How To make Baked Beans C/P

Canning Boston Baked Beans // Pressure Canning

Canning Boston Baked Beans // Pressure Canning

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A 1950 recipe called baked bean canape by mealtime&mouthful

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Evolution of Baked Beans: From 1800s Classics to Modern Twists

Not Really Traditional Baked Beans Recipe... Glen And Friends Cooking
Welcome back to the kitchen, friends! In today's episode, we're diving into the fascinating world of baked beans and their evolution through time. While exploring the roots of traditional recipes from the 1800s, we'll be making a modern interpretation of the classic French Canadian dish, Fèves au lard. Join me on this culinary journey as we discuss the intriguing changes in ingredients and flavors over the years. From beans to bacon, we'll unravel the secrets of what truly makes a dish Canadian. Stay tuned for a delightful twist on this timeless recipe!

Contemporary Fèves au Lard
Ingredients:
500 mL (2 cups) dry white pea beans or Great Northern
1 large onion, chopped
1.5 litres (6 cups) Ham stock, or chicken stock, or water
60 mL (1/4 cup) maple syrup
60 mL (1/4 cup) molasses
60 mL (1/4 cup) ketchup
10 mL (2 tsp) mustard powder
5 mL (1tsp) summer savoury (optional)
2.5 mL (1/2 tsp) ground pepper
1 piece of 340 g (3/4 lb) bacon or salt pork
Method.
Pre heat oven to 140ºC (275ºF).
Cover beans with water and soak overnight, or cover with water and boil 45 minutes.
Drain beans and place in bean pot, stir in all of the other ingredients, nestling the pork on top.
Cover tightly and bake 5-6 hours, checking occasionally to see if you need to add more liquid.
If you used a chunk of bacon / salt pork, reve and chop up before stirring back into beans.
Bake another 30-40 minutes with the lid off.

Evolution of Baked Beans: From 1800s Classics to Modern Twists
Cooking Through Time: Exploring French Canadian Baked Beans and More!
Fèves au Lard Reinvented: A Contemporary Take on a Traditional Dish


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Canning Baked Beans from the Amish Canning Book

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The BEST Slow Cooker Baked Beans {Classic Recipe}

SLOW COOKER BAKED BEANS

--------------Click on SHOW MORE to see the FULL RECIPE--------------
Here is my secret recipe for classic baked beans in the slow cooker! Great for weekend barbecues or potlucks.

RECIPE:

INGREDIENTS:
8 oz. bacon (half of a 16 oz. package)
56 oz. Homestyle Bush's Baked Beans
1 cup diced yellow onion
1/2 cup barbecue sauce
1 Tbsp. brown sugar
2 Tbsp. mustard
2 tsp. Worcestershire sauce

SLOW COOKER SIZE: 3-quart or larger

INSTRUCTIONS:
Slice the raw bacon into 1/2 inch pieces. Cook on the stove top in a skillet until HALFWAY browned, drain. Add to the slow cooker.
Add the remaining ingredients and stir.
Place the lid on the slow cooker.
Cook on LOW for 5 hours or HIGH for 3.5 hours.
Stir, serve and enjoy!
Note - If your slow cooker cooks hot, be sure to stir these once or twice at the end of the cooking time. Mine had no problem, but often on thick and sweet recipes, they tend to stick on the edges.

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Slow Cooker Baked Beans ~Picnic Butter Beans Recipe

Tess's childhood baked bean recipe. Using butter beans and
cooking in the slow cooker. These are delicious hot or cold.
Great on the Holiday table and at picnics.
Very easy to make. Enjoy.

Homemade Slow Cooker Baked Butter Beans

1 - 108oz can butter beans or northern beans
drained but reserve 1/2 cup liquid
1 - 20 oz bottle of ketchup
use 1/2 cup bean liquid to rinse out bottle
1-2 tbsp mustard
1/2 to 3/4 cup molasses
1/2 cup brown sugar
salt and pepper to taste

Put everything in slow cooker and cook on low for
4-5 hours.

This is how I remember baked beans as a child
This is how my grandmother made them and she
started out with the dried beans and soaked them
overnight.

You can adjust to your taste with the amount of
sweetness.

Serve hot or cold.

These are great with any sandwich and a hit at
the picnic table.

Enjoy.

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I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.

Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
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