How To make Apricot Brandy Bread
1 c Dried apricots; chopped
1 ts Baking soda
1/4 c Apricot brandy; plus:
1 tb Apricot brandy
1/4 ts Salt
1/2 c Shortening
1 ts Cinnamon
1 c Sugar
1/2 ts Nutmeg
1/4 ts Allspice
2 c Flour
1/4 ts Cloves
1 c Pecans; chopped
1 c Applesauce
1 Egg
Combine apricots & brandy; cover and refrigerate overnight. Cream shortening; gradually add sugar and beating well. Add egg, and mix well. Combine one cup flour with baking soda, spices, and salt; set aside. Add pecans to apricot mixture; combine with reserved flour mixture. Toss well to coat all pieces with flour; set aside. Add remaining one cup flour to shortening/sugar mixture alternating with applesauce, (beginning and ending with flour mixture). Stir in reserved apricot mixture. Pour into a greased 9 x 5 x 3 loafpan; bake at 350 deg. for 1 hour and 15 min. or until
toothpick inserted in center comes out clean. Cool loaf in pan for 10 loaf. Notes: May be frozen up to 3 months. This is more of a sweet cake than a bread. May be wrapped in cheese- cloth and soaked with additional brandy and stored in a tin, if desired. Judy Garnett -----
How To make Apricot Brandy Bread's Videos
Indulgent bread and butter pudding with homemade custard
check out my first novel
Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and baked. My bread and butter pudding has some dried fruit sprinkled between the layers to make the bread pudding even more tasty. This bread pudding recipe also served with a simple custard or creme Anglaise. I hope you will enjoy this wonderful pudding recipe. There is another British pudding known as bread pudding which is completely different to this pudding which I do intend to make one day.
Layers of bread baked in a vanilla custard served with creme anglaise
Bread and butter pudding
Sliced bread 10 slices
Eggs 5
MIlk 425ml - 3/4 pint
Double or heavy cream 285ml - 1/2 pint
Caster sugar 50g - 1.7oz
Sultanas 50g - 1.7oz
Unsalted butter 100g - 3.5oz
Mixed spice 1 pinch
Vanilla 1 pod or 1 tsp paste
The Custard (creme Anglaise)
Double or heavy cream 250ml - 0.4 pint
Milk 250ml - 0.4 pint
Caster sugar 50g - 1.7oz
Eggs 6
Vanilla 1 pod or tsp paste
Apricot Almond Fruit Pastry
These sweet rolls with an apricot brandy filling and crunchy toasted almonds are the perfect beginning to a holiday brunch or special occasion.
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149: Do you need to SOAK dry fruit for BREAD?
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Christmas Fruit Cake｜Apron
Christmas Fruit Cake｜Apron
Raisins 50g / 1/3cup
Dried Apricot 50g / 1/3cup
Red & green cherries 50g / 1/3cup
Rum (or juice of choie) 100ml+-
Unsalted butter 90g / 8Tbsp
Sugar 70g / 1/3cup
Whole egg 2(55g+- per egg)
Sea salt 1.5g / 1/4tsp
Cake flour 150g / 1cup+1Tbsp
Baking powder 1.5 / 1/2tsp
Fresh milk 40ml
Vanilla extract 1/2tsp
Orange zest 1tsp
Pan size 21x6x8cm
Bake at 180°C / 350°F for 40-50 minutes
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How to make APRICOT BRANDY for Cocktails (advanced mixology recipe)
How to make APRICOT BRANDY for Cocktails (advanced mixology recipe)
Original date: Aug 28, 2013
Apricot brandy is an ingredient used in many cocktails. It isn't consumed straight because it is a bit like drinking maple syrup as a beverage. I've included a simple drink recipe:
1 part apricot cognac, 3 parts dark rum and a little lemon juice — to taste, served on the rocks.
Cheers!
For dozens of recipes on making various liqueurs, look for my book
Cocktails of the South Pacific...and Beyond
Available at Amazon online.
Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
Full Recipe:
Can you spot the difference in the kitchen from the last video??
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