How To make Auntie Betty's Double Chocolate Cheesecake

Southern Caramel Cake NOBODY Knew Wasn't Homemade! Boxed Cake Mix Hack ????

You will love this boxed cake mix hack for the old fashioned Southern Caramel Cake recipe!!! It is a special recipe that will get you in the mood for the Christmas and other special Holidays! it is sooo good, no one would ever guess it was made from a box cake mix! If you are looking for a dessert for basically desserts anytime- try this recipe as a definitely a crowd pleaser. This southern caramel cake does not have to be overly sweet (depending on how much brown sugar you use in the frosting which you can watch in the seperate frosting video!) but just right to satisfy the sweet tooth. Let me know if you decide to make it and how it turned out for you! Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#caramelcake #christmascakerecipes #boxcake

FROSTING LINK:
How To Make Old Fashioned Caramel Frosting:

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***Boxed Southern Caramel Cake Recipe***

1 Duncan Hines Butter Golden Cake Mix
1/2 cup milk
1/4 cup water
1 tsp vanilla
1/2 tsp almond extract *optional
3 eggs
1 egg white
1 stick butter
1/2 pack Vanilla Pudding mix (1/2 of a 3.4 oz size box)

Follow directions in the video!

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*My Popular Dessert Recipes!
1- Sour Cream Pound Cake ~
2- Thanksgiving Peach Cobbler Style Dump Cake ~
3- No Bake Cheesecake Recipe ~
- Strawberry Glaze ~
4- Peanut Butter Oreo Cake ~
5- Strawberry Salad Recipe ~
6- Classic Peach Cobbler Dump Cake ~
7- Best Peanut Brittle ~
8- Chocolate Covered Strawberry Cake ~
9- Moist Carrot Cake ~
10- Cream Cheese Icing ~
11- Lemon Lush ~
12- Carrot Cake ~


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TWIX® Triple Chocolate Fudge Bars

These decadent fudge bars are a fun treat at any party.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Makes: 16

Ingredients:
3 bars (46 g each) TWIX® Triple Chocolate
2/3 cup unsalted butter, divided
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 egg
1 1/4 cups quick rolled oats
3/4 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup sweetened condensed milk
1/2 cup chocolate chips
1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350˚F. Line 9- x 5-inch loaf pan with enough parchment paper to overhang edges. Separate cookie, caramel and chocolate layers of TWIX® Triple Chocolate bars; set aside.

2. In large bowl, beat together 1/2 cup butter, granulated sugar and brown sugar until light and fluffy; beat in egg. Crumble cookie layer; stir together with oats, flour, baking soda and salt. Stir into butter mixture.

3. Press three-quarters of the oat mixture into prepared pan; set aside.

4. In small saucepan set over medium-low heat, melt together sweetened condensed milk, chocolate chips, remaining butter, TWIX® chocolate and caramel layers for 2 or 3 minutes or until melted and smooth. Stir in vanilla. Pour over pressed oat mixture in pan. Drop remaining oat mixture over top.

5. Bake for 20 to 25 minutes or until top is golden brown (chocolate layer will be moist). Let cool completely on rack; remove from pan. Cut into 16 bars.

Tip: Chop an additional TWIX® Triple Chocolate bar and sprinkle over the top when the pan comes out of the oven. Let cool completely.

Nutrition Facts
Per 1 bar
Calories 250
Fat 13g
Saturated Fat 7g
Cholesterol 35mg
Sodium 90mg
Carbohydrate 31g
Fiber 1g
Sugars 21g
Protein 3g

3 INCREDIBLY EASY AND DELICIOUS RECIPES | New Fall Favorites! | CookCleanAndRepeat

Send your Southern Church Recipes to cookcleanandrepeat@hotmail.com and make sure to put CHURCH RECIPES! in the subject line!

Chocolate Orange Brownies



Ultimate White Chicken Chili


Spooky (aka slutty brownies)
1 Package Chocolate Chip Cookie Dough
1 Box Brownie Mix
Oreos
*Oil, eggs for brownie mix.


Marinated Beef Kabobs
2-2.5 lbs beef
Veggies of Choice
I like peppers, onions, and mushrooms
1 cup soy sauce
1/2 cup olive oil
2 tbsp red wine vinegar
2 tbsp honey
1/2 the juice of 1 lemon
2 tbsp minced garlic
seasonings of your choosing. I used Auntie Nonos Everything and Seafood Seasoning *Code and link below!*
Chop all meat and veggies into 1 inch peices and place in large bowl. Add remaining ingredients. Cover and marinate at least 30 minutes or up to 5 hours.
Skewer and grill at 250 for 45 minutes.
OR Place on large sheet pan. Dont crowd pan. You may have to use 2 pans. Bake at 400 for 30 minutes!
Air Fryer - Add a few peices of meat and veggies to air fryer at 375. Cook 8-10 minutes!

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00:00 Introduction
00:27 Ultimate White Chicken Chili
03:58 Spooky Brownies
08:20 Best Ever Beef Kabobs
12:20 Annoucement

If you don't like COCONUT CAKE this recipe will change your mind! Moist coconut cake recipe

RECIPE:
SHOP:

So I just thought that I wasn’t a huge coconut cake fan, BUT this recipe CHANGED MY MIND! So much so that I would consider this coconut cake to be one of my new favourites – it’s that good!

This recipe consists of super soft and moist coconut cake layers, topped with an incredibly delicious coconut cream cheese frosting. It’s finished off with shredded coconut added to the outside of the cake which adds amazing texture to the cake – YUM!

INGREDIENTS:

Coconut Cake
- 2¼ cups (280 g) flour - regular, all purpose
- ¼ cup (30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1¼ cups (275 g) canned coconut milk
- 1 cup (80 g) shredded coconut - dried, also called threaded coconut

Bake at 160 °C (320°F) with the fan on for 33 minutes, or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F) ????

Coconut Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1½ cups (120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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