How To make Barbecue Spiced Grilled Tenderloin Steaks
How To make Barbecue Spiced Grilled Tenderloin Steaks
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1 tb brown sugar 1 tb sweet paprika 1 ts dry mustard 1 ts ground allspice 1/4 ts pepper 2 ea 6 oz 1 thick tenderloin -steaks Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120 -----
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00:00 Intro 2:31 Drying, trimming, & tying up tenderloin 11:02 Making a rub 12:47 Coating on the rub 13:36 Cooking tip 14:57 Searing 17:19 Coating on more rub 17:49 Grilling and temp check 18:50 What to do with Beef Tenderloin 19:52 Making a sauce 21:24 Temp check 21:47 Prepping the bread 24:58 Cutting the beef 26:12 First Bite - beef tenderloin 27:24 Building 30:00 First Bite - final product 30:16 Outro
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???? INGREDIENTS: ➔Beef Tenderloin ➔Baguette ⭕ FOR THE RUB... ➔Mustard (I used horseradish mustard) ➔Rosemary ➔Salt ➔Pepper ➔Garlic ➔Avocado Oil ⭕ FOR THE SAUCE... ➔Sour Cream ➔Prepared Horseradish ➔Pepper ➔Salt ➔Avocado Oil ➔Parsley (I used fresh) ⭕ FOR THE GARNISH... ➔Fresh Parsley
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