How To make Austrian Butter Cookies
1 c Flour
1/2 c Butter; softened
2/3 c Nuts; chopped
1 c Sugar
Sift the flour and sugar together. Add the chopped nuts. Blend in the butter. Stir with a spoon until a soft dough is formed. Chill for 1-2 hours. Roll the dough out on a floured board to 1/8" thickness. Cut into rounds with a biscuit cutter and place rounds on an ungreased cookie sheet. Bake at 375 (191C) for 7-10 min. Yields about 3 dozen. Can be made into a sandwich cookie. Traditional Austrian manner is to spread thinly with jam, cover with a second cookie, then cover top with chocolate frosting and a pecan or walnut half. CHOCOLATE FROSTING 1 TB butter 1/3 c powdered sugar 1 egg yolk 1 sq unsweetened chocolate, -melted and cooled. Cream butter and sugar. Add egg yolk and chocolate. Blend well. -----
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ANZAC Biscuits
Australia's favourite biscuit - crispy ANZAC biscuits! Crispy, buttery, golden oatmeal biscuits that have a toffee-like flavour. Can't-stop-eating-them good!
Basic biscuit recipe | Australia's Best Recipes
This basic biscuit recipe is the perfect base to all your desserts.
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Austrian Vanilla Crescent Cookies | Buttery And Delicate Vanillekipferl Recipe | Bakelore
Hello friends! Our last Christmas Cookie Recipe can't be no other that the astonishing Vanillekipferl Cookies! Such an easy recipe yet so yummy and delicious. They have a crumbly texture, full of flavor from the vanilla and the almonds and they truly melt in your mouth! These cookies are a must for the holidays and we totally see why. As always don't forget to have fun while baking and make every recipe your own! If you like this recipe let us know in the comments below. We hope you enjoy~ xx
INGREDIENTS
For the cookies
2 cups all-purpose flour
1 cup unsalted butter
2 egg yolks
1 cup ground almonds
1 package vanilla sugar
3/4 cup confectioner sugar
Pinch of salt
For dusting
1/2 cup confectioner sugar
1 package vanilla sugar
INSTRUCTIONS
1. In a large bowl add the flour, almond meal, pinch of salt, vanilla sugar and combine. Add the butter and using a fork cut it in the dry ingredients.
2. Add the egg yolks and knead the dough until you have a nice and firm dough.
3. Chill the dough for at least 1 hour.
4. Cut the dough into 4 pieces and roll each piece into a log. Cut the log into small pieces and form them into crescents.
5. Line a baking tray with a parchment paper and transfer the cookies. Bake for 12 to 15 minutes.
6. Mix the powdered sugar with the vanilla sugar and dust the cookies right from the oven.
7. Let them cool for 10 minutes and give them another dust. You're ready to enjoy!
NOTES
*You can use ground walnuts or hazelnuts. We prefer the almond flavor.
*Store in a air-tight container.
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
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