How To make Barbecued Texas Cabrito

Smoked Goat Ribs Recipe - Does Goat Meat Make the Best Ribs?

I'm smoking goat ribs! If you've never smoked goat ribs you don't know what you're missing! Americans don't cook many goats, but our international friends know that smoked goat is delicious! And if you liked this video, also check out my New Zealand Lamb Shoulder video:

Other videos from my Best Foods to BBQ Series include:
Wagyu Beef Tomahawk Steak on a $109 Weber Kettle: The Best Steak on a Cheap Grill
The Best Bacon is Homemade Bacon! Bring Home the Bacon!
The Best Smoked Pork Butt - Berkshire Pork Shoulder on a Big Green Egg
The Best Part of the Ribeye - Smoked and Reverse Seared Ribeye Caps on a Big Green Egg
The Best Smoked Corned Beef & Cabbage - Wagyu Corned Beef & Cabbage Bombs on a Big Green Egg
The Best Smoked Lamb Shoulder - New Zealand Lamb on a Big Green Egg
The Best Hot Smoked Salmon - Wild Alaskan Salmon on a Big Green Egg
Candied Bacon Peanut Brittle! The Best Desserts Have Bacon!


You can get goat ribs (and other cuts) from many butchers. I got these from Heritage Foods They are often sold out (except during their big Goatober promotion), but it's worth a try because this stuff is amazing.


Other products I used in this video include (affiliate links):
ThermoWorks Signals -
ThermoWorks Billows -
ThermoWorks ThermaPen MK4 -

#thegoatwasvegan #bbqgoat #smokedgoat #bbqgoatribs #smokedgoatribs #goatribs #spareribs

Whole Lamb BBQ - Kentucky Style

Tried of the same old bbq? Whole lamb is one of my favorites when chicken, pork, and beef just won't scratch that itch. The hardest part of this cook is finding a pit big enough for your lamb. Everything else is pretty straight forward. If you have any questions leave a comment down below. Please like and subscribe it would really help my channel out. Thank You!

Detailed Recipe:


Classic BBQ Rub Recipe:


Kentucky Black BBQ Sauce Recipe:

Tejano Talks 41 - Cabrito on the Menu - Feature - (2018)

As the Easter season approaches in South Texas, there is a pretty good chance many families will celebrate the end of the Lenten season and the arrival of spring with “cabrito” (goat) on the menu.
“Cabrito” on the menu is a South Texas tradition dating back hundreds of years. It can be enjoyed off the grill, in a stew or in a taco.
bEating “cabrito,” any style, is a fusion of Spanish, Mexican and Tejano cooking which was part of the evolution of Mexican cuisine.
From a backyard gathering to a fiesta-like atmosphere enjoyed in West Guth or Labonte parks in Corpus Christi, the aroma of “cabrito” being barbecued popular in South Texas was recipes been handed down generation-to-generation.
Cabrito en Sangre – stewed in blood gravy – is a delicacy usually preserved for special occasions over mesquite coals or prepared in many of the traditional “cabrito” stews will be present.
Restaurants in border cities in Texas and Mexico have cabrito on the menu. They are usually cooked in an open fire for 3-4 hours.
Cabritio stew is also like Easter or a family reunion.
Restaurants Mexican border towns like Nuevo Laredo, Reynosa, Matamoros and throughout Northern Mexico to Monterrey, feature whole “cabritos” roasting on spits over open fires.
In South Texan, cooking “cabrito” usually involves a visit to the ranch or a family barbecue.
The Tejano in South Texas views “cabrito” as a delicacy and it is reserved for special occasions, like a trip to the rancho or family gathering.
So, what’s your preference? The barbecue or the stew? And, which stew? Happy Easter you all.
Better get that grill ready. Cabrito is on the menu in South Texas.

Cabrito Smoked On A Drum - Whisky And BBQ Cooking

Think about something from your childhood that you can still taste - that is why we did Cabrito, smoked on a drum...to relive the times that are missed from younger years.

*COOKING GEAR*
Kingsford Charcoal Bin -
Knife Bag -
Meat Thermometer -
Seasoning Shaker -
Knife Set -
Trimming Knife -
Brisket Knife -
Wireless Thermometer -
Fire Gloves -
Firestarter -
Adjustable Height Table -
XL Brine Bags -
Propane Turkey Fryer -
Caulking Tools, Smoother and Remover -
Disposable Grill Topper (12 Pack) -
Natural Wood Grill Cleaner -
Instant Pot -
Sous Vide -
Sous Vide Tub -
Vacuum Sealer -

*WEBER KETTLES*
26 inch Weber Kettle -
22 inch Weber Kettle -
Enclosed Ash Catcher -
Craycort Grill Grate -
Charcoal Chimney -
Charcoal Baskets -

*WHISKEY SERVING*
Glencairn Glass -
Glencarin Glass Set of 12 -
Water Dropper -

*VIDEO GEAR*
GoPro -
Action Stabilizing Handle -
Rode Mic -

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Whisky And BBQ
166 Hargraves Dr
Suite C400 #207
Austin, TX 78737

Simple guys enjoying a simple living in Austin, Texas. Follow the life of BBQ, Whisky, and Showing Why Life Is Better When Shared With Friends!

The best way to make a taco? #cabrito #asado #carneasada #fajitas #tacos #tortillas

Gator Pit of Texas Dual Stacker

Ritch shows off the features of Gator Pit's Dual Stacker, a
fully-insulated upright smoker.
gatorpit.net
Financing available at
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#bbq
#texas
#grill
#fodd
#barbecue