Healthy BAGELS with only two Ingredients and it really works
How to Make Bagels | Homemade Bagel Recipe
In this video, I will guide you through the process of making delicious homemade bagels that are chewy and golden. Whether you're a bagel enthusiast or a novice baker, this step-by-step bagel recipe will help you achieve bakery-quality results right in your own kitchen.
Learn the secrets to creating the perfect texture and taste as we share our foolproof techniques for boiling and baking bagels. We'll also explore various options, from classic plain to allowing you to personalize your bagel creations.
If you follow along with my easy-to-follow instructions, you'll be enjoying fresh, homemade bagels in no time.
Don't miss out on this bagel-making adventure! Subscribe to my channel and hit the notification bell to stay updated on my latest videos. Get ready to impress your friends and family with your newfound bagel-making skills. Let's get started on this delicious journey together!
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How to Make Bagels: Chewy and Golden Homemade Bagel Recipe
500g x Strong White Bread Flour
5g x Dried Yeast
10g x Fine Salt
250ml x Warm Water
20g x Caster Sugar
50ml x Vegetable oil + Extra for greasing
To Glaze
1 x Free Range Egg (beaten)
Seeds of Choice
1. Place the flour, yeast, salt, water, caster sugar, and vegetable oil into a bowl.
2. Mix to form a dough and then turn it out onto a clean work surface and knead for 5 to 10 minutes until smooth and elastic. Shape into a ball and place into an oiled bowl, cover with a clean damp tea towel, and allow to rise until it has doubled in size.
3. Once doubled in size knock the air out and divide the dough into 12 equal-sized pieces.
4. Roll each dough piece into 12 to 15-cm sausage shapes. Wet each end with water and press together to form a ring. Leave to prove on a lightly oiled metal or plastic tray and cover with a damp clean cloth until doubled in size.
5. Preheat the oven to 200°C, lightly oil some baking sheets and place a large, wide pan over medium heat with roughly 10cm depth of water in and bring to a boil.
6. Once they have doubled in size they are ready for poaching, you will need to do this in batches. Turn the water down to a simmer and gently place the bagels in and cook for one minute on each side. Place onto a clean tea towel to drain.
7. Place the poached bagels onto the oiled baking trays and brush them with the beaten egg. Sprinkle with seeds of your choice or leave plain. Bake in the preheated oven for 15 minutes until glossy and golden brown. Place on a cooling rack to cool.
Enjoy!
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Assorted Bagels USING 1 RECIPE! ( Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe
Homemade Bagels Recipe ! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels
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Bagels Recipe:
- 750 gr All Purpose Flour ( 5 and 1/3 cup)
- 415 gr Warm Water (1 and 3/4 cup )
- 1 packet Dry Yeast
- 50 gr Sugar ( 4 tbsp)
- 1 1/2 tsp Salt
- 2 tbsp Oil
Water to boil the bagels
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour.
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough.
Top the bagels with rehydrated dehydrated onion flakes ( check video)
Additional toppings:
- Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds
Enjoy!
♥
CHAPTERS
00:00 Intro
0:36 Combine the dry ingredients
0:50 Activate the yeast
1:02 Add the wet ingredients and form the dough
1:33 Knead the dough
2:30 Make the different flavors
4:25 Allow the dough to rise
5:20 Make the bagels
7:14 Boil the bagels
8:15 Bake the bagels
The Bagel Sandwich that New York Created
For the bagel recipe and all of the other bread recipes from The Sandwich Series, click this link to download my “Ultimate Bread Baking Handbook” for free!
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Eastern European Jewish cuisine was certainly not my favorite growing up but there was one food tradition that always hit the spot as a kid. Bagels and Lox were created from a strange love child of events when Jews immigrated over to New York and it’s kept its course over the decades. Watch this video and learn how to make every element from scratch!
00:00 - Intro
7:47 - Homemade Bagels
13:08 - Homemade Lox
14:41 - Homemade Cream Cheese
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The Secrets Behind New York's Best Bagel — Handmade
Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat.
Credits:
Producer/Director: Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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Bagel | बेगल | Sanjeev Kapoor Khazana
Try these easy and homemade Bagels, a look alike to doughnuts with a nice chewy texture, freshly baked and are absolutely irresistible
BAGEL
Ingredients
3 cups refined flour (maida)
1 tbsp fresh yeast
1½ tsps castor sugar
1 tsp salt
Oil for spraying
3 tbsps maple syrup
½ tsp baking soda
2 tbsps white sesame seeds
2 tbsps black sesame seeds
2 tbsps poppy seeds
2 tbsps garlic flakes
2 tbsps onion flakes
Milk wash as required
Cream cheese to serve
Honey to serve
Method
1. Preheat the oven at 180˚C. Line a baking tray with parchment paper, spray oil and set aside.
2. In a bowl, add yeast, ½ tsp castor sugar, 3-4 tbsps warm water and mix well. Set aside to activate.
3. In another bowl, sieve refined flour and add salt, remaining castor sugar, and mix well.
4. Make a well in the centre, add the activated yeast, 1½ cups water and mix well. Knead to soft dough.
5. Grease the same bowl with oil and place the prepared dough in it. Cover with cling wrap and set aside to prove.
6. Knock back the dough and divide into equal portions of 65 grams each. Shape them into bagels and place them on the baking tray. Spray some oil and cover with cling wrap set them aside to prove.
7. Heat sufficient water in a non-stick deep pan, add maple syrup, baking soda and let it come to a simmer.
8. Gently add the prepared bagels and poach for 60 seconds on each side and place it on wire rack to cool slightly.
9. In another bowl, add white sesame seeds, black sesame seeds, poppy seeds, garlic flakes and onion flakes and mix well.
10. Brush the poached bagels with milk and sprinkle a portion of the seed mix on each bagel. Place the wire rack on a baking tray and bake for 14-16 minutes.
11. Serve with cream cheese and honey.
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