Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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1940's Applesauce Spice Cake - Old Family Recipe!
Apparently the only person this Applesauce Cake was a secret from was me! I've never tried this family recipe before and it is SO GOOD. I love the history behind things, and this recipe was a fun one to do because it is linked directly to my Great Aunt Ella. According to my mom, this was her go-to cake that everyone asked for and that she made so much it really made an impression!
I am so thrilled to have been able to ransack my mom's family recipe boxes from prior generations and to be able to take part in a little snippet of my family history.
I love that it is made with applesauce, which not only makes this an egg free, dairy free option, but it makes it soft and fluffy but moist and dense at the same time! PERFECT with a cup of something!
Here's the recipe - I hope you try it. (it would be good with or without the raisins)
1/2 C spry ( shortening)
1 Cup sugar
1.5 cup applesauce
2 cups flour
1 tsp soda
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 cup raisins if you like
Beat Fat and sugar, add the rest. Bake at 375 degrees (F) check at 25 minutes.
Applesauce Cake Recipe
Applesauce Cake is my go to fall and winter breakfast delight. It is really easy to make, it stays moist for days and it is just plain tasty.
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Ingredients:
2 cups sugar free applesauce
1/2 cup avocado oil
1 1/2 cups white sugar
1 tablespoon ground cinnamon (you can add more depending on your liking)
1 tablespoon natural vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 cup walnuts
1/2 cup raisins
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Olivia Walton's Old Fashion Applesauce Cake recipe.
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recipe
1 cup butter
1 cup sugar
2 eggs
3 1/2 all purpose flour
2 t. Ground cloves
1 t. nutmeg
1 t. cinnamon
1 t. baking soda
pinch salt
2 cups raisins
1 cup walnuts
2 cups applesauce
350. 50 minutes
frosting
1/4 cup butter
1 T. heavy cream
2 cups Confectioners sugar
2 T. bourbon or Vanilla
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