The Best New York Bagel Recipe, Secret Revealed By Master Chef~ | Nino's Home
The Best New York Bagel Recipe, Secret Revealed By Master Chef @Yummy Dude | 맛있는 친구 ~ | Inspired By @Nino's Home
#howtomake #bagels #newyork #asmr #yummydude #ninoshome
Bagels are very popular in America & Brazil cuz of its reaaly unique & delicioua taste.Toasted Doughs which are also sometimes known as Bagels are really easy to make at home.In this video I explained & revealed the Secret behind Popular New York Bagels Recipe at home.
@Nino's Home @Yummy Dude | 맛있는 친구
Watch till end cuz its really derailed tutorial & will definitely help you out How to make bagels at homw with ease & comfort.@Nino's Home @Yummy Dude | 맛있는 친구
If you are new here then please give a like to the video & comment to share your opinions about Bagels.Most importantly share it to your friends & family who loves baking recipes especially Bagels.
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@Nino's Home @Yummy Dude | 맛있는 친구
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Ingredients:-
• 125g water
• 2g dry yeast
• 90g high-gluten flour
• 135g high-gluten flour
• 2g salt
• 15g caster sugar
• water 1000g
• fine sugar 50g
@Nino's Home @Yummy Dude | 맛있는 친구
재료:-
• 물 125g
• 드라이 이스트 2g
• 고글루텐 밀가루 90g
• 고글루텐 밀가루 135g
• 소금 2g
• 설탕 15g
• 물 1000g
• 고운 설탕 50g
@Nino's Home @Yummy Dude | 맛있는 친구
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Disclaimer:/ Video Ownership/Attributions:-
All rights are reserved & protected by real owner.We used chinese chef work & edited & translated in English to make everyone enjoy.If real owner has any problem with video then please let us know at our email account i.e yummydude254@gmail.com.We will remove the video.
Thanks for your understanding~
@Nino's Home @Yummy Dude | 맛있는 친구
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¤ Music License :-
Music promoted by
Creative Commons Attribution 3.0 Unported License
@Nino's Home @Yummy Dude | 맛있는 친구
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Inspirations:-
@Nino's Home @Nino's Home @Nino's Home @Yummy Dude | 맛있는 친구 @Yummy Dude | 맛있는 친구 @Yummy Dude | 맛있는 친구 @YouTube @YouTube Viewers @YouTube Originals @YouTube Creators
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Professional Baker Teaches You How To Make BAGELS!
Classic Sesame and Poppy Seed Bagels are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 12 x 110 g bagels
Prep Time: 60 minutes
Resting Time: 75 minutes + overnight
Cook Time: 35 minutes
Ingredients
Sponge
2 ¼ cups (550 mL) warm water (110 F/43 C)
1 tsp (4 g) instant dry yeast
3 cups (450 g) bread flour
Dough
¾ tsp (3 g) instant dry yeast
2 Tbsp (30 g) honey
2 ½ cups (375 g) bread flour
1 Tbsp (15 g) salt
Assembly
2 Tbsp (30 g) honey
1 tsp (5 g) baking soda
1 egg white, lightly whisked
poppy seeds, sesame seeds, onion flakes, etc for topping
Directions
1. For the sponge, stir the water, yeast and flour together in the bowl of a mixer (but you can mix by hand) or in a big bowl. Let this sit 10 minutes.
2. For the dough, add the yeast, honey, flour and salt to the sponge and mix using a dough hook on low speed until the dough comes together and then increase the speed one level and knead the dough until it is elastic, about 7 minutes. Place the dough into an ungreased bowl, cover and let sit at room temperature for an hour and then chill overnight. If mixing the dough by hand, mix the ingredients into the sponge with a wooden spoon until the dough becomes too stiff and then turn out onto a work surface and knead the dough by hand for about 10 minutes, until elastic.
3. Preheat the oven to 425 F (218 C) and line 2 baking trays with parchment paper.
4. Turn the chilled dough out onto a very lightly dusted work surface and divide the dough (using a scale) into 12 pieces of 110 g each. Shape each piece of dough into a ball. No need to rest the dough here.
5. There are two styles of shaping the dough, and the choice is yours:
a) Roll & Twist – for a bagel that sits taller and with a more defined hole, roll each ball of dough into a rope about 8-inches (20 cm) long and loop up the ends to overlap each other about 2-inches (50 mm) rolling them together with your hand in the middle of the bagel, and placing them on the baking trays (6 per tray), covering with a tea towel and letting rest 15 minutes.
b) Make a Hole – for a bagel that is a little flatter but also wider, use your thumb to poke a hole in the centre of the dough ball and roll it into its shape with your floured hand in the middle. Place them on the baking tray (6 per tray), covering with a tea towel and resting 15 minutes.
6. Place a large stockpot filled halfway with water up to a full boil and have your egg white and bagel toppings on hand. For every 2.5 L of water add 2 Tbsp (30 g) of honey and 1 tsp (5 mL) of baking soda. Using a slotted spoon, gently drop the bagels into the water one at a time, taking care not to overcrowd the water (3-4 bagels at a time). Boil the bagels for 90 seconds to 2 ½ minutes (the longer the boil, the chewier the crust) and remove with the slotted spoon to place back on the baking trays.
7. Brush each bagel with the egg white and sprinkle with toppings as you wish. Bake the bagels for 20 minutes and then turn the oven off and open the door, leaving the bagels in there for 10 minutes more. Remove the bagels to a cooling rack to cool before eating, warm or toasted.
The bagels are best enjoyed the day they are made, but are perfect for toasting for up to 2 days.
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Watch How Easy It Is To Make New York Style Bagels at Home
Chewy, dense, and everything you could ever want from a New York Style Bagel, made easily at home:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Easy Homemade Bagels
You won’t believe how easy it is to make this homemade Bagel recipe with only a few simple ingredients! You will fall in love with these bagels as they are so soft on the inside, with the perfect amount of chewiness along with a deliciously crisp exterior. This foolproof recipe will have you enjoying freshly baked bagels in no time.
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Homemade Sourdough Bagels Recipe
We are soaking up the last month of summer with picnics, creek days, pools and hikes. In today's video, I am sharing our favorite food to bring on a picnic!
Recipes mentioned in this video:
Sourdough Bagels-
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How to Make Perfect Bagels at Home | Serious Eats
These bagels are magical - we swear! They're chewy but tender, with a blistered crust that's eggshell thin and perfectly crisp. The trick is to pre-cook a portion of the flour and water on the stovetop, which improves browning and moisture retention and leads to bagels that won't turn into bricks overnight.They'll stay fresh for days! Stella Parks, AKA Bravetart, will show you how.
RECIPE:
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