1 c Parmesian cheese 1 c Mayonaise 1 Dash of tabasco 1 Dash of garlic salt 2 cn Artichokes Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.
How To make Artichoke Bake's Videos
Preparing Artichokes - Martha Stewart's Cooking School
Martha demonstrates a simple way to prepare an artichoke for steaming.
Want more Martha? Twitter: Facebook: Pinterest: Google Plus: Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Baked Spinach Artichoke Dip Recipe | Simple and Delish by Canan
Baked Spinach Artichoke Dip Recipe. #shorts CLICK HERE TO SUBSCRIBE:
Follow me on TikTok:
????GROW YOUR YOUTUBE CHANNEL FAST!
Ingredients: 8 oz cream cheese 1/4 cup Greek yogurt 3 tbsp mayonnaise 1 1/2cup shredded mozzarella 10 oz spinach 4 oz artichoke heart 2-3 garlic cloves Salt&pepper Red pepper flakes Paprika
Please, leave a comment and subscribe to my channel for more recipe videos!
Disclaimer: I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
Easy Baked Artichoke
Here is what you'll need!
Ingredients:
artichoke lemon olive oil salt pepper minced garlic parsley parmesan
Directions:
Remove the stem of the artichoke. Cut about one inch off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Season with salt and pepper. Spread open the petals and rub minced garlic all over. Add the parsley and parmesan, make sure to get it in between the petals.
Wrap the artichoke in aluminum foil. Bake at 425°F/220°C for 1 hour 20 minutes. When done, serve with extra parsley, lemon wedge and your favorite dipping sauce. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
Crab and Artichoke Dip || Best Party Food Recipe
This is one of my go to recipes for get togethers and celebrations. It’s so easy to make and is a crowd favorite! I like to eat this with a warm baguette, but you can also use crackers.
Follow IG for DAILY recipes — @jasmineandtea
Ingredients
- 14oz can of artichoke hearts - 6oz can of crabmeat - 1/2 cup freshly grated Parmesan cheese - 1 tsp lemon juice - 1 tsp minced fresh garlic (or powder) - 1/2 cup mayonnaise - salt and pepper to taste
Instructions
1. Drain the water from the artichoke hearts and crabmeat. Add all of the ingredients together and transfer to a baking pan.
2. Top the mixture with more parmesan cheese and bake in the oven at 350F for 30-45 minutes.
Enjoy while it’s hot!
#shorts #partyfood #crabdip
How to make Oven Roasted Artichokes Recipe | HappyFoods
They are delicious, easy to prepare and with your favorite dip your guests will beg for more! A perfect starter for any dinner party! For the full recipe please visit our website ►
Music ► One Fine Day by Audionautix is licensed under a Creative Commons Attribution license ( Artist:
How to Roast an Artichoke
If you are roasting several artichokes it is best to rest the stem end in a bit of lemon juice to keep it from browning. Watch this video for more artichoke tips!
For more simple and delicious recipes, visit goo.gl/54KNgF.