How To make Basic Cookie Mix (Hershey's)
5 c All-purpose flour; unsifted
2 c Granulated sugar
1 c Brown sugar; packed
2 tb Baking powder
1 tb Salt
1 c Shortening
1/2 c Butter
Recipe by: Hershey's Combine flour, granulated suagar, brown sugar, baking powder, and salt in a large bowl. (You can use an electriv mixer on slow speed for mixing.) Add shortening and butter; cut in with pastry blender or hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; of Basic Cookie Mix -----
How To make Basic Cookie Mix (Hershey's)'s Videos
Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
Sound on to learn all my tips for perfectly spread cookies, and get more tips in my FREE Ultimate Guide to Cookie Baking e-book: ambitiouskitchen.ck.page/607f3a33b4
Betty Crocker Peanut Butter Cookie Mix
Subscribe:
Betty Crocker Peanut Butter Cookie Mix
It was super easy to make just add water and oil and the result is amazing!
I like the taste and it's hard to resist eating all the batch specially when It is just out of the oven
the instruction is very easy ,
I used 2.5 table spoon of water instead of 1 , and 2.5 to 3 table spoon of oil
I hope you enjoy this video, and Happy Baking!
thanks for watching!
Please Like and Subscribe to our channel
Useful Links:
Ovens:
1st Choice:
2nd Choice:
This one works too:
Pans:
** My Camera Equipment **
**Some of the cookie and cake mixes that I have made**
Deep Dish Cookie Recipe By Food Fusion
The best thing you can have to satisfy your sweet cravings. Make Deep Dish Cookie and enjoy with your kids. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Deep Dish Cookie
Recipe in English:
Ingredients:
-Makhan (Butter) 120 gms (room temperature)
-Brown sugar 1/3 Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Anda (Egg) 1 (room temperature)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Semi sweet chocolate chips ½ Cup
-Nutella spread ¼ Cup
-Semi sweet chocolate chips
Directions:
-In bowl,add butter and beat until fluffy.
-Add brown sugar,caster sugar and beat until well combined.
-During beating,add egg and vanilla essence.
-In all-purpose flour,add salt,baking powder and mix well.
-Add dry flour ingredients into beaten mixture and mix well with the help of the spatula.
-Add chocolate chips and give it a good mix.
-In loose bottom baking pan (8 Inches),add half quantity of batter and spread evenly.
-Add nutella spread then add & spread remaining batter.
-Add chocolate chips and press gently.
-Bake in preheated oven at 180 C for 20-25 minutes.
-Let it cool down completely.
-Drizzle chocolate syrup & serve!
Recipe in Urdu:
Ajza:
-Makhan (Butter) 120 gms (room temperature)
-Brown sugar 1/3 Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Anda (Egg) 1 (room temperature)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Semi sweet chocolate chips ½ Cup
-Nutella spread ¼ Cup
-Semi sweet chocolate chips
Directions:
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Brown sugar aur bareek cheeni shamil karein aur ache tarhan beat ker lein.
-Beating ka doran anda aur vanilla essence dal ker beat ker lein.
-Maida mein namak aur baking powder dal ker ache tarhan mix ker lein.
-Beaten mixture mein dry flour ingredient shamil karein aur spatula ki madad sa ache tarhan mix ker lein.
-Chocolate chips dal ker mix ker lein.
-Loose bottom pan mein batter ki half quantity dal ker evenly pheela lein.
-Nutella spread dal ker pheela lein aur baqi bacha huwa batter bhi dal ker pheela lein.
-Chocolate chips dal ker gently press ker lein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
-Thanda ker lein.
-Chocolate syrup dal ker serve karein.
Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies Recipe
Soft Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies Recipe
:: Cook Me Food ::
These irresistible sugar cookies are soft and full of rich chocolate flavor. They have a slightly fudgy center and a crusted crackly surface with a little crisp around the edges. Deeply chocolatey and ideally indulgent!
You’ll need:
• 1 2/3 cup (207g) all-purpose flour (*see notes below)
• 1 tsp baking soda
• ½ tsp salt
• ¼ tsp espresso/instant coffee powder (optional but recommended)
• 1/3 cup + ¼ cup (53g) cocoa powder (preferably dutch-processed)
• ¾ cup (168g) unsalted butter (room temperature)
• 1 ¼ cup (175g) light brown sugar
• 1 medium whole egg + 1 egg yolk (room temperature)
• 1 tsp vanilla extract
• white sugar for coating (about 1/3 cup or 70g)
Makes 18 delicious cookies
* Using 2-inch cookie scoop in the video
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
* Don’t over bake these cookies. When you take them out from the oven, they should still be soft at the center. They will settle as they cool. Let them rest for 1 minute on the baking tray and transfer them in wire rack to finish cooling completely.
* Measure your flour and cocoa powder correctly. Adding too much flour or cocoa powder will result to dry and crumbly cookies when baked. Fluff your flour /cocoa powder with a spoon in the container, spooned it into your measuring cup until full, and use the back of the knife to level it off.
* For a more robust chocolate taste, you can use ground espresso instead of instant ground coffee. Or when using instant ground coffee you can use 1/2 tsp.
Happy baking!
Thanks for watching!
How to Make Hershey's Kiss Cookies (Peanut Butter Blossom Recipe)
Heat oven to 375 degrees.
Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
Stir in:
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Roll the dough into 1 in. balls, and then roll the balls in granulated sugar.
Place the balls 2 in. apart on an ungreased cookie sheet.
Bake for 8-10 mins.
Place a Hershey's Kiss on top as soon as they’re out of the oven.
Move to a cooling rack.
Enjoy!
#PeanutButterBlossoms #HersheyKissCookies #ChristmasCookies