Nutella Babka Bread Recipe By Food Fusion
Amazing recipe that everyone will love. Great for lunch box, tea time and breakfast. #happyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
Nutella Babka Bread
Recipe in English:
Ingredients:
-Pakola Full Cream Milk ½ Cup (room temperature)
-Hot water ½ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Sugar 3 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1 (room temperature)
-Vanilla essence ½ tsp
-Makhan (Butter) melted 3-4 tbs
-Makhan (Butter) melted 1 tbs
-Bareek cheeni (Caster sugar) 1/3 Cup
-Hot water ¼ Cup
-Nutella spread as required
-Chocolate chips as required
Directions:
-In a glass,add milk,hot water,caster sugar,instant yeast & mix well,cover & let it rest for 5 minutes & set aside.
-In a bowl,add half quantity of all-purpose flour,sugar,salt & mix well.
-Add yeast mixture,egg,vanilla essence,mix well and beat continuously for 6-8 minutes with the help of wooden spoon.
-Now add remaining flour,mix well and knead until dough is formed.
-Add melted butter & knead dough again.
-On a clean working surface,place dough,stretch dough & knead until its smooth (3-4 minutes).
-Place the dough in a bowl and grease with butter,cover & let it proof for 1-2 hours or until double in size (warm place).
-In a bowl,add caster sugar,hot water & mix well until sugar dissolves & set aside.
-Knead dough again until smooth,sprinkle dry flour and divide in half.
-Take one portion,make a ball,sprinkle dry flour & roll out into a rectangular shape.
-On rolled dough,add & spread nutella spread with the help of offset spatula & sprinkle chocolate chips.
-Use both hands to roll up the rectangular like a roulade,starting from the long side closest to you and ending at the other side.
-Using a knife,gently cut the roll in half lengthwise,starting at the top and finishing at the seam.
-You should have two long,even halves with the layers of dough and filling visible along the length of both.With the cut sides facing up,gently press together one end of each halfthen lift the right half over the left half.Repeat the process again this time lifting the left half over the right to create a simple two-pronged plait.Gently squeeze together the other ends so that you are left with two intertwined halves showing the filling on top.
-Carefully lift into a greased loaf pan (11 x 4 inch),cover with cling film & let it proof for 30 minutes then remove cling film.
-Bake in preheated oven at 180 C for 15 minutes (on lower grill) then 10 minutes on both grills.
-Takeout from oven,brush the sugar syrup over the bread & let it cool completely (makes 2).
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Pakola Full Cream Milk ½ Cup (room temperature)
-Hot water ½ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Sugar 3 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1 (room temperature)
-Vanilla essence ½ tsp
-Makhan (Butter) melted 3-4 tbs
-Makhan (Butter) melted 1 tbs
-Bareek cheeni (Caster sugar) 1/3 Cup
-Hot water ¼ Cup
-Nutella spread as required
-Chocolate chips as required
Directions:
-Glass mein doodh,garam pani,bareek cheeni aur khameer dal ker ace tarhan mix karein aur dhka ker 5 minutes kliya chor dein & side per rakh dein.
-Bowl mein maida ki half quantity,cheeni aur namak dal ker ache tarhan mix ker lein.
-Yeast mixture,anda aur vanilla essence dal ker ache tarhan mix karein aur wooden spoon ki madad sa 6-8 minutes kliya musalsal beat kertay rahein.
-Ab remaining maida dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Melted makhan dal ker dough ko dubara ghond lein.
-Clean working surface per dough ko rakh dein aur dough ko stretch aur smooth hunay tak dubara ghond lein (3-4 minutes).
-Bowl mein dough ko rakh dein,makhan sa grease karein aur dhak ker 1-2 hours ya size double hunay tak proof ker lein (warm place).
-Bowl mein bareek cheeni aur garam pani dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
-Dough ko smooth hunay tak dubara ghond lein aur maida chirak ker do hisson mein cut ker lein.
-Ek portion lein aur ball bana lein,maida chirak dein aur rectangular shape mein rolling pin ki madad sa bail lein.
-Rolled dough per Nutella spread dal ker pheela lein aur chocolate chips dal dein.
-Dono haathon ki madad sa rectangular shape ko rolkl ker ka roulade bana lein.
-Knife ki madad sa lengthwise cut ker lein.
-Two halves ko ek ka upper lengthwise twist ker lein aur ends ko seal ker lein.
-Greased loaf pan (11 x 4 inch) mein rakh dein aur cling film sa cover ker ka 30 minutes kliya proof ker lein phir cling film ko remove ker lein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein (on lower grill) phir 10 minutes kliya bake ker lein (on both grills).
-Oven sa nikal lein aur brush ki madad sa sugar syrup laga lein aur thanda ker lein (makes 2).
-Desired slices mein cut ker ka serve karein!
CINNAMON BABKA | PERFECT BABKA EVERY TIME | BEST ROSH HASHANAH DESSERT | 4 babka shapes | FRUM IT UP
This CINNAMON BABKA is PERFECT EVERY TIME! It is moist, gooey and as a bonus it is versatile so you can dress it up for shabbat and the holidays by adding filling , changing the syrup with a apple syrup made from scratch for example.
I have also included 4 ways to shape your babka: as a babka bread, a rose, a wreath and a crown!
In a nutshell, this is an EASY and FOOLPROOF BABKA RECIPE that comes out PERFECT EVERY TIME
LABRIUT!
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*This recipe can be made with regular dairy products as well
Place in a bowl half a cup of lukewarm water
with 2 tsp of sugar and
1 tablespoon of yeast
mix it put it aside covered for 5 to 10 minutes until it bubbles
In a food processor, by hand or in the bowl of a stand mixer fitted with dough hooks
mix together
4 1/2 cups of flour
1/3 of a cup of sugar
2 teaspoon of vanilla extract
and 1 teaspoon of cinnamon
mix everything together
in a separate bowl add 3/4 cup of melted margarine
With half a cup of almond milk (or regular milk depending on what you're using)
mix everything together then set it aside
add your proofed yeast to to the flour
Mix on the lowest speed
add the butter and milk
Mix until fully combined
finally the eggs one at a time making sure to incorporate them fully before adding the other egg
Continue mixing the dough until it begins to come together
after about 3 to 5 minutes of mixing raise the speed to medium-high and mix for another 5 to 10 minutes until the dough is shiny and elastic
For the cinnamon filling for your babka
Add 3 cups of brown sugar
1/3 cup of flour
3 tbsp cinnamon
1 tsp of kosher salt
6tbsp of melted vegan butter or margarine
3 egg whites
Mix everything until fully combined it should form a thick and shiny filling
For a thinner consistency add 1tbsp of almond milk
Mix everything until fully combined and set it aside at room temperature
preheatYour oven at 350°F
When your dough is ready, you should have about 1.2 kg of dough
cut your dough in three equal parts ( about 360g / piece of dough)
Flour your working surface and your rolling pin
Using a rolling pin, roll your dough in a rectangle shape until it rectangle about 9x17 inches and 1/6” inch in thickness
bake for 35 minutes or until the internal temperature is 185F
while the Babka is baking combine
one cup of sugar
2/3 of a cup of water
and 1 teaspoon of vanilla extract
in a small sauce pan bring to a boil on medium high heat once it comes to a boil remove from the heat and swirl it around to ensure that all the sugar is dissolved
If you want you can add fruits in the syrup and let them cook thoroughly to add flavour to the syrup: I like to use Apple to make my own apple syrup recipe from scratch specially as a Rosh Hashanah dessert!
about 20 to 25 minutes into baking spoon about half the syrup onto baking Babka
when your babka is fully baked and the internal temperature has reached 185F, take the babka out of the oven and immediately drizzle or brush the remaining syrup on top of all three babkas it may seem like a lot of syrup but this will ensure a moist and gooey babka
Cover your cinnamon babka with a clean tea towel for 15 minutes to have the most soft and moist babka
Enjoy your amazing delicious yet easy Cinnamon babka that is perfect every time
This babka recipe can be dressed up for shabbat and the holidays like Rosh Hashana with apple syrup, streusel or enjoyed everyday as a decadent snack or breakfast!
⏱TIMESTAMPS⏱
00:00 intro
00:30 preparing cinnamon babka dough
2:30 filling for dairy-free cinnamon babka
3:00 shape your babka in a babka bread
4:30 the crown
5:30 the rose
6:00 the wreath
6:30 simply sugar syrup
6:45 apple syrup made from scratch
7:00 baking babka
8:00 shana tova
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SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
Sweet & Savory Babka | Basics with Babish
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BABKA RECIPE
baking time and temp: 160°C for 28-35 minutes
yield : 5 loaf (7×4 or 8×3 loaf pan)
ingredients
500 grams all purpose flour
2 tsp. yeast
1/3 cup sugar
1 tsp. salt
1/3 cup milk (evap or fresh)
3 pcs. eggs
1/3 cup butter or margarine
chocolate filling
200 grams dark chocolate
1/2 cup condensed milk
2 tbsp. cocoa powder
100-120 gram grated chocolate or chocolate filling
1/2 cup corn syrup for glazing
thank you for watching!
#babkabreadrecipe
#jewishbabkabread
#richchocolateloafbread
Amazing Twisted CHOCOLATE & NUTELLA BABKA Bread Recipe | Cupcake Jemma
I'm back in my kitchen and I'm gagging to share this recipe with you! It's for one of my favourite breads, Babka, which I can't believe I didn't even know existed until just a couple of years ago. Once I tried it I was hooked, so I thought it wise to learn how to make my own! And now, having fiddled around with the recipe to get it just right, I can pass it on to you guys.
Important note: maybe it's because I'm pregnant, or maybe I just lost my mind a little during filming, but there are some instructions about how to freeze your babka dough if you don't want to bake two loaves at once. However, they make very little sense! Haha. So please find instructions below, if you want to do that.
INGREDIENTS:
530g plain flour (plus extra for rolling out the dough)
100g caster or granulated sugar
1 tbsp instant yeast (aka quick yeast or easy bake yeast)
3 lg eggs
60ml whole milk
60ml water
¾ tsp salt
150g butter, room temp or soft
300g Nutella
100-200g choc chips (depending on how chocolatey you want it!)
For sugar syrup...
100g sugar
80ml water
INSTRUCTIONS FOR FREEZING DOUGH
This recipe is for 2 loaves (halving the recipe doesn't seem to get great results). So if you don't want to bake two at once, you can follow the recipe up until the shaping part (the spreading, the cutting and the twisting). Pop both twisted loaves in to separate loaf tins. The one you want to freeze, simply wrap the entire tin well with cling film and put it in the freezer. Then, when you want to bake it, take it out and cover it loosely with a tea towel or something similar, and leave it for several hours at room temperature. It needs to defrost, then prove so this can take a while. Once the dough looks proven (it's almost double it's original size), you can bake it as instructed in the video. PHEW!
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Martha Stewart Makes Breads Bakery’s Famous Walnut Babka | Martha Bakes Recipes | Martha Stewart
Uri Scheft, of Breads Bakery in New York City, shares his Walnut Babka recipe with Martha Stewart. The homemade dessert features a flawless dough rolled with butter, cinnamon sugar, currants, and walnuts. The rolls are then braided together, baked to perfection, and glazed with a warm sugar syrup. This gorgeous pastry is perfect for any holiday or special occasion–and makes for a great gift too.
Get the recipe:
#MarthaStewart #Baking #Dessert #Recipe #Walnut #Food
0:00 Introduction
0:28 Make the Dough
3:32 Assemble Babkas
6:01 Proof and Bake
6:32 Make Sugar Syrup
7:07 Finished Walnut Babka
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Breads Bakery’s Famous Walnut Babka | Martha Bakes Recipes | Martha Stewart