Applesauce Cake
This dreamy, one-bowl cake will rock your world! Each moist square melts in your mouth, and boasts the flavors of sweet apples, cinnamon and cloves. With a caramelized top and sweet, moist crumb, it's pure perfection. Ready in minutes, and excellent for breakfast, snacking and dessert! Here's the recipe on my blog:
Chocolate Chip Applesauce Cookies
I wanted to share my Grandma's Chocolate Chip Applesauce Cookie recipe. I love these cookies! They're fluffy, a little cake like, and full of chocolate chips.
Recipe Chocolate Applesauce Cake
Recipe Chocolate Applesauce Cake
Preheat oven to 350 degrees F.
Spray a 9X13 inch baking pan with non stick spray
2 cups flour
½ tsp. salt
2 Tbsp. unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp. baking soda
2 eggs
1 tsp. vanilla
1 cup oil
1 16 oz. jar of applesauce
1 cup chocolate chips
1. In a large bowl add flour, salt, cocoa, sugar, and baking soda. Mix with a spoon until all incorporated.
2. Make a well in the center and add eggs, vanilla, oil, and applesauce. Mix again until all ingredients have come together.
3. Pour into baking pan.
4. Sprinkle chocolate chips over top.
5. Bake for 25 minutes or until a tooth pick in the center comes out clean.
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Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
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Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup)
fry for few minutes at medium heat
60 g walnuts(2.11 oz)
roast walnuts for few minutes at medium heat
80 g pitted dates(2.82 oz)
75 g dark chocolate(2.65 oz)
refrigerate for 15 minutes
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Rate the video ???? I will be very happy and it will help the development of the channel.
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Thanks for your time!
Subscribe to favorite recipes:
Thanks for watching!
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Quick Easy 2 INGREDIENT Applesauce Oatmeal Cookie #glutenfree #2ingredientsrecipe
???? Easy, No Bake, 4 Ingredient Almond Butter Bites video:
???? 4 Ingredient UGLY but Delicious cookie video:
???? 5 Minute Dough video:
Hi friends, let's whip together an easy, tasty treat with only TWO ingredients! Applesauce and oatmeal! Super-duper easy go-to for a healthy snack or dessert. You can always add a few more ingredients to make it a bit sweeter or healthier. I made two batches and did just the two ingredients and also made one with dried cranberries and chia seeds. Both are great tasting! Let me know in the comments what you add to yours! Thanks for watching and God Bless!
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Recipe: Yield 6-8 cookies
1 C Oats
1/2 C regular applesauce or 3/4 C applesauce if chunky
Added to 2nd batch:
2 T Dried cranberries
1 tsp Chia seeds
Preheat oven to 350 degrees. Mix ingredients well. On a greased baking sheet or parchment paper, squeeze and roll into 2-inch balls, and flatten with your hands or a spatula. Chill in the fridge for 20 minutes to keep the shape. Bake 20-30 minutes (depending on thickness) until toasty edges. Let cool completely. Seal in an airtight container in the fridge for up to 2 weeks or freeze for longer term.
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