Lazy Chocolate Chip Cookie Bars (4 Ingredient Recipe- SO Easy, SO good!)
If you want to make a super quick and easy pan of bars, we've got you covered! This recipe is fast and easy enough for our kids to make! You can find the recipe and free printable recipe card here:
???? FACEBOOK:
???? INSTAGRAM:
???? BOOK RECOMMENDATION: The Minimalist Home
LISTEN FOR FREE ON AUDIBLE:
**AFFILIATE LINKS! THANK YOU!!!**
#minimalism #familyminimalism #minimalist
R E L A T E D :
Eliminate Paper Clutter Video Part 1:
Organize Paper Clutter Video Part 2:
THE TRICK TO SIMPLIFY YOUR KITCHEN QUICKLY:
KITCHEN TOUR :
MY MEAL PLANNING SYSTEM VIDEO :
???? P O P U L A R R E L A T E D:
Why I became a Minimalist:
The Best Place to Start with Minimalism:
What to do when You get STUCK:
Video FAQ:
???? R E L A T E D P O S T S:
How I store and organize kids clothes:
Baby Keepsakes- What we keep & how:
..............
???? Affiliate links:
???? My Camera (that I LOVE!!): Canon G7X
⌚Watch: (also LOVE ;) Garmin vivoactive 3 (White & Rose Gold)
???? Tripod:
..............
Royalty-free music used with permission from the YouTube Creator Studio, Epidemic Sound and purchased from AudioJungle.net
The Best Chewy Chocolate Chip Cookies
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
Inspired by link:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
The BEST Chocolate Peanut Butter Scotcheroo Bars
This decadent Scotcharoo Bar recipe is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE:
Ingredients:
• 1 cup sugar
• 1 cup light corn syrup (Karo)
• 1 cup creamy peanut butter
• 6 cups Rice Krispie cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
Instructions
To make the Scotcheroo Bars
1️⃣ In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
2️⃣ Add Rice Krispies and stir to combine.
3️⃣ Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
To make the Chocolate Chip and Butterscotch Topping
1️⃣In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
2️⃣ Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving.
SUBSCRIBE to my channel:
FACEBOOK: facebook.com/thisfarmgirlcooks
INSTAGRAM: instagram.com/thisfarmgirlcooks
PINTEREST: pinterest.com/ifeedfarmers
TWITTER: twitter.com/ifeedfarmers
CONTACT ME: deanne@thisfarmgirlcooks.com
About This Farm Girl Cooks: I’m a working mom, a wife to a farmer and a mom of four kiddos. I created This Farm Girl Cooks to answer the question that comes up every day - you know the one..., “What’s for dinner,” I’ll teach you how I feed our family on the go, save you time with easy and healthy recipes, and show you how to manage the ins and outs of feeding our family on the farm.
Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
Thank you for watching. Don't forget to subscribe if you haven't yet. See you in the next video. Xoxo
Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles
EPIC Oatmeal, Dried Fruit & Chocolate Squares -- YOU GOTTA TRY THESE!!!
Today Jill shows you how to bake up some delicious Oatmeal, Dried Fruit, and chocolate chip squares. It's a very simple recipe. Super delicious! The recipe is listed below.
???? ???? Be sure to check out my Amazon Influencer Shop. You'll find a collection of videos I've made demonstrating items, and recommendations for them that I own and love to use!
VISIT MY AMAZON INFLUENCER SHOP:
LINK:
OATMEAL SQUARES WITH DRIED FRUIT & NUTS
PRE-HEAT YOUR OVEN TO 350 DEGREES.
PLACE RACK IN THE MIDDLE POSITION INSIDE THE OVEN.
PAN SIZE: 8 X 8 OR 9 X 9
3/4 CUP ALL PURPOSE FLOUR
½ TEASPOON BAKING SODA
3/4 TEASPOON CINNAMON
1/8 TEASPOON NUTMEG
¼ TEASPOON SALT
¼ CUP BUTTER OR MARGARINE – BE SURE ITS SOFTENED
¼ CUP GRANULATED SUGAR
¼ CUP BROWN SUGAR
1 EGG
¾ TEASPOON VANILLA
2 TABLESPOONS MILK
1 ½ CUPS ROLLED OATS (YOU CAN USE QUICK COOKING OATS)
½ CUP DRIED CRANBERRIES
¼ CUP SEMI-SWEET CHOCOLATE CHIPS
½ CUP CHOPPED NUTS (I used chopped pecans)
PREHEAT OVEN TO 350 DEGREES.
OIL YOUR PAN WITH A VEGETABLE OIL (NOT OLIVE OIL) OR SPRAY THE PAN WITH COOKING SPRAY. I ALSO RECOMMEND USING A **PARCHMENT “SLING” FOR EASY REMOVEL. SEE VIDEO.
IN A MEDIUM SIZED BOWL WHISK TOGETHER THE FLOUR, BAKING SODA, SALT, CINNAMON, AND NUTMEG. SET ASIDE.
IN A SMALL BOWL WHISK TOGETHER THE EGG, MILK, AND VANILLA.
IN A LARGE BOWL, BEAT TOGETHER THE BUTTER AND SUGARS UNTIL LIGHT AND WELL COMBINED, ADD THE BEATEN EGG MIXTURE. (I USED A HAND MIXER FOR THIS.)
WITH A LARGE SPOON, ADD THE DRY INGREDIENTS TO THE WET INGREDIENTS. MIX THOROUGHLY.
NOW ADD THE OATS, DRIED FRUIT, NUTS, AND CHOCOLATE CHIPS. THOROUGLY TO COMBINE. YOU’LL END UP WITH NICELY MIXED DOUGH READY FOR YOUR PREPARED PAN!
POUR THE DOUGH INTO THE BAKE PAN. BE SURE TO PRESS IT DOWN FIRMLY. BY DOING THIS, YOU WILL END UP WITH NICE FIRM SQUARES.
BAKE FOR APPROXIMATELY 25 MINUTES. THE SQUARES WILL BE GOLDEN BROWN AND THE CENTER WILL FEEL FIRM TO THE TOUCH.
REMOVE FROM OVEN. COOL COMPLETELY BEFORE REMOVING THE SQUARES FROM THE PAN.
IF USING THE PARCHMENT PAPER SLING, LIFT THE ENTIRE RECIPE OF SQUARES FROM THE PAN. YOU MAY NEED TO RELEASE THE EDGES. CUT INTO DESIRED SIZES.
IF YOU DIDN’T USE THE PARCHMENT PAPER SLING, AND YOU’RE LEAVING THE BAKED SQUARES IN THE PAN, CUT THE SQUARES AT YOUR LEISURE.
THIS IS A GREAT RECIPE. HOPE YOU ENJOY IT!
**PARCHMENT PAPER SHEETS:
✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs:
???? HIT that NOTICATION BELL to receive a notification when I upload new videos!
???? THUMBS UP my video if you enjoyed watching, please!
VIDEOS YOU MIGHT LIKE:
Granola Bars:
Left-Over Oatmeal Muffins:
Thumbprint Cookies:
Easy Granola:
No Knead Cinnamon Bread with Brown Sugar Topping:
PLAYLIST: Desserts -
Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. LINK:
COOKING GEAR USED FOR TODAY'S VIDEO:
My Cuisinart Hand Mixer:
Pyrex Glass Bowl Set:
Clear Glass Prep Bowls:
Pyrex Glass Measuring Cup Set:
OXO 9” Whip:
Pyrex 8” x 8” Baking Dish:
Brown Sugar Savers:
Epicurean Cutting Board:
Tovolo Silicone Tool Set:
Tovolo Scooper/Scraper Tool:
Parchment Paper Sheets:
Cooling Racks:
OTHER GREAT PREPPING EQUIPMENT:
OXO Lemon Juice Squeezer:
Mueller Food Chopper:
Pyrex Glass Bowl Set:
Clear Glass Prep Bowls:
Pyrex Glass Measuring Cup Set:
OXO 9” Whip: Anchor Hocking
2 Quart Batter Bowl w/Lid:
Tofu Bud:
HELPFUL COOKING & BAKING GEAR:
OXO Mini Measuring Cup:
Sugar Shaker/Flour Duster Wand:
Parchment Paper Sheets:
Hand-Held Rotary Sifter:
FAVORITE ELECTRIC KITCHEN GEAR:
Breville Sous Chef Pro 16 Cup Food Processor:
Instant Pot:
My Cuisinart Hand Mixer:
Cuisinart Immersion Stick Blender:
Keurig Coffee Maker: MY Kitchen-Aid
7 Quart Stand Mixer:
LET'S CONNECT:
Email me at: jill4today52@gmail.com
Facebook page:
#jill4today
#howtobake
#chocolate
Chocolate-Hazelnut Shortbread Squares - From the Test Kitchen
These Chocolate-Hazelnut Shortbread Squares offer the best of both worlds -- a crumbly cookie topped with a silky, melt-in-your-mouth truffle. This luxurious treat is best served in bite-sized pieces so they can be savored for days to come.
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.