Lemon Garlic Salmon with Mediterranean Flavors (Recipe) | The Mediterranean Dish
Busy cooks, you'll love this tender, perfectly flaky baked lemon garlic salmon! It takes little prep and less than 20 minutes to cook! Salmon baked in foil is a smart technique that ensures perfectly cooked, moist salmon every single time. Plus, clean up is a breeze.
???? FULL RECIPE:
???? GREEK EXTRA VIRGIN OLIVE OIL:
???? SPICES:
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INGREDIENTS FOR SALMON:
???? 2 lb salmon fillet
???? Kosher salt
???? Extra virgin olive oil
???? 1/2 lemon, sliced into rounds
???? Parsley for garnish
INGREDIENTS FOR LEMON GARLIC SAUCE:
???? Zest of 1 large lemon
???? Juice of 2 lemons
???? 3 tbsp extra virgin olive oil
???? 5 garlic cloves, chopped
???? 2 tsp dry oregano
???? 1 tsp sweet paprika
???? 1/2 tsp black pepper
⏱️CHAPTERS⏱️
00:00 - Delicious Lemon Garlic Salmon Recipe
00:34 - Lemon Garlic Salmon Sauce
01:12 - Mom's Lemon Gadget
01:52 - Garlic Chopping Tips
02:36 - Seasoning the Salmon
03:34 - Cooking Salmon with Extra Virgin Olive Oil
04:18 - Preparation of Lemon Garlic Salmon
05:00 - Juicy Garlic Lemon Salmon
05:48 - Easy Garlic Lemon Salmon Recipe
#salmonrecipes #healthyeating #mediterraneandiet
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The Mediterranean Dish is the top and best website and resource for modern Mediterranean recipes & the Mediterranean diet. See more on our website:
My name is Suzy Karadsheh Chef and New York Times Bestselling Author, here on The Mediterranean Dish YouTube Channel, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.
As a busy mom, all of the Mediterranean recipes were developed in my humble kitchen, offering a personal twist to the dishes that I serve to the ones I love.
If you love Greek food, Italian food, Moroccan, Middle Eastern and more, you will find it all here, adapted with a modern twist for all the busy cooks out there! While the majority of the recipes here are Mediterranean diet recipes, some may not meet your particular health needs. Please consult your healthcare professional to select what works best for you.
Lemon Garlic Salmon with Mediterranean Flavors | The Mediterranean Dish
Honey Garlic Butter Salmon In Foil
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled for that extra golden, crispy and caramelised finish! So simple to make! The FULL recipe can be found HERE!
Honey Lemon Dill Salmon in foil Recipe | Healthy Recipes
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Baked Salmon in Foil
Baked Salmon in Foil with 10 minute prep comes out juicy and flaky with finger licking garlic butter and fresh herb seasoning. It is the most impressive baked salmon recipe I ever made!
Recipe:
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Garlic Butter Salmon in Foil
RECIPE:
Garlic Butter Salmon in Foil - Easiest tin foil dinner! Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!!
INGREDIENTS:
1/2 cup unsalted butter, melted
1 tablespoon brown sugar
1 tablespoon lemon juice
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
2 pounds salmon
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
2. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
4. Place into oven and bake until cooked through, about 15-20 minutes.
5. Serve immediately, garnished with parsley, if desired.
Garlic Butter Salmon Baked in Foil | Dinner in 20 minutes!
Oven-baked salmon in foil ???? See how to make salmon in foil to get perfectly tender, flaky fish in just under 20 minutes. The salmon is coated in lemony garlic sauce and practically melts in your mouth. INGREDIENTS????
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???? RECIPE:
???? WEEKLY MEAL PLAN SAMPLE:
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???? INGREDIENTS:
Yield: 4 servings
4 4oz salmon fillets
2 tablespoons butter, melted
1 lemon, zested & juiced (more for garnish)
4–5 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons fresh chopped parsley
Preheat oven to 400F. Bake for 12-15 minutes.
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???? MISO GLAZED SALMON:
???? MORE HEALTHY DINNER IDEAS:
CHAPTERS:
0:00 Salmon in foil
0:09 Preheat the oven
0:14 Making the salmon foil pack
0:29 How much foil do you need
0:37 How to close the foil pack
0:43 Put the salmon skin side down
0:47 Garlic butter sauce
1:00 Spread the garlic butter on the salmon
1:09 How to keep the salmon moist & flavorful
1:20 What cut salmon to use
1:31 Baked asparagus in foil
1:44 How long to back salmon foil packs
2:03 How to know when baked salmon is done
2:16 The full meal
#bakedsalmon #salmondinner #momables
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