Garlic Parmesan Chicken Skewers #icekarim
Teriyaki Sesame Beef Skewers Recipe By Food Fusion (Bakra Eid Special)
Teriyaki Sesame Beef Skewers a perfect recipe to sizzle your taste buds #HappyCookingToYou #FoodFusion
Written Recipe:
Recipe in English:
Ingredients:
-Beef steak undercut ½ kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) toasted
-Fresh parsley chopped
Directions:
-Cut undercut beef into thin strips & set aside.
-In a bowl,add garlic,ginger,soy sauce,vinegar,hoisin sauce,sesame oil,brown sugar,salt,sesame seeds,black pepper powder and mix well.
-Add beef strips & mix well,cover and marinate for 2-3 hours.
-Thread marinated beef onto the wooden skewers (makes 10-12).
-Grease grill pan with cooking oil & grill on medium flame until done (4-5 minutes each side).
-Sprinkle sesame seeds,fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Beef steak undercut ½ kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) roasted
-Fresh parsley chopped
Directions:
-Beef undercut ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein lehsan,adrak,soy sauce,sirka,hoison sauce,til ka tel,brown sugar,namak,safed til aur kali mirch powder dal ker ache tarhan mix ker lein.
-Beef strips dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya marinate ker lein.
-Wooden skewers per marinated beef ko laga lein (makes 10-12).
-Grill pan ko cooking oil sa grease karein aur beef skewers ko darmiyani ancch per grill ker lein (4-5 minutes each side).
-Safed til aur fresh parsley chirak ker serve karein!
Chicken Satay Recipe With Peanut Sauce | Grilled Chicken Skewers
This is my super easy chicken satay recipe with peanut sauce. Satay is the quintessential South East Asian street food and it is my favourite. It can be made from any meat – chicken, pork or beef – but it is marinated with lots of spices and aromatics and grilled until it is nicely charred! The traditional accompaniment is peanut sauce as well as chunky cucumber, onions and compressed rice cake (Lontong).
Ingredients
1. 500g-1kg Chicken Thigh
2. 1-2tsp Ground Coriander
3. 1-2tsp Ground Cumin
4. 1-2tsp Ground Turmeric
5. ½-1tsp White Pepper
6. 1-2tbsp Galangal
7. 2-3 Lemon Grass paste
8. 2-4 Garlic Cloves
9. 2-4 Shallots
10. 1 Lime
11. 1-2tbsp Kecap Manis
12. 1-2tsp Honey
13. A dash of Fish Sauce
14. Salt & Vegetable Oil
I have travelled throughout Indonesia, Malaysia and Thailand and, frankly, the best satay you will ever eat will be from the rural, countryside areas. It is very difficult to exactly recreate the yummy taste of satay in the west because, I guess, it is difficult to replicate the freshness of ingredients, cooking methods and just the overall heat and climate.
But we can get quite close! There are plenty of reasons why you should want to make satay apart from the fact it is delicious. It is a fantastic appetiser and it is great for parties and barbecues. Satay should be nicely charred but still succulent but, if you over-grill the meat, the peanut sauce will make your satay skewers taste delicious regardless.
As I say, my recipe is super easy and better still, I got all the ingredients from my local supermarket including lemongrass paste and galangal.
For more super easy recipes such as this super easy chicken satay with peanut sauce, please subscribe to Supa Eazi Recipes:
If you enjoyed this video, check out my Indonesian Air Fried Chicken Recipe:
CHAPTERS
0:00 What is Satay
0:32 Ingredients to make Satay
1:06 Preparation of Satay Marinade
2:51 Making Satay Peanut Sauce
4:14 Grilling the Satay
4:56 What to eat with Chicken Satay
MUSIC
Sunshine on Sand - Unicorn Heads
#supereasyrecipes #supaeazi #petercheng
CHICKEN KEBABS/SKEWERS | VLOGMAS DAY 5 | CHRISTMAS RECIPE
Festive Recipe-This chicken kebab Recipe is perfect for Christmas because it is quick to make and delicious.
FANTASTIC RECIPES
Christmas Chicken Recipe
Oven Grilled Chicken
Spicy Chicken Wings
Honey BBQ Chicken
Coconut Fried Rice
Designer Rice Recipe
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Location: Lagos, Nigeria (West Africa)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo.
Thai Chicken Satay Skewers with Peanut Sauce Recipe - BBQ & Air Fryer Cooked Thai Street Food
Thai chicken satay skewers with peanut sauce are the ultimate Thai Street Food. Cook at home in your air fryer. Find the easy print recipe at
BBQ's are great for social gatherings but not really feasible for a quick evening dinner or whipping up some quick tasty snacks to eat which is where the Air Fryer really shines.
I have always cooked Thai satay skewers on the BBQ but have been stunned by how flexible my air fryer is and the amazingly tasty and moist results I have been getting. So throwing caution to the wind, I thought I'd experiment with a few chicken skewers in the Air Cooker.
I was blown away at how fantastic they tasted. They did not have the smokey flavor of a traditional chargcoal BBQ but they tasted pretty near to the BBQ chicken sticks I cooked from the same batch. In some ways they were even better.
So if you fancy Thai Chicken Skewers when the weather is cold or to save a heap of time and organisation - use the air fryer.
If you haven't got one yet - you don't know what you are missing!
As for the peanut sauce, the first I made the old fashioned way - crushing peanuts and so on. Well let me tell you peanut butter is so much easier and much less hassle not to mention quicker.
And don't forget the Sweet Thai pickles. These are made with a sweet vinegar and really help freshen your palate in between skewers.
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Korean Style Chicken Skewers Recipe By Food Fusion
These Korean Style Chicken Skewers are just the thing you need to spice up your meal. #HappyCookingToYou #Knorr #FoodFusion
Written Recipe:
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Korean Style Chicken Skewers
Recipe in English:
Ingredients:
-Chicken boneless cubes 500g
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Sirka (Vinegar) 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Soy sauce 1 & ½ tbs
-Til ka tel (Sesame oil) 1 tbs
-Honey 1 tbs
-Knorr tomato ketchup 2 tbs
-Shimla mirch (Capsicum) cubes
-Hara pyaz (Green onion) white part (1 inch piece)
-Cooking oil 1 tsp
-Safed til (Sesame seeds)
Directions:
-In a bowladd chicken,chicken powder,black pepper powder,salt,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add garlic,ginger,red chilli crushed,soy sauce,sesame oil,honey,tomato ketchup & mix well.
Spicy & sweet Korean sauce is ready!
-Thread chicken,capsicum and green onion white part into skewers.(Makes 6-7 skewers).
-On a griddle,add cooking oil & fry chicken skewers until light golden (1-2 minutes each side).
-Now apply prepared sauce generously with brush on all over the skewer & cook from all sides until done (5-6 minutes each side) and keep basting & turning in between.
-Sprinkle sesame seeds & serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 500g
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Sirka (Vinegar) 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Soy sauce 1 & ½ tbs
-Til ka tel (Sesame oil) 1 tbs
-Honey 1 tbs
-Knorr tomato ketchup 2 tbs
-Shimla mirch (Capsicum) cubes
-Hara pyaz (Green onion) white part (1 inch piece)
-Cooking oil 1 tsp
-Safed til (Sesame seeds)
Directions:
-Bowl mein chicken,chicken powder,kali mirch powder,namak aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein lehsan,adrak,lal mirch crushed,soy sauce,til ka tel,shahad aur tomato ketchup dal ker ache tarhan mix ker lein.
Spicy & sweet Korean sauce tayyar hai!
-Shimla mirch,hara pyaz white part aur chicken ko skewers per laga lein (Makes 6-7 skewers).
-Tawa per cooking oil dal dein aur skewers ko light godeln hunay tak fry ker lein (1- minutes each side).
-Ab skewers per tayyar sauce laga lein aur tamam sides sa pak janay tak paka lein (5-6 minutes each side) aur bech bech mein sauce lagatay rahein aur sides badaltay rahein.
-Safed til sprinkle ker ka serve karein!