How To make Arabian Stew

how to make Arabian chicken stew/Arabic chicken stew recipe-middle Eastern style

Hi friends, this video shows an Arabian dish,which is called as Arabian chicken stew/Arabic chicken stew.this dish is an awesome toothsome dish,made with chicken,veggies & flavourful masala's.this dish goes well with almost all the main dishes...if you have it once definitely you'll want more & more.do give it a try & leave your valuable comments in the comments section, friends.

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#chickenstewrecipe #howtomakearabianchickenstew #chickenwithzucchini #arabicchickenstewrecipe

How To Make Iraqi White Beans and Beef Stew/ #Recipe188CFF

#Yabsaa #whitebeanstew #iraqifood #iraqicuisine #cffrecipes

Yabsaa (White Bean with beef stew ) Yabsaa is the most popular stew in Iraq . very delicious and healthy.

Ingredients:-


-2 cups dry white beans washed and soaked in water overnight
-2 lb. Meat (Beef or Lamb) stew plus some meat pieces with bones
-2 to 3 Tbsp. tomato paste
-1 medium onion diced into small pieces
-Salt, black pepper, red hot pepper and citric acid to taste. ( could be lemon juice )
- 4 Tbsp. oil

Preparations:-


- After you soaked the Beans overnight. drain the water and throw out those that didn’t bumped up and they still very hard and small.
- Add clean water to the Beans and cook without any salt until they get soft. Drain from the water and keep the water.
- Cook the meat in water until the meat is fully cooked and tender about 1 ½ to 2 hours under medium flame. Add salt when the meat is half way cooked.
- Heat the oil in a medium pot and then add the diced onion and cook for a few minutes then add meat without the broth. Let onion and the meat sauté for a few minutes until the onion gets translucent .
- Add in beans and mix all together for a few minutes.
- Add the meat broth and the beans broth and more boiled water if needed it so the liquid level would reach to ¾ of the pot high.
- when the liquid gets boiled add the tomato paste, salt, red and black pepper and citric acid. Mix, cover and cook over low-medium heat until the stew gets thick to you desire preference .
- Check the stew if it is needed any adjustment for the salt , black pepper and citric acid.
-Turn the heat off and let the stew rest at least 20 minutes before serving time.
- Serve with white rice .

Enjoy:)




لمكونات: -


٢ كوب فاصوليا بيضاء جافة تغسل وتنقع في الماء طوال الليل
لحم البقر أو الخروف بالإضافة إلى بعض قطع اللحم مع العظام
٢ إلى ٤ ملاعق كبيرة معجون الطماطم
١كوب بصل مثروم إلى قطع صغيرة
ملح، الفلفل الأسود، الفلفل الحار الأحمر وحمض الليمون حسب الرغبة. (يمكن أن يكون عصير الليمون).
٤ ملاعق كبيرة زيت او حسب الرغبة






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Music:

Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:

HOW TO COOK SALONA LAHAM /LAMB MEAT STEW :(ARABIC DISH)

#howtocooksalonalaham
#howtocooklambmeatstew
#lambmeatstew#salona#laham
#meatwithvegetables
#ARABICFOOD #ARABICSTYLE

HOW TO COOK SHRIMP STEW (MARAG RUBIAN ARABIC STYLE)

Another day, another recipe! Shrimp Stew is todays recipe, a popular dish in the Middle East. The shrimp is cleaned and boiled for 1 minute before cooking in a tomato and tomato paste soup and other condiments.
This healthy recipe is best to eat with rice.
Watch the full video for the complete list of ingredients and the procedure!

Thank you for watching!

#shrimpstew

Lamb Eggplant Nashif | Lamb Tomato Stew | Arab Lamb Recipes | Youtube

Thanks for stopping by, in this video will be making Lamb Eggplant Nashif | Lamb Tomato Stew | Arab Lamb Recipes | Youtube - Nashif is a tomato based stew with many spices, these can change often, we are using cinnamon, black lemon powder, cumin, coriander, thyme and green cardamon. Nutmeg, paprika and chilli can also be added. It is a fairly dry stew.

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#howtocookgreat #arablamb #nashif

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Arabian Lamb Stew

#Lamb #Mutton #Vegetables #Stew
Traditional and authentic recipes made easy!



Arabian Lamb Stew Recipe

1 Kg. Lamb/Mutton
1 Large onion, chopped
4 Garlic cloves, chopped
¼ cup tomato paste
1 large potato, cubed
2 Zucchinis, sliced into thick slices
2 Carrots, sliced into thick slices
Salt to taste
5 whole cardamoms
5 whole cloves
½ tsp. cumin seeds
2 tsp. Lebanese 7 spice mix (or garam masala)
2 tbsp. Olive oil

Clean, cut and wash lamb. Drain and set aside. Heat a pan and add the chopped onjon, fry till light brown. Add the lamb and cook on high till the water almost dries up and lamb changes color. Add the whole spices and garlic and stir. Add the tomato paste and water and let it boil, lower heat and cook for one hour. Then add the potatoes, zucchini & carrots, and salt and cook further 15 to 20 minutes. Add some hot water if required. When meat and vegetables are tender, turn off heat. Serve hot with rice or bread.

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