The Most Perfect Vegan Brownies
If you want the most perfect vegan brownies, then you need to look no further! We got these amazing hand held chocolate gooey squares of greatness ready for you to indulge in!
The recipe itself is easy to make ! You'll love how simple it is!
Enjoy! And let us know if you have any questions.
★Recipe★
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If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven
#AppleDessert #DessertCup
If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven
INGREDIENTS & PROCESS:
2 Apples
Peel The Apple
Cut Into Pieces
Half Of The Apple Pieces
2 Cup Milk
Blend Smooth
3 Tbsp Custard Powder
3 Tbsp Sugar
1 Tbsp Corn Flour
Mix Well
Pour In A Pan
Let It Boil
Stir The Mixture
Cook Until Thicken
Pour In Dessert Cup
Cool Down
Apple Caramel Sauce:
1 Tspn Butter
Half Of The Apple
2 Tspn Sugar
½ Tspn Cinnamon Powder
Cook For 2 Min.
Pour Over The Apple Dessert
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Easy Cinnamon Apple Pancakes Recipe
Fluffy pancakes loaded with tangy sweet apple is the ultimate breakfast treat and it’s so easy. If you’ve never tried adding shredded apple to your pancakes, you’re in for a treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DRY INGREDIENTS:
* 2 cups all-purpose flour
* 2 Tbsp granulated sugar
* 2 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp fine sea salt
* 1/4 tsp ground cinnamon
WET INGREDIENTS:
* 2 cups low-fat buttermilk
* 2 large eggs
* 1 tsp vanilla extract
* 3 Tbsp unsalted butter, melted
* 2 green apples or 1 lb, peeled and coarsely grated (2 cups)
* 2 Tbsp light olive oil, plus more as needed to sauté
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Dry ingredients prep
1:16 Wet ingredients prep
1:42 Combining ingredients
2:08 Prepping apples
3:06 How to fry pancakes
4:31 Taste test
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
RECIPE:
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How To Make Easy Apple Fritters Recipe
Warm Apple Fritters are such a treat during apple season and they are ready in just 30 minutes. The batter has a secret ingredient the produces a fluffy coating that's crisp on the outside and soft inside.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
APPLE FRITTERS INGREDIENTS:
►1 cup all-purpose flour
►2 Tbsp granulated sugar
►1 1/2 tsp baking powder
►1/4 tsp salt
►2/3 cup milk (1% or whole milk)
►1 egg yolk
►1 Tbsp butter, melted (unsalted or salted)
►2 egg whites
►4 large apples, peeled, cored, and sliced into 1/4” rings
►3 Tbsp lemon juice (juice of 1 medium lemon)
►Canola or vegetable oil for frying
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0:00 Intro
0:48 Dry ingredients
1:01 Wet Ingredients
1:44 What thermometer to use
2:09 Prepping apples
4:17 Making batter fluffy
4:59 How to fry apple fritters
6:10 Our favorite toppings
7:02 Taste test
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Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
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Tres Leches Cake:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
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