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How To make Brennan's Texas Creole Barbecued Shrimp

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***BBQ Shrimp Base*** 2 1/2 lemons -- peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP*** 1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp

16 to 20 count,
:

peeled and cleaned 3/4 cup barbecue sauce base -- (see recipe, above)
1/4 cup whipping cream
For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf. Strain liquid through fine-mesh strainer and reserve. For the Shrimp: In skillet, saut

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