Applesauce Bars
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Cooking with fresh fruits and veggies is a fantastic way to get the most nutrients from your food. Eating farm to table is also extremely flavorful! Here’s a simple recipe you can make in 30 minutes or less that you and your family can enjoy for lunch or dinner!
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This “Applesauce Bars” recipe is a family favorite comfort food at holiday time (or any time!). The cake texture combined with the delicious taste of apples, cinnamon, pumpkin pie spice and hint of lemon combined with the crunchy texture of raw walnuts and fresh, crisp apple chunks is divine! Enjoy as a breakfast bread, a snack or dessert!
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APPLESAUCE BARS
Serves: 12
INGREDIENTS
•2 c. & 2T flour organic whole wheat flour
•1 c. organic sugar
•½ tsp. salt
•2 tsp. baking soda
•2 T. ground cinnamon
•½ tsp. pumpkin pie spice
•½ tsp. ground cloves
•2 c. applesauce (unsweetened)
•1 c. apples, peeled and diced
•3 eggs
•1 tsp. lemon extract
•¾ c. coconut oil
•⅓ c. walnuts, chopped
INSTRUCTIONS
•Preheat oven to 350°.
•Grease 13 x 9 x 2 pan with coconut oil and flour with the 2 T. of flour. Shake off extra flour.
•In a large bowl, add 2 c. flour, sugar, salt, soda, cinnamon, pumpkin spice, and cloves.
•In another bowl, with an electric mixer, beat melted coconut oil, applesauce, eggs, and lemon extract.
• Add diced apple and walnuts to the wet mixture. Fold into the mixture with a wooden spoon or spatula.
•Make a well in the middle of the dry flour mixture and pour wet applesauce mixture in the middle.
•Mix batter (it will be thick) with the electric mixer until just combined (do not over mix).
•Pour mixture into the baking pan. Bake 25-30 minutes. Insert a toothpick to check if bars are done. (Toothpick will come out clean but moist).
• Let bars cool in the pan for 15-20 minutes, then cut into squares.
•Serve plain and/or with a bit of honey, a dollop of whip cream or vanilla bean ice cream. YUM!
©2013 – Maryann Ridini Spencer,
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Amazing Applesauce Cake Recipe
Soft, moist, and flavorful, this Applesauce Cake recipe is perfect for fall. Warmly spiced with cinnamon, nutmeg, and ginger with sweet apple flavor, this is an easy cake your whole family will love. Topped with a simple frosting, this is a simple but cozy cake for any occasion. This old fashioned applesauce cake is soft and fluffy but so moist and just chock full of all your favorite fall flavors.
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BREAKFAST BARS that are actually GOOD for you
Breakfast Bars
Today I'm going to show you how to make breakfast bars with oats.
These healthy breakfast bars are packed with nutrition, and will keep you full until lunch.
Great for breakfast on the go!
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This is why you'll love these oatmeal breakfast bars:
They're easy make ahead breakfast!
They're packed with healthy fats, fiber and protein!
They're great for breakfast, snack or even dessert!
They're easy to customize using different mix-ins!
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BREAKFAST BARS RECIPE
(makes 12 bars - around 65g each)
Ingredients:
3 cups rolled oats (270g)
1 cup peanut butter (250g)
1/4 cup honey, agave or maple syrup (60ml)
1/4 cup unsweetened applesauce (65g)
1/4 cup lower-in sugar fruit jam (70g)
1/2 tsp salt
NUTRITIONAL INFO (per bar):
231 calories, fat 12.2g, carb 25g, protein 8.1g
Preparation:
First, toast your oats in dry skillet for 3-4 minutes.
In a bowl, mix the peanut butter, your liquid sweetener, applesauce and salt. It should be smooth, so if using solid peanut butter soften over heat for 2 minutes.
Pour the oats into the peanut butter mixture and gently mix with a spatula.
Stir in your favorite fruit jam (preferably homemade or lower in sugar) and mix everything until well combined.
Transfer the mixture into a lined baking pan (I use 8x8 inch or 20x20cm), press with a spatula or using an extra piece of parchment paper.
Place in the fridge to set, for at least 2 hours or even better overnight.
Remove from pan and cut into bars using a sharp knife.
Enjoy!
Applesauce bars
Miss Olivia shares a recipe for Applesauce bars. Miss Olivia's Table is located at 1108 W. Broadway Ave. in Maryville. Feb. 24, 2021-4pm.
Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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