2 packages asparagus spears
frozen, 10 oz.,
1 pound ham :
cooked, chopped
2 cups swiss cheese
shredded
1/2 cup onion :
chopped
6 eggs
2 cups milk
1 1/2 cups buttermilk baking mix
2 tablespoons dried vegetable flakes
1/4 teaspoon pepper
In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half a nd pour over asparagus mixture in each pie plate. Bake at 375 for 30 minutes o r until a knife inserted near the center comes out clean. Source: Taste of Ho me Magazine; June/July 1995.
Posted to RecipeLu by PookyPook <PookyPook@aol.com> on Jan 24, 1998.
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Deep Dish Quiche With Ham, Asparagus And Goat Cheese- What Is n The Pantry And Refrigerator
Cooking what is in your pantry, refrigerator or freezer. I am making a quiche and the ingredients sure are yummy. #lockdown cooking
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Ham and Asparagus Quiche | It's Only Food w/ Chef John Politte
Ham and Asparagus Quiche
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Asparagus Quiche
Recipe from Lindsay Brooks.
Quiche | Basics with Babish
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Asparagus Ham Quiche
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