How To make Go Lite: Cocoa Squares
1/2 c Quick-cooking rolled oats
3 tb Butter
2/3 c Granulated sugar
1 Egg
1/3 c Plain low-fat yogurt
1 ts Vanilla
1 c All-purpose flour
1/4 c Unsweetened cocoa powder,
-sifted 1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
ICING:
1/2 c Icing sugar
1 tb Unsweetened cocoa powder
1 tb Light cream cheese
1 tb Milk
In small bowl, mix rolled oats with 1 cup hot water. Let cool. In large bowl, cream butter with sugar; beat in egg, yogurt and vanilla. Stir in oats. In separate bowl, mix flour, cocoa, baking powder, baking soda and salt. Stir in oats mixture just until combined. Do not overmix. Pour batter into greased 8-inch square cake pan. Bake in 350F 180C oven for 30-35 minutes or until centre springs back when lightly pressed. Let cool. Icing: Beat together icing sugar, cocoa and cream cheese; beat in milk until smooth. Spread over cake. Per serving: about 120 calories, 2 g Protein, 3 g fat, 21 g carbohydrate Source: Canadian Living [magazine] Jul 95 Contributed by: Mabel Wong, Yellowknife, Northwest Territories, Canada Go-Lite is a collection of recipes compiled by Anne Lindsay and presented in "Health & Well-Fare" article [-=PAM=-] PA_Meadows@msn.com
How To make Go Lite: Cocoa Squares's Videos
EASY Chocolate Truffles Recipe
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White Chocolate Raspberry Bars Recipe - Laura Vitale - Laura in the Kitchen Episode 331
Ingredients:
½ cup of Unsalted Butter, at room temperature
2 cups of White Chocolate Chips
1 Cup of all Purpose Flour
2 Eggs
½ cup of Granulated Sugar
½ tsp of Salt
1 tsp of Vanilla Extract
½ cup of Seedless Raspberry Jam
½ cup of Sliced Almonds
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Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
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HOMEMADE CHOCOLATE PROTEIN GRANOLA RECIPE | Low Fat, Protein Packed!
Look for our BUFF DUDES COOKBOOK, coming Fall 2021!
Protein Granola Recipe:
Protein Powder: 2.5 Scoops / 90 grams
Double Protein Oats: 7 Cups / 670 grams
Peanut Butter: 16 Tablespoons / 255 grams
Coconut Oil: 2.5 Tablespoons / 45 milliliters
Cacao Powder: 5 Tablespoons / 45 grams
Agave Five Calorie Per Serving Blend: 1 Cup / 250 grams
BREAKFAST: WHEY GOOD GRANOLA
Makes 5 Servings
TOTAL CALORIES & MACROS PER SERVING:
Calories: 1,046
Protein: 55g
Carbs: 54g
Fat: 46g
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Chocolate Mint Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mint Squares. Chocolate Mint Squares are a delicious mixture of textures and flavors. They are No Bake, have three layers, and are actually a mint flavored Nanaimo Bar. They start with a crumb base, followed by a layer of mint flavored buttercream, and the crowning glory is a smooth and glossy layer of dark chocolate.
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Chocolate Toffee Bars
Chocolate Toffee Bars – crispy toffee flavored bars topped with chocolate and lots of bits of toffee. Just 6 ingredients, and so easy to make!
To get the printable recipe visit - To get the full recipe -
INGREDIENTS
1 cup butter, softened
1 cup brown sugar
1 egg yolk
1 cup flour
2 tsp vanilla
1 (12 oz) bag milk chocolate chips
1/2 cup toffee bits
INSTRUCTIONS
Preheat oven to 325 degrees.
Beat together butter, brown sugar, and egg yolk until light and fluffy. Add in flour and vanilla. Mix until well combined.
Press into a greased half sheet pan or a 13x9 inch baking dish.
Bake for 20-25 minutes until the edges are golden.
Sprinkle chocolate chips evenly over the bars.
Let sit for 5-7 minutes (or return to the oven for 2-3 minutes) until the chocolate is shiny. Gently spread melted chocolate into an even layer.
Sprinkle with toffee bits
Let the chocolate set before slicing into bars