How To make Barbecued Skewers Of Fish Seekh Ki Machali

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Fish Tikka Recipe By Sweet & Savory / BBQ Fish Tikka recipe by Sweet & Savory

#ss #sweetandsavory #fishtikka #fishbbq #fish #sweetandsavory

This Barbecue Fish Tikka recipe is a classic south Asian recipe that is a very popular winter specialty. This simple, easy and effortless recipe gets ready in almost an hour. It is prepared with simple spices to flavor the fish to keep the fish soft and moist. Made with fish fillets, served with lemon and tamarind sauce, this snack recipe goes well on all occasions. There is nothing better to eat on a rainy day than a delicious platter of this spicy smoked fish. Paired with your favorite drink and you dive in this lightly spicy, tangy & perfectly cooked fish. Try this delicious yet easy appetizer recipe and enjoy with your loved ones on a rainy evening.

LIST OF INGREDIENTS:

FISH (Haddock, Code, Rohu) 370 Grams.
GARLIC CLOVES 2 Nos / LARGE
GREEN CHILLI 1 Nos.
OIL 2 Tbsp.
LEMON JUICE 2 Tbsp.
SALT To taste
CAROM (Ajwain) ½ Tsp
CORIANDER POWDER
(Sukha Dhania) 1 Tbsp.
CRUSHED CUMIN (Zeera) 1 Tsp
CRUSHED RED CHILLI
(Kutti Laal Mirch) ½ Tsp
ORANGE FOOD COLOUR 1 Pinch
(Optional)

Fish Seekh Kabab Recipe by SooperChef

Simple yet delectable Fish Seekh Kabab Recipe. A perfect recipe to fulfill your BBQ craving. Make this tempting Fish Seekh Kabab Recipe and enjoy at dinner with your family.

#FishKabab #FishSeekhKabab #FishRecipe

Ingredients:
1/2 kg Fish
2 Bread Slices
1 tsp ginger garlic paste
Salt to taste
1 & 1/2 tsp Red crushed pepper
1 tsp Cumin powder
1 tsp Garam Masala
1/2 tsp Carom seeds
1 tsp Fenugreek leaves
2-3 Green chilies
1/4 cup Coriander leaves
1 cup onion
1 egg

Directions:

-In a chopper add fish, bread slices, ginger garlic paste, red crushed chili, garam masala, salt, and cumin powder, chop it well.
-In a bowl add fish mixture, onion, fenugreek, green chili, coriander leaves, egg, carom seeds and mix it with hands.
-Take a hand full of fish mixture and make a kebab on the stick.
-Shallow fry in a pan or grill over a medium heat.
-Serve with raita or chutney.

Preparation time: 20 minutes
Cooking time: 15 minutes
Serving: 2-3 persons

Fish Tikka Recipe on Tawa | Amritsari Fish Tikka Restaurant style | Tandoori Fish Kebab

Amritsari Fish Tikka without Oven is a delicious pan grilled fish recipe seasoned with Homemade Tikka Masala powder.
Green Chutney 3 ways in 3 minutes
Tikka Masala powder
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HOW TO MAKE FISH Kabab | Diet recipe | Easy & Healthy Delectable Kababs.

#fishkabab #fishrecipes #howtomakefishcurry #fishfryrecipe
#steamfishrecipe





boil fish 1 kg
onion 1 chopped
coriander 1 hand full
Red chilli flax 1 T son
salt to taste
zeera 1 TB spn
Black paper 1/2 T spn
chaat masala 1 T spn
Garam masalah 1/2 T spn
Egg 1

mix them well n make a shape u like .
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Grilled Fish Complete Recipe | Tarka | Rida Aftab | Masala Tv

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This Grilled Fish is filled with classic traditional flavours that you can never go wrong with this amazing recipe.

#Grilled Fish #Masoor_DaalChawal #MasalaTv #Tarka

Click Here :
to watch this Masala TV video to learn how to make Grilled Fish and Masoor ki Daal Chawal Recipes.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website:

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-------------------------------------------------

Grilled Fish

Ingredients:
Fish slice 500 grams
Cumin 2 tsp
Carom seeds 1 tsp
Salt 1 tsp
Red chili 2 tsp
Chaat masala 1 tsp
Lemon juice 4 tbsp
Turmeric 1 tsp
Crushed coriander 1 tbsp
All spice powder ½ tsp
Oil 4 tbsp

Method:
Wash the fish slices and then add all ingredients and leave for half an hour .after this sewing in the skewers and bake 180 Degree centigrade for half an hour.

-------------------------------------------------

Masoor ki Daal Chawal

Ingredients:
Soaked rice ½ kg
Salt 1 tsp
Chicken cubes 1
Onion 1
Green chili 4
Crushed garlic 1 tbsp
Cumin 1 tsp
Oil 5 tbsp
For red lentil:
Red lentil ½ kg
Button chili 12
Cumin 1 tsp
Whole coriander 1 tbsp
Fennel 1 tbsp
Turmeric 1 tsp
Salt 1-1/2 tsp
Onion 1
Tamarind juice 1 cup
Garlic cloves 10
Green coriander ½ bunch
Small green chili 10
Oil ½ cup

Method:
Heat oil and add cumin then add garlic ,salt and onion mix .when onion brown then add 2 cup of water and then add soaked rice .after this add chicken cubes and green chili add .when rice water dry then leave on dum .finally serve with lentil .
For making lentil wash the lentil and add onion and water add then cook on low flame .now add crushed spices in lentil then add salt and turmeric mix .when lentil tender then add tamarind juice mix .after this small green chilies and garlic add and do the tempering on lentil .finally sprinkle the green coriander.