Egg & Bacon Breakfast Pizza
While pizza is traditionally confined to lunch or dinner, this pizza is perfect to serve for breakfast. With a homemade pizza dough, scrambled eggs, bacon, white cheese sauce, and more cheese on top, it’s everything desirable for a morning recipe. This is a Midwestern staple that’s super popular, and it’s sure to be in your home once you make it!
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Skip ahead:
00:00 Intro
00:55 Preparing the pizza dough
03:50 Preparing the sauce
07:10 Preparing the eggs
09:06 Pressing out the dough
12:04 Tasting the pizza
INGREDIENTS
For the dough:
- 1 cup warm water
- 1 tsp kosher salt
- 2 tsp white granulated sugar
- 2 tbsp olive oil
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp (1 pkg) instant yeast
For the white sauce:
- 2 tbsp bacon grease
- 1 clove garlic, minced
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1/4 cup Monterey Jack cheese, shredded
For the eggs:
- 4 large eggs
- 1/4 cup full-fat Greek yogurt
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the toppings:
- 1/2 lb cooked bacon, chopped
- 3 scallions, chopped
- 1 1/2 cups Monterey Jack cheese, shredded
INSTRUCTIONS
For the dough:
- In a large bowl, combine the warm water, salt, sugar, and olive oil. Stir to dissolve the salt and sugar. Add the flour and the yeast. Stir until a shaggy dough forms.
- Sprinkle the counter with flour and knead the dough until it is smooth, 5-8 minutes. Place the dough in an oiled bowl and allow it to rise until doubled, 45-60 minutes.
For the white sauce:
- Cook the bacon until it is well-browned on both sides. Once cooked, remove the bacon and set it on paper towels. Pour the bacon grease into a small bowl. Wipe the skillet with a paper towel and measure 2 tbsp of bacon grease back into the skillet. Heat the grease over medium heat. Add the garlic and cook for 30 seconds. Add the flour and cook until the flour is bubbling and sticking together in clumps.
- Add the milk a few tbsp at a time, stirring with each addition to form a smooth sauce.
- Once all the milk is added, stir in the salt and black pepper and bring the mixture to a simmer. Simmer for 30 seconds to one minute until the milk is thick. Over low heat, add the cheese and stir it until it is melted. Remove the skillet from the heat and pour the sauce into a bowl. Set it aside.
For the eggs:
- In a medium bowl, whisk the eggs, yogurt, salt, and pepper until they are smooth.
- Melt one tbsp of butter in a skillet over medium-low heat. Once melted, add the prepared eggs and cook slowly until they are just cooked, 2-3 minutes. Once the eggs are cooked, remove them from the heat.
For the pizza:
- Once the dough has risen, press it to a 14-inch circle on an oiled pizza pan or baking dish. If the dough pulls back, allow it to rest for 5 minutes. Spread the prepared cheese sauce on the crust, leaving a ½-inch edge around the pizza. Evenly top the sauce with the prepared eggs. Sprinkle on chopped bacon, cheese, and scallions.
- Place the pizza in the preheated 375°F oven. Bake until the crust is golden and the cheese is melted, 20-25 minutes. Once baked, remove the pizza from the oven and cool for 5 minutes before slicing.
#recipe #baking #pizza #breakfast
Ultimate BREAKFAST Pizza????
❤️GET THE COOKBOOK: Soft pizza crust topped with fluffy scrambled eggs, a blend of cheeses, and loaded with savory bacon, sausage, and fresh veggies! What's not to love about BREAKFAST PIZZA!! ????????
What is breakfast pizza made of?
Well, there are several different ways to make breakfast pizza, but this recipe is the way we love it in my house! It starts with a baked pizza crust.
Next comes a layer of fluffy scrambled eggs, followed by lots of cheese! Finally, add on all of your favorite toppings! How to make this vanilla cake recipe..in a nutshell
Breakfast Pizza Topping Suggestions
Anything that you like on your omelet will taste amazing on this breakfast pizza so go crazy with your favorites...or just keep it simple with plain cheese! Here are a few ideas to get you started!
breakfast sausage
bacon
onions
green bell pepper
red bell pepper
mushrooms
cheese
spinach
tomatoes
black olives
WHAT TO SERVE WITH BREAKFAST PIZZA
Breakfast pizza can be a complete meal on its own. However, if you want to add some sides I’d go
with a fresh fruit salad or fruit salsa, hash browns, and orange juice. Something sweet wouldn’t hurt either like these mini quick cinnamon rolls! To store Slice leftover breakfast pizza and store in an airtight container in the fridge.
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Breakfast Pizza: with eggs, bacon and cheese! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Pizza Dough
1 ½-2 cups all purpose flour 195g plus more for rolling
1 package instant or quick yeast (2 1/4 teaspoons)
¾ teaspoon salt
1 teaspoon granulated sugar
½ teaspoon dried oregano
¼ teaspoon garlic powder
⅔ cup warm water
2 tablespoons oil
Breakfast Pizza
3 slices thick cut bacon
4 eggs
1/4 cup milk
1/4 teaspoon salt
1 pinch black pepper
1 tablespoon oil
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
2 cups shredded mozzarella cheese
1 green onion (sliced) about 1 tablespoon
INSTRUCTIONS
Pizza Dough
In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano and garlic.
Add water and oil and stir until combined — it will be a very wet dough.
Add just enough of the remaining flour so that a soft but not sticky dough forms. Add the flour gradually and knead briefly until combined so that you can feel when it is ready — it will still be soft (not feel firm or tough) but won’t stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.
Place in a lightly greased bowl and set covered in a warm, draft-free place to rise until doubled, about 40 minutes.
Breakfast Pizza
Heat oven to 425 degrees F and line a baking sheet with tin foil.
Lay bacon strips on foil and bake for 12-15 minutes, until crisped to desired doneness. Remove from the oven and set aside on paper towel to cool slightly before chopping.
Whisk eggs, milk, salt and pepper until combined. Cook in a medium skillet, stirring often, until scrambled. Set aside.
Roll out pizza dough so that it is just a bit larger than your pan. Place on a lightly greased pizza pan (this makes one 12 pizza). Fold the edges over and pinch so that your dough fits your pan exactly with a slightly thicker edge.
Stir together oil, garlic powder and parsley. Brush over pizza crust.
Top with cooked eggs, bacon and cheese and bake at 425 degrees F for 12-15 minutes, until light golden brown.
Sprinkle with green onions and serve as desired.
Toaster Oven Recipe~Bacon and Egg Breakfast Pizza
In this easy cooking video, I make a bacon, egg, potato, and cheese pizza in a cast iron skillet, in my toaster oven. I used a pre-made pizza crust to make this bacon pizza. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Buy a toaster oven like mine here.
Buy an 8 inch cast iron skillet here.
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Breakfast Pizza | Guest Chef: Flamebaster | Roccbox Recipes | Gozney
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Have you ever thought about combining two of the best meals – breakfast and pizza? Well Chris Roberts aka @flamebaster has done it for you in this epic Breakfast Pizza recipe. With bacon, sausage, hash brown, mushrooms, beans, black pudding and an egg yolk on top, it’s the ultimate wakeup call/ hangover cure you’ve been waiting for ????
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