Spicy Bacon Roll-Ups (Delicious Trailer Park Cooking Recipes)
Trailer Park Cookin with Genie B. Delishus is the cooking show that features easy-to-make, low-budget, scrumptious recipes that are right outta the Trailer Park. Now, this AINT no health food show! These recipes are down right greasy, loaded with salt, fattening, high-calorie, loaded with sugar, fun, creative recipes. In this episode, Genie B. Delishus shows you a way to make Spicy Bacon Roll-Ups.
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BARBECUED CHICKEN ROLLS - Bacon, Cheese & Ham Chicken Roll Recipe
BARBECUED CHICKEN ROLLS - Bacon, Cheese & Ham Chicken Roll Recipe
This is where I order my meat -
These are my knives -
Total cooking time: 1 hours 20 minutes
Preparation time 0 hours 55 minutes
Cooking time 0 hours 25 minutes
Suggested tools USA:
Napoleon kettle grill -
Smoked wood chips -
Suggested tools GER:
Smoke wood chips -
Ingredients: (for one chicken roll)
Chicken filet - 1 piece
Ham - 1 slice
Cheese - 1 slice
Bacon - 5 strips
How To:
01h20m - Start your barbecue
00h35m - Flatten your chicken filet, place ham, cheese in it. Roll it up and wrap it in bacon.
00h25m - Smoked your chicken roll
00h05m - Crispen up the bacon by grilling it
00h00m - Enjoy this delicious meal
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
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Title: It's a dangerous Game 3
How To Make Chicken Pesto Roll Ups - Bacon Wrapped Chicken Roll Ups Recipe - Blondelish
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Hey Foodies,
Today I'm going to show you how to make a super easy chicken pesto roll-ups recipe. This is not just easy and tasty but also healthy and perfect for low carb diets like Keto.
Also, it's made with some of the simplest yet most popular ingredients such as chicken and bacon. So if you're cooking for your family or even a party, then rest assured that everybody will love it. Trust me, you just can't go wrong with it.
This is probably old news but I am such a big fan of easy and tasty recipes made with basic ingredients easily available in any local grocery store.
And to make it even easier for you guys, I'm going to show you a few tips and tricks which will surely help you make the best chicken bacon roll-ups ever.
So if you're wondering which cheese is best for roll-ups, what to serve with them, or which ingredients can be replaced in this chicken pesto roll-ups recipe, then you gotta have a look at the tips and tricks below.
How to make bacon-wrapped chicken roll-ups - Best Tips & Tricks
1. Which cheese is best for roll-ups?
Any type of melty cheese is great for roll-ups, so it all comes down to your tastes. And here are a few good ideas:
-mozzarella, gouda, fontina, provolone, gruyere, cheddar
I love making the chicken bacon roll-ups with cheddar because it has that strong flavor. You definitely should try it, but I suggest you try this recipe with each of the above cheeses and then pick your favorite :)
And let me know which one's the winner, ok?
Now let's move on and see which ingredients can be replaced in this chicken bacon roll-ups recipe.
2. Which ingredients can be changed in this easy chicken pesto roll-ups recipe
You can change the breast with boneless skinless thighs or turkey breast.
Furthermore, you can use red pesto instead of green, and replace the cherry tomatoes with other veggies such as chopped peppers, zucchini, or peas.
If you take the tomatoes out, you'll also have to add about 1/2 cup of broth to the pan before you start cooking. This is to replace the juice of cherry tomatoes which will no longer form the sauce.
Without the broth or cherry tomatoes, the bacon-wrapped chicken roll-ups might come out a bit dry and I'm sure nobody likes dry chicken breast, right?
Moving on, you can also remove the bacon and it will still be delicious, but honestly, who would do that, right?
3. How to make the chicken tender and flavorful
This tip is not relevant just for this chicken bacon roll-ups recipe. It goes for almost all recipes with chicken.
To make the chicken breast more tender and flavorful you have to marinate it. Yes, this will add some extra time to the recipe but the result is totally worth it.
And it doesn't have to be anything complicated. Just make a simple marinade with minced garlic, salt & pepper, dried basil, extra virgin olive oil, and fresh lemon juice.
Cover the chicken cutlets in this marinade and let them sit in the fridge for at least 30 minutes.
Trust me, the result will blow you away.
4. What to serve with chicken bacon roll-ups
You can serve the bacon-wrapped chicken roll-ups as a main, or with your favorite side dish. And here are some wonderful sides ideas:
Mango And Avocado Salsa
Greek Mason Jar Salad
Vegetable Fried Rice
Roasted Smashed Potatoes
Now let me give you one last tip before wrapping up.
5. How to make this bacon wrapped chicken roll-ups Whole30, Paleo or carb-free
These chicken bacon roll-ups are Keto but if you remove the cheese, use cheese-free pesto and nitrate-free bacon, you will make it Paleo and Whole30.
If you want to make them completely carb-free, just leave the tomatoes out. But bear in mind that you would have to replace the tomato juice with something else otherwise, as I said above, the bacon-wrapped chicken roll-ups might come out a bit dry.
That's it for today, my dear foodies.
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#HowToMakeChickenPesto #WrappedChickenRollUps #Blondelish
Bacon Egg & Cheese Roll-Ups | Delish
Get the full recipe from Delish:
INGREDIENTS
6 large eggs
2 tbsp. milk
1/4 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 tbsp. butter
1 tbsp. chopped fresh chives
18 slices bacon
2 c. shredded Cheddar
DIRECTIONS
1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.
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