How To make Aztec Pyramid Avocado Dip
3 ea Avocado; *
2 tb Lemon Juice
1 c Cream Cheese; Softened
2 c Sour Cream
1 1/3 oz Taco Seasoning Mix; 1 Pkg
2 c Cheddar; Sharp, Shredded
3 c Fresh Tomatoes; Fine Chopped
5 ea Green Onions; Sliced,Use All
1/2 c Black Olives; Sliced
* Use 3 California Avocados (dark skinned type) that have been peeled and pitted. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
How To make Aztec Pyramid Avocado Dip's Videos
PUKING HALLOWEEN PUMPKIN WITH GUACAMOLE | Easy Halloween Appetizers | DIY Halloween Party Food
Hello everyone, today I bring you this easy and quick Halloween tutorial. This is a very creative Halloween Appetizer. This Puking Halloween Pumpkin with a non-traditional guacamole dip is perfect for a Halloween party or family reunion. It is really easy and simple to do and you don't need a lot of ingredients for it.
For this Halloween Puking Pumpkin, you will need:
-3 avocados, peeled and halved
-2 grilled corns
-1/2 Red Onion, Chopped Finely
-1/3 C. Chopped Cilantro
- The juice of 2 limes
- Salt and Pepper
-Plastic Wrap
-Medium Pumpkin
-Carving Knife
-Tortilla Chips
MARSHMALLOW FRANKENSTEIN POPS
HALLOWEEN MUMMY OREO BALLS
SPOOKY HALLOWEEN PUMPKIN CARVING
EASY PUMPKIN-SHAPED CHEESE BALL
HALLOWEEN MESH WREATH
HOW TO MAKE JALAPENO POPPERS
Disclaimer
I use my best efforts in producing these videos, however, I provide my videos for entertaining and informational purposes only. Therefore, if you wish to apply concepts or ideas contained in these video(s). It is your responsibility to evaluate the accuracy, timeliness, completeness or usefulness of the content, instructions and advice contained in my videos.
Joe Rogan - ???? JOE TALKS CARNIVORE DIET AND FRUIT #shorts ????
oe Rogan - ???? JOE TALKS CARNIVORE DIET AND FRUIT #shorts ????
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#shorts #BenPatrick #carnivorediet #jre #meat #joerogan #jreclips #kneesovertoes #ribeyes
Ben Patrick makes dunking look easy. Having a 42-inch vertical certainly helps. But believe it or not, it wasn't that long ago that the Clearwater native couldn't even grab the rim.
“I was going to bed dreaming you know being in high school, getting a fast break and being able to dunk. Not thinking that my reality was going to be waking up on an operating table having multiple knee surgeries being nowhere near dunking.”
As a 20-year-old, Ben dealt with chronic knee issues. Now at age 30, he’s able to dunk with ease.
His secret? An unconventional training method called knees over toes.
“When you do a full bend, you grow this tear drop muscle and this one is the fastest twitch which means it reacts quickest when you put impact on it and when you train full bend, you actually grow and thicken your tendons and that’s what holds the muscles together,” said Patrick. “I’ve actually been able to internally transform my knees, therefore the jumping is easier.”
Ben saw how we was able to fix his knee problems and wanted to help others with theirs. So the former basketball player turned trainer founded “Athletic Truth Group” and began sharing knees over toes exercises with the world.
“The backward sled is the foundation of the whole program. When people are struggling with their knees, usually there’s methods of avoiding knees in order to give them a chance to heal but actually the way the knees work they need blood flow to heel. It’s easy to get blood flow to muscles but it’s hard to get blood flow to tendons and ligaments. This allows, if you look at what they’re doing, to drive strength and blood flow to the knees to actively heal faster while getting more protected to not get injured in the first place.”
ATG coach Derek Williams says the knees over toes exercises helped him overcome years of knee pain.
“It’s crazy man. I’m 43. I came in with knee pain, hip pain from when I was a professional basketball player. I thought it was just wear and tear and old age. But then I learned how to train my body properly and I’ve literally reversed my aging. Like I’m back dunking, I’m back training with athletes.”
Now known as the “Knees Over Toes Guy”, Ben has developed a huge social media following and his workout routine even caught the attention of popular podcaster Joe Rogan.
“He’s been in touch with me for a while now, he’s actually been doing the program for over a year,” said Patrick. “So in January I get a message from Joe, you wanna come on the podcast January 18th? So I was like, done! It was amazing, he’s an amazing guy and I couldn’t be more grateful for that.”
While he’s enjoyed seeing his program become so popular, Ben says the most satisfying thing for him is seeing others be able to transform their knees like he did.
All these guys, we all work online, but most of them were like me. Most of them had knee surgeries, thought they’d never play basketball again. Now they’re dunking. So this is what it’s all about for me.
Joe Rogan - ???? JOE TALKS CARNIVORE DIET AND FRUIT #shorts ????
Why I Eat 2 Cans Of Sardines For Breakfast
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Milk Street Television | Mexico Every Single Day (Season 1, Episode 5)
Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes Shrimp in Chipotle Sauce (Camarones Enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican Guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for Chili-Pineapple Margarita. To end the show, Milk Street Cook Catherine Smart demonstrates how to make the pantry staple Cilantro-Jalapeño Adobo Sauce.
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Eva zu Beck: Street Food Tour in Mexico City | The Authentic Taste of Mexico (vegan)
Yum – This episode by @evazubeck from Mexico City is making our mouths water! Tortillas, tamales, tropical fruits: Mexican cuisine and its ingredients are incredibly rich and varied. But forget chilli con carne and fajitas – Eva will take you on an all-plant-based culinary journey of discovery through the Mexican capital. She meets businesswomen who have made their passion for food into a career.
Did you know that Mexican cuisine has been part of UNESCO World Heritage since 2010?
00:00 Intro
00:21 Rocío Vazquez Landeta from Eat like a local
01:20 Tacos de guisado
02:58 Tacos from Don Antonio in the neighborhood of La Condesa
04:35 Quesadillas
06:24 Tropical fruits at the Mercado de Jamaica
07:44 Jicaletas
08:30 Pulquería
09:20 Cooking School Aura Cocina Mexicana
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