How To make Go Lite: Cocoa Squares

Chocolate Peanut Squares Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make chocolate peanut squares. Chocolate Peanut Squares are like a rich and decadent Rice Krispy Square. While they still contain the requisite marshmallows and rice cereal, we also add some peanut butter, unsweetened cocoa powder, and peanuts. And if that weren't enough, the squares are topped with a layer of semi sweet chocolate. So what we end up with is a candy bar-like square that has a soft and chewy texture that tastes of chocolate and peanuts. What's not to like.

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Chocolate Toffee Bars

Chocolate Toffee Bars – crispy toffee flavored bars topped with chocolate and lots of bits of toffee. Just 6 ingredients, and so easy to make!
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INGREDIENTS
1 cup butter, softened
1 cup brown sugar
1 egg yolk
1 cup flour
2 tsp vanilla
1 (12 oz) bag milk chocolate chips
1/2 cup toffee bits

INSTRUCTIONS
Preheat oven to 325 degrees.
Beat together butter, brown sugar, and egg yolk until light and fluffy. Add in flour and vanilla. Mix until well combined.
Press into a greased half sheet pan or a 13x9 inch baking dish.
Bake for 20-25 minutes until the edges are golden.
Sprinkle chocolate chips evenly over the bars.
Let sit for 5-7 minutes (or return to the oven for 2-3 minutes) until the chocolate is shiny. Gently spread melted chocolate into an even layer.
Sprinkle with toffee bits
Let the chocolate set before slicing into bars

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!

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Ingredients

½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)

Directions

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.

2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).

3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Let cool slightly and enjoy.

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Chocolate Chip Cookie Bars | Only 4 Ingredients! | EASY Dessert Recipe

Today I'm sharing a VERY easy dessert idea I got from Dawn, @TheMinimalMom. This recipe only uses 4 ingredients and makes gooey, chocolate chip cookie bars in no time at all. ENJOY!

CHOCOLATE CHIP COOKIE BARS:


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#chocolatechip #cookies #easydessert

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DIY FUSE FIT Chocolate Bar Recipe | Almonds & Peanuts Protein Bar at Home! Easy Christmas treats

learn how to make your own FUSE FIT Chocolate Bar - a delightful combination of almonds, peanuts, and rich chocolate,Christmas treats and holidays special treats. This homemade protein bar is packed with nutrients, perfect for your post-workout snack or a quick energy boost on the go. Watch the step-by-step tutorial to create these delicious and healthy treats at home.
DIY protein bar
Homemade chocolate bar
Almonds and peanuts protein bar
FUSE FIT recipe
Healthy snacks
Post-workout fuel
Energy-boosting recipes
Homemade protein snacks
Chocolate fusion recipe
Almonds and peanuts chocolate bar
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Ingredients:-
Peanuts – 2 Cup (300g)
Almonds – 1 Cup (150g)
Puffed Rice – 1 Cup (20g)
Sugar/Brown Sugar – ½ Cup (100g)
Water – ¼ Cup
Lemon juice – ½ tsp
Honey – ¼ Cup (85g)
Salt – ½ tsp (optional)
Vanilla essence – ½ tsp (Optional)
Dark Chocolate/Milk Chocolate – 150g

Video Chapter :-
00:00 Intro
00:06 Grease Tray
01:18 Roast Peanuts
01:42 Roast Puffed Rice
01:58 Roast Almonds
02:21 Remove skin of peanuts
02:47 Chop peanuts
03:17 Chop Almonds
03:55 Making Sugar Syrup
04:49 add Honey
05:04 Add Syrup into Roased Nuts
05:22 Set Mixture
05:47 Melt Dark Chocolate
06:33 making layer of chocolate
06:57 cut into 12 bars
07:48 Perfect Fuse Bar homemade
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#recipe #dessert #chocolate #christmas #christmascandy #homemade #easyrecipe #chocolates #mylockdownrasoi #ChocolateDessert #NoBakeRecipe #ChristmasTreat #egglessdesserts
#ProteinBarRecipe #HomemadeChocolate #HealthySnacks #FUSEFITRecipe

Light Chocolate Cake - Lekkie Ciasto Czekoladowe - Recipe #257

I am trying to stay away from carbohydrates and when I feel like something sweet this recipe is perfect! My whole family loved it and I hope you will too!
I hope you enjoy!

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Light Chocolate Cake - Lekkie Ciasto Czekoladowe

1/4 cup coconut flour (28g)
¼ cup almond flour (25g)
2 teaspoons baking powder (7g)
1/4 cup unsweetened cocoa powder (59g)
1 and 1/4 cup of milk/cashew milk (310 ml)
½ cup of icing sugar/powdered sweetener
4 large eggs
pinch of salt
2 teaspoons vanilla extract

Sift all the dry ingredients except sugar to a mixing bowl. Add the milk and stir until all is well combined. Beat the eggs with pinch of salt sugar and vanilla until light and fluffy. Add the eggs mixture to flour mixture and gently mix to combine. Transfer to 8x8 baking form lined with a parchment paper.
Bake in preheated oven to 180/350 for 50 min.
Let it cool down before cutting into squares.
Dust with some coco powder or icing sugar.
Enjoy.