How To make Aussie Meatloaf
1 lb Ground beef - lean
1 lb Sausage stuffing
1 c Breadcrumbs - fine
2 Onions - medium, chopped
Fine 1 tb Curry powder
1/2 c Water
1 tb Parsley - chopped
1 Egg - beaten
1 c Clove - crushed
1/2 c Milk
Salt and pepper to taste
SAUCE:
1 Onion - chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce -
Lea & Perrins 2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar - packed
1 oz Margarine
2 ts Lemon juice
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches. Servings: 8
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The Best Classic Meatloaf Recipe (Step-by-Step) | HowToCook.Recipes
This traditional meatloaf recipe always comes out juicy and packed with flavor! The sweet and tangy sauce on top adds the perfect element of flavor in every bite!
View FULL Step-by-Step recipe here:
Ingredients:
2 lbs ground beef (90% lean)
1 large white onion (diced)
2 eggs
2 tbsp garlic cloves (minced)
4 tbsp ketchup
1 tbsp Worcestershire sauce
4 tbsp fresh parsley (finely chopped)
3/4 cup panko breadcrumbs
1/2 cup milk
2 tsp Italian seasoning
1/2 tsp smoked paprika
2 tsp salt
1/2 tsp black pepper
Meatloaf Sauce:
1 cup ketchup
2 tsp white vinegar
2 tbsp brown sugar
2 tsp garlic powder
1 1/2 tsp onion powder
1/2 tsp salt ((To taste))
1/2 tsp pepper ((To taste))
Instructions:
1. Preheat oven to 375 F.
2. Spray a loaf plan with nonstick spray and set aside.
3. In a large mixing bowl, combine ground beef, bread crumbs, beaten eggs, onion, ketchup, parsley, milk, Italian seasoning, minced garlic, paprika, salt to taste. Mix until well combined.
4. Place meatloaf mixture into prepared loaf pan layering mozzarella cheese in the middle (optional). Bake at 375 F for 40 minutes.
5. Start preparing the meatloaf sauce. In a small mixing bowl, mix ketchup, brown sugar, garlic powder, and onion powder. Add salt and pepper to taste (kosher salt is ok to use). Mix until ingredients are well combined. Spread the meatloaf with the glaze when it has 10 minutes left to bake.
6. Let the meatloaf rest for 5 minutes. Top with fresh parsley and enjoy!
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Aussie Meatloaf
The standard meatloaf (and burger patty and sausage roll) becomes quintessentially Australian thanks to some unique ingredients
Kangaroo Steak
Unsalted Macadamias
Very Ripe Bananas
Onions
Carrots
BBQ Sauce for glaze
Put everything except the bananas through a food processor and into mixing bowl - start with carrots, finish with macadamias. Add bananas and mix thoroughly by hand. Press into lined baking tray and cook at 200C for 26 minutes. Take out and drain excess fat. Glaze with BBQ sauce and cook for another 5 minutes. Turn out and serve or stick in fridge for later.
Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
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KETO MEATLOAF RECIPE: Tender & Super Easy!
This low carb keto meatloaf recipe is EASY to make, using common ingredients and quick prep. It comes out tender and juicy, with a simple glaze.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
KETO MEATLOAF RECIPE INGREDIENTS:
► 2 lb Ground beef
► 1/2 cup Wholesome Yum Blanched Almond Flour
► 1/2 large Onion (diced)
► 8 cloves Garlic (minced)
► 3 oz Tomato paste
► 2 tbsp Worcestershire sauce (or coconut aminos)
► 2 large Egg
► 1 tbsp Italian seasoning
► 2 tsp Sea salt
► 1/2 tsp Black pepper
► 1/2 cup Sugar-free ketchup (optional)
????️ PRINT FULL RECIPE + MACROS HERE:
TOOLS & PRODUCTS I USE FOR MAKING THE BEST KETO MEATLOAF:
► Wholesome Yum Almond Flour: on Amazon OR on my website
► Baking dish: (my preferred method)
► Loaf pan: (alternate method)
► Probe thermometer: (for perfectly cooked low carb meatloaf every time!)
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???? Free printable keto food list:
???? My 1st cookbook (The Easy Keto Cookbook):
???? My 2nd cookbook (The Easy Keto Carboholics’ Cookbook):
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⏱️ TIMESTAMPS:
0:00 Intro
0:41 How to make meatloaf keto friendly
1:34 Mincing the garlic
2:04 Dicing the onion
2:31 Mixing the keto meatloaf ingredients
4:11 Transfering to a baking dish
5:00 Baking the meatloaf
5:52 What to do after baking
6:23 Slicing the meatloaf
7:07 What to serve with low carb meatloaf
7:41 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum App, and here on my YouTube channel.
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#wholesomeyum #ketorecipes #meatloaf
Easy Chicken Meatloaf | Ground Chicken Meatloaf Recipe | MOLCS Easy Recipes
Chicken Meatloaf
2 lbs Ground Chicken
1 C Seasoned Breadcrumbs
2 Eggs
1 Medium Carrot - grated
1 Medium Onion - Chopped
4 - 5 Cloves Garlic - minced
1/2 C Ketchup
1 Tbsp Worcestershire Sauce
1 tsp Celery Salt
1/2 tsp Salt
1/2 tsp Pepper
1/4 C Fresh Parsley - chopped
Mix the chicken & breadcrumbs in a medium sized bowl while you prepare the remaining inredients.
Add in carrots, onions, garlic, eggs, worcestershire sauce, celery salt, salt, pepper & parsley. Mix
well.
Place on a baking sheet lined with parchment paper. Shape onto pan.
Cover and bake @ 350 for 1 hour. Uncover and cook for an additional 15 - 30 minutes or until internal
temperature reaches 160.
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