How To make Barbequed Pork
PAM COOMBES (RNCM95A) 1/2 teaspoon Ground cinnamon
1/4 cup Soy sauce
1 Green onion
cut in half
2 tablespoon Dry red wine
1 Clove garlic :
crushed
1 tablespoon Brown sugar
2 Whole pork tenderloins
1 tablespoon Honey
(about 12 oz each) 2 teaspoon Red food coloring -- optional
trimmed
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes about 8 appetizer size servings This is very nice served with green onion curls.
Pam in Va Formatted by Elaine Radis Converted by MMCONV vers. 1.00
How To make Barbequed Pork's Videos
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
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INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce：
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
1/2 tsp of five spices [Amazon link:
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link:
1 tsp of red yeast rice powder (color option) [Amazon Link:
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)
Pinoy Pork Barbeque
This video will teach you how to make Pinoy Pork Barbecue. Here are the ingredients:
3 lbs pork shoulder sliced into thin pieces
BBQ marinade
3 tablespoons Knorr Liquid Seasoning
4 pieces calamansi or 2 pieces lime
½ cup banana ketchup
½ cup soy sauce
2 ½ tablespoons brown sugar
2 teaspoons garlic powder
Basting sauce
5 tablespoons soy sauce
1 tablespoon Knorr Liquid Seasoning
1 piece calamansi or ½ lime
¼ cup banana ketchup
2 teaspoons vegetable oil
Simple Homemade Chinese BBQ Pork (Char Siu)
Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!
Recipe:
Dark Soy Sauce:
Red Fermented bean curd:
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CHAR SIU PORK/ CHINESE BBQ PORK/| recipe
3 1/2 lbs pork shoulder
1/4 cup soy sauce
1/4cup Hoisin sauce
1/4 cup oyster sauce
1/3 cup char siu sauce
2 tbsp chinese cooking wine
1/4 cup honey
1/4 cup brown sugar
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp white pepper
1 tbsp chinese 5 spice
glaze
1/2 cup honey
2 tbsp soy sauce
1/4 cup char siu sauce
few drops red food coloring
Guyanese fried rice recipe:
link to my All-purpose seasoning..
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Pork Barbecue, SIMPOL!
This recipe would require a lot of work, but I promise you that it’s worth it!
Serves 3 to 5.
Ingredients:
Set A (Marinade):
½ cup Datu Puti Soy Sauce
¼ cup pineapple juice
4 Tbsps. UFC Banana Catsup
4 Tbsps. brown sugar
2 Tbsps. garlic, minced
1 tsp. ground black pepper
Set B :
1 kg. pork shoulder, sliced into thin pieces
Set C (Basting sauce):
½ cup soy sauce
¼ cup brown sugar
¼ cup banana catsup
1 tsp. hot sauce
¼ cup cooking oil