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How To make Barbecued Ribs(Four Great Southern Cooks)
5 pounds Pork spare ribs
Salted water 1/2 cup Butter
1 medium Onion
:
finely chopped
1 cup Water
1/2 cup Vinegar
1 cup Tomato catsup
1 cup Commercial barbecue sauce
:
(hickory smoked type) 1 Lemon (juice from)
Salt to taste Fresh ground pepper :
to taste Tabasco sauce to taste
Slice the ribs apart and place in a large cast iron skillet. Cover with salted water and bring to a boil. Reduce heat, cover and simmer over low heat for one hour, or until the meat is fork tender but not falling from the bones. While the ribs are cooking, prepare the sauce. Melt the butter in a saucepan and saute the finely chopped onion. Stir in the water, vinegar, catsup, bottled sauce, lemon juice, and seasonings. Bring to a boil, stirring, and remove from heat. Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly. Place in the refrigerator for at least two hours. Barbecue the ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned. Typed by Carolyn Cloe Don't *WE* feel superior!!!! Bill
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How To make Barbecued Ribs(Four Great Southern Cooks)'s Videos
How to make FALL OFF THE BONE BBQ Ribs! *Oven Style* | Deddy's Kitchen
Today we're learning how to make Deddy's famous fall off the BONE #BBQRibs !! There's LEVELS to cooking delicious #BarbequeRibs and now that you're learning Deddy's version...you're about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our official home! We appreciate you EVEN MORE for following us here!
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Edited by the amazing, Shay!:
MUSIC by: LAKEY INSPIRED
Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob
You'll Never Make Country Style Ribs Any Other Way
Just add an easy spice rub and a brush of barbecue sauce.
Ingredients!
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake for 2 hour on 300 degrees
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EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs
Do your oven ribs lack personality? Today I am going to show you the best way to make baby back ribs indoors, and that's in the oven! They are quick, tender, and absolutely perfect! Come check them out!
I took this recipe and modified it for some oven spare ribs, check it out:
I also made oven beef ribs! Check them out here:
Looking for slow cooker ribs recipe? Here's mine:
Making baby back ribs in the oven is super simple. Follow these steps and you'll see for yourself.
Link to Bearded Butchers Hollywood:
Products that I recommend for your everyday grilling:
Thermapen One Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some California Olive Ranch olive oil ( as a binder and coat generously with your favorite rib or bbq rubs.... I used the Bearded Butchers Hollywood rub and it was perfect! Cover a large baking sheet with foil and place the ribs in the oven for 2 hours at 350F with the oven rack set close to the bottom. After 2 hours remove the ribs, set the oven to 450F, and coat the ribs with barbecue sauce. Return the ribs to the oven for 10min at 450F. Turn the top broiler on and leave the ribs in for 3 more minutes (MAKE SURE YOU HAVE THE RIBS ON THE BOTTOM RACK OR YOU WILL BURN YOUR RIBS). Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me....there is nothing wrong with meat in the oven!
I love this baby back ribs recipe and so will you! These oven baby back ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson's SmokeShow!
****************************Affiliate Links*************************************************
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: (Be sure to use coupon code SMOKESHOW to save 20%)
I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link:
I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
Link to Thermapen Mk4 Instant Read Thermometer -
Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:
Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer:
Interested in checking out the Grill Masters Club? Click here:
Here is a link to my Ooni oven:
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#OvenRibs #BabyBackRibs
How to Barbeque Ribs - Allrecipes
Learn how to make tender, slow-cooked pork ribs on your barbeque grill.
Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we'll show you how to barbeque ribs. You'll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You'll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you'll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You'll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We'll show you the basics of indirect heat grilling, reveal the doneness clues for perfectly cooked ribs, and show you the right time to add the sauce.
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BEST COUNTRY STYLE BBQ PORK RIBS You Will Ever Have | Oven Easy❤
These COUNTRY STYLE BBQ RIBS will become your favorite and they will become a habit and you will want them all the time even in your dreams. They are affordable, very meaty and easy to make. These COUNTRY STYLE BBQ RIBS are what we make when we don't want to stand by the bbq grill, they are easy to put together and off to the oven they go. ❤
INGREDIENTS----------------
2 1/2 Lbs. Country Style Pork Ribs (boneless)
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
1 tsp dry mustard
2 1/2 Tbsp brown sugar
1/4 tsp ground cumin
Kosher Salt (as needed)
Freshly ground black pepper (as needed)
1 C. water
3/4 C. Apple cider vinegar
BBQ sauce of your choice
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#bestcountrystyleribsyouwilleverhave
#porkribs
#ribs
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