1/2 lb Calf's liver 1 Hard roll OR 1 Large slice Italian bread 1 tb Butter 1 Egg 1 c Breadcrumbs Chopped fresh parsley Salt & pepper to taste 1>. Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into small dumplings (less than an inch in diameter). If the dumplings are to served with stew or soup, simmer in this for 5 minutes. They may also be cooked in stock and served with meat and gravy.
How To make Austrian Liver Dumplings's Videos
Pork Liver Dumplings
INGREDIENTS: 150g pork liver 150g fresh breadcrumbs 1 egg 1 spoon of salt ground pepper 5 cloves of garlic 2 spoons of dry marjoram 2 spoons of chopped parsley 2 slices of white toast bread chicken of beef bouillon
How to make Liver Dumplings for Liver Dumpling Soup ✪ MyGerman.Recipes
Learn how to make liver dumplings for liver dumpling soup!
Gingerbread Cottage Bed and Breakfast puts on an authentic Austrian Dinner 59th anniversary party for guests formerly from Vienna. Liver dumpling soup is served followed later by a main course of wienerschnitzel... We spoil our guests rotten!
Grau & Liver Dumplings 004.AVI
Grinding liver for dumplings
Liver Dumpling Soup
How to make Liver Dumpling Soup
░ German Liver Dumplings Recipe - How To Make Liver Dumplings Soup ░
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