How To make Russian Cheese Babka
2 pk (8oz) cream cheese soft
1 ts Vanilla extract
1/2 c Butter
1/3 c Chopped red candied cherries
1 c Lg. curd cream style cottage
1/4 c Golden raisins
Cheese 2 tb Diced candied pineapple
1/2 c Sugar
1/4 c Toasted almonds (optional)
1 tb Fine shredded orange peel
1 tb " " lemon peel
Combine first 7 ingredients, beat until smooth. Mix in remaining ingredients. With a moistened piece of cheescloth line a clean flower pot whole. Put in mix and put on a rack to drain in refrigerator overnight or longer. Unmold and garnish with candied cherries. Shared By: Pat Stockett
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Easter Polish Babka. More delicious then any donut, anytime !!! Simple to make and stays fresh long.
I translated the old recipe of my grandmother into this delicious pastry. It is so easy to make and stays fresh for a long time. It is a perfect addition to a morning breakfast or a cup of coffee with a friend. The baked dough is soft, spangy and full of flavor from lemon zest and rasins. Yet, its simplicity of making and the soft texture makes it a great addition to the Easter Breakfast table. Enjoy the baking and let me know in the comments how did you like it.
Ukranian Honey Babka
I have been wanting to make a traditional Ukranian recipe to feel more connected with the Ukrainian people and show my love and support. I found this Ukranian Honey Babka recipe with cream cheese frosting and had to try it. It is spongy and delicious, and the cream cheese frosting is the cherry on top! Share this delicious recipe with your family and friends!
Recipe:
Song in video: Early Hours
Musician: @iksonmusic
Recipe for Babka - Made two ways- Cinnamon Babka & Chocolate Babka. PanBrioche | Brioche Bread.
@cinnamonbabka #chocolatebabka # panbrioche # bricche
To print the recipe:
Ingredients for Babka dough:-
3 cups plus 2 tablespoons all-purpose flour (500 g)
1 tsp salt (6 g)
4 3/4 tablespoons granulated sugar (60 g)
1/3 of a 2 oz cube of fresh yeast(20g ) or 1 packet of dry active yeast (7 g)
2 large eggs
8.8 oz mascarpone (250 g)
100 ml water (a little less than 1/2 cup)
Cinnamon spread ingredients:-
3 oz butter softened (85 g)
1 tablespoon cinnamon
3 tablespoons sugar
Mix together all ingredients to create a paste.
Chocolate spread ingredients:-
1 cup bittersweet chocolate (150 g)(5.5 oz)
4 oz unsalted butter (112 g)
2 tablespoons cocoa powder (15 g)
3/4 cup confectioners sugar (75 g)
Melt chocolate in a double boiler, and add the butter a small piece at a time. Once chocolate and butter have melted remove from heat and add sifted confectioners sugar and cocoa. Mix well to a smooth paste.
Simple syrup ingredients:-
1/2 cup water (120 ml)
1/2 cup sugar (100 g)
In a small pan bring water to a boil and add sugar. Boil gently for about 2 minutes.
Directions:-
Step#1- In the mixing bowl add flour, salt, and sugar but take a tsp out and add it to the water.
Step2#- Using a whisk mix well and this also lightens the flour.
Step#3- Add yeast to water and dissolve completely.
Step#4- Now add it to flour, and add eggs and the mascarpone.
Step#5- Using a hook attachment start on slow and move higher velocity and let it knead for about 10 minutes. The dough will be soft and elastic.
Step#6- Grease a bowl and place the dough in it. Cover with plastic wrap and let it rise overnight.
Next day roll it. Fold it in 3 and roll it into a rectangle.
Step#7- Spread cinnamon or chocolate and roll tightly into a roll. Pinch across to seal the edge.
Step#8- Cut the roll in half and twist both pieces.
Step#9- Bake in a 10-inch loaf pan that has been greased and covered with parchment paper. Let it rise until doubled in size about one hour. Bake at 335°F (170°C) for 45 minutes.
Sterp#10-Remove from oven and brush with simple syrup
Enjoy!
European Delicate Cheesecake - Farmer’s Cheese Cheesecake
You will need:
500g farmer’s cheese
1 cup heavy whipped cream
4 eggs
1/2 cup sugar
1/3 cup corn scratch
1 tsp vanilla
1/2 tsp salt
2 cups freeze dried strawberry (optional)
Bake at 330F for 60 minutes
WHERE TO GET FARMER’S CHEESE?
Make one at home from milk and kefir
• any European grocery store
• Sprouts farmer’s market
• Mexican grocery store
• Russian grocery store
Round tray
Hand blander
Vatrushki- farmer’s cheese danish
Farmer’s cheese pancakes
Farmer’s cheese Sandies rolls
Farmer’s cheese chocolate bars
Cottage Cheesecake| Russian Style| With Apple and Raisins
A delicious Cottage cheesecake that's so easy to make. In Ukraine and Russia its called Syrnik or Tvorozhnik. I called it Zapekanka (Sweet Casserole). Traditionally cooked with cottage cheese, eggs, flour, butter and raisins. This is my favorite interpretation of a famous recipe, the way I always cook it. You can eat cottage cheesecake with apple and raisins for a breakfast or as a dessert. Semi sweet, low-fat with notes of baked apple, orange zest and vanilla... no one can pass by.
If you want to get low-fat recipe, just do not add butter on top. Also its a perfect recipe for kids, healthy and yummy, they will love it.
This is incredibly delicious!!! ????????????
Ingredients
800 g cottage cheese (1.8 lb)
3 eggs
1 cup raisins
1/2 cup sour cream
1/3 cup sugar (or to taste)
1/4 cup corn starch
1/4 tsp salt
1 teaspoon vanilla extract
50 g butter (optional)
1 apple
zest of 1 orange
Preparation
1. Preheat oven to 350 degrees F (180 degrees C).
2. Place cottage cheese, eggs, sour cream, sugar, corn starch, salt, vanilla extract into a bowl and blend until smooth.
3. Add raisins, cutted apple,orange zest and mix well.
4. Pour into a greased with butter dish.
5. Put chopped butter on top (optional).
6. Bake in the preheated oven for 60 minutes, or until golden brown.
Allow to cool completely.
Bon Appetit!
P.S. For low-fat recipe just do not put butter on top.
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#healthybreakfastideas #cottagecheesepie #cottagecheesecasserolesweet #howtomakecottagecheesecake #easyrecipe #lowfatrecipe #homemadedessert #homemadedessert #tvorozhnayazapekanka #творожнаязапеканка #easyrecipe