jam! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 9-10 pieces.
Ingredients:
- 2 eggs
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1 teaspoon vanilla extract
- 100 ml milk
- 50 grams of melted butter
- 200 grams of flour (1+1/4 cups)
- 1 teaspoon baking powder
Additionally:
- 80-100 grams of jam
Bake in preheated 350°F (180°C) oven / 20 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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#zuhausekochen #cooking at home #muffins
How to make Easy Basic Muffins Recipe
#Muffinsrecipe #muffin #recipe
Today I will show you how to make easy basic muffins recipe. This muffins recipe is very easy to make and very tasty. I hope you will likes my recipe today. Thank you everyone for watching the muffin video.
How to make Easy Basic Muffins Recipe
Ingredients
2 cups all purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
150 g plain yogurt, at room temperature
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup butter, melted and cooled
2/3 cup milk, at room temperature
Instructions
1.Preheat the oven at 375°F.
2.Grease 12 muffin paper cups and set aside.
3.In a large bowl, whisk together the flour, baking powder, sugar and salt.
4.In a medium bowl, whisk together the eggs, vanilla extract and yogurt until smooth.
5.Gently add the eggs mixture and milk into the flour mixture.
6.Using a whisk to stir all the ingredients until combined well, but do not over mix.
7.Add in the melted butter and whisk everything together until just incorporated.
8.Using an ice cream scoop, scoop the batter into each muffin paper cup.
9.Tap the tray gently 3 times for get rid of the air bubble.
10.Put the muffin tray into the oven and bake for 18 minutes to 20 minutes at 375°F.
11.When the time is up, bring the muffin out of the oven. Allow the muffins to cool for about 10 minutes before serving. ENJOY!
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CHOCOLATE CHIP MUFFIN | Easy & Basic Yummy Muffin Recipe
✔️Ingredients
2 large eggs [60 grams each]
3/4 cup sugar [150 grams]
1 tsp vanilla extract [5 ml]
1/2 cup fresh milk [120 ml]
1/2 cup melted butter (unsalted) [120 ml]
2 cups all purpose flour [270 grams]
2 tsp baking powder [8 grams]
1/2 tsp salt [3 grams]
1 cup chocolate chips [170 grams]
*skip salt if using salted butter.
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Basic Fluffy Muffin Recipe
The best basic muffin recipe to use as a base for infinite flavor combinations! This basic muffin recipe is just like the ones you find in a bakery. These muffins are fluffy, buttery and super simple to customize. Stir in your favorite mix-ins and create endless bakery-style muffin flavors so everyone can have the flavor they want.
RECIPE ON BLOG►
Ingredients ►
4 ounces unsalted butter (1/2 cup) softened
5 ounces granulated sugar (3/4 cup)
2 large eggs room temperature
2 teaspoons vanilla extract
10 ounces cake flour (2 cups)
3 teaspoons baking powder
1 teaspoon baking soda
1/2 tsp salt
8 ounces buttermilk (1 cup) room temperature
3 Tablespoons sanding sugar (optional for sprinkling on top)
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VANILLA MUFFIN RECIPE | HOW TO MAKE VANILLA MUFFINS | BASIC VANILLA MUFFINS RECIPE
On this video, I'm gonna show you how to make a simple vanilla muffins. Very easy and very tasty vanilla muffin recipe perfect for morning breakfast paired with coffee.
⬇️⬇️⬇️ COMPLETE RECIPE BELOW ⬇️⬇️⬇️
VANILLA MUFFINS INGREDIENTS:
►1 1/4cup all purpose flour
►1tsp baking powder
►1/4tsp salt
►2eggs
►3/4cup white sugar
►100g room temp butter
►1tbsp vanilla
►1/2 cup milk
VANILLA MUFFIN RECIPE COOKING PROCEDURES:
1. Sift 1 1/4 cup all purpose flour, 1tsp baking powder and 1/4 tsp salt. Mix and set aside.
2. In separate bowl, beat 100g room temperature butter and 3/4 cup white sugar. Beat until the color change to pale yellow.
3. Add 2 eggs, 1 egg at a time.
4. Then add the dry ingredients to the wet ingredients and mix.
5. Gradually add 1/2 cup room temperature milk. Mix thoroughly until the texture become smooth.
6. Add 1tbsp vanilla flavor and mix. Set aside.
7. Prepare the muffin pan with cupcake liner.
8. Pour 1 1/2 tbsp of the batter in each cupcake liner.
9. Then bake (in a preheated oven) for 18-20 minutes at 160°C.
10. After 20 minutes, transfer in a cooling rack and let it cool down.
11. Then its ready to serve.
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BAKING UTENSILS AND INGREDIENTS USED IN THIS VIDEO:
►Cooling rack:
►Non-stick 12 cupcake/muffin molder 3oz:
►Imarflex portable hand mixer:
►Stainless mixing bowl:
►Stainless strainer/sifter:
►Bakersfield Premium Vanilla Flavor:
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