Ingredients 1/2 pound sea scallops 1/2 pound large raw shrimp, peeled, deveined 3 tablespoon olive oil 3 tablespoon lemon juice 2 each garlic cloves, minced 3 tablespoon parsley, minced 1/4 teaspoon basil, dried, crushed 1/8 teaspoon black pepper 1/2 pound mushrooms
Directions: Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally. Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade. Broil or grill 4 inches from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque. Do not overcook. Serve with rice pilaf, if desired. Makes 4 servings.